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Tea of clearing away the lung-heat and its preparation method

A technology for clearing the lungs and green tea, which is applied in the fields of food preparation, pharmaceutical formulation, and pre-extraction tea treatment, can solve the problem of fewer varieties of health-care tea, and achieve the effects of coordinated ingredients and convenient consumption.

Inactive Publication Date: 2008-06-18
沃德(天津)营养保健品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the health-care tea kind of selling on the market is still few, can not satisfy people's demand far away

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0008] Embodiment: a kind of lung-clearing tea, is made up of green tea, chrysanthemum, tangerine, lily and almond, and the percentage by weight of various components is: green tea 30%, chrysanthemum 30%, orange 20%, lily 10%, almond 10% %; the preparation method is: 1) remove impurities and wash the lilies and almonds, then stir-fry slowly until slightly yellow, and then grind them into fine powder; 2) select chrysanthemums and oranges, remove impurities, wash, dry or Drying; 3) Mix green tea, chrysanthemum, tangerine, lily and almond evenly according to the aforementioned weight percentages, and pack them in sealed bags or cans. Qingfei tea has the health care effect of resolving phlegm and relieving cough. According to targeted trials, the effective rate is over 90%.

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PUM

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Abstract

Disclosed is a lung-heat clearing tea which is composed of green tea, chrysanthemum, exocarpium citri rubrum, lily and apricot kernel, and the weight percentages of all constituents are: 30 percent of green tea, 30 percent of chrysanthemum, 20 percent of exocarpium citri rubrum, 10 percent of lily and 10 percent of apricot kernel; and the invention has the method of preparation that: 1) the lily and apricot kernel are stir-fried with slow fire until the color gets light yellow after impurity removing and cleaning and then are crushed into powder; 2) the well-chosen chrysanthemum and exocarpium citri rubrum are removed of impurities, cleaned, aired or dried; and 3) the green tea, chrysanthemum, exocarpium citri rubrum, lily and apricot kernel are evenly mixed according to the weight percentages, and can be sealed by a bag or a can. The invention has advantages that: the lung-heat clearing tea has healthcare effects of phlegm transforming and cough suppressing according to the mechanism of action of homogenous function and mutual complement of medicine and food; and the lung-heat clearing tea is a pure natural product without toxic and side-effect, and has harmonious ingredients and integrated taste, so the invention is fit for drinking after undergoing soaking for 5 minutes with convenience.

Description

(1) Technical field [0001] The invention relates to a health-care tea in health food, in particular to a lung-clearing tea and a preparation method thereof. (2) Background technology [0002] At present, a wide variety of health teas with complete functions are active in the domestic and foreign markets, among which Chinese herbal medicine health teas with Chinese characteristics are developing rapidly. my country has a long history of making health tea. According to historical records, in the Western Han Dynasty, green onion, ginger, orange and other ingredients were added to tea cakes to sober up and refresh oneself; Fashion. After the founding of New China, the appendix of my country's first "Pharmacopia" recorded the preparation methods and requirements of general health tea. After the 1980s, the health tea industry developed rapidly. Health tea is a health product made of high-quality tea leaves as the basic raw material, supplemented with various Chinese herbal medici...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23L1/29A61K36/896A61P11/00A23L33/00
Inventor 李德明
Owner 沃德(天津)营养保健品有限公司
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