Glutinous rice wine prepared with sunflower discs and gynostemma pentaphyllum and preparation method thereof

A technology of sunflower flowers and Gynostemma pentaphyllum, which is applied in the field of food processing, can solve problems that are rarely seen, and achieve the effects of strong aroma, improved nutritional efficacy, and good taste

Active Publication Date: 2013-07-17
汨罗市科技开发交流中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, people have known that Gynostemma pentaphyllum has the effects of lowering blood pressure, lowering blood fat, lowering blood sugar, calming the nerves and nourishing nature, and strengthening the spleen and stomach. Gynostemma pentaphyllum is used as a daily beverage raw material, but few See the report of combining Gynostemma pentaphyllum with sunflower disc to prepare sunflower disc Gynostemma rice wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] A kind of sunflower gynostemma rice wine, which is made from the following raw materials in parts by weight: 65 parts of glutinous rice, 8 parts of sunflower gynostemma, 16 parts of gynostemma, 3 parts of cassia twig, 2 parts of fenugreek, 2 parts of white fresh skin, 1.5 parts of atractylodes, 1.5 parts of Tianjihuang, chicken Yato 2, white sugar 4, distiller's yeast 10, liquor 25.

[0025] A preparation method of sunflower gynostemma rice wine, comprising the following steps:

[0026] (1) Leaching

[0027] The raw materials of Chinese herbal medicines in the formula, cinnamon twig, fennel, white fresh skin, atractylodes atractylodes, Tianjihuang, and chicken arrow rattan, are sorted and cleaned, and sent to a pulverizer for crushing. Put it evenly into the extraction tank, then add white wine, seal and soak for 3 days, filter to remove residue, and get the Chinese herbal medicine extract; then wash and chop the sunflower disk, put it into the Chinese herbal e...

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Abstract

The invention discloses a lutinous rice wine prepared with sunflower discs and gynostemma pentaphyllum and a preparation method thereof. Raw materials of the glutinous rice wine include, by mass, 60-80 parts of glutinous rice, 8-12 parts of sunflower discs, 15-25 parts of gynostemma pentaphyllum, 3-4 parts of cassia twig, 1-3 parts of elsholtzia, 2-3 parts of cortex dictamni, 1-2 parts of the rhizome of Chinese atractylode, 1-2 parts of hypericum japonicum thunb, 2-3 parts of paederia scandens, 3-6 parts of white sugar, 10-15 parts of wine yeast and 25-30 parts of liquor. The sunflower discs are soaked in extract liquid of herbals of the the rhizome of Chinese atractylode, the hypericum japonicum thunb, the paederia scandens and the like, nutrition of the sunflower faceplates can be utilized while functionality of the herbals can be utilized, both the nutrition and the functionality are achieved, so that nutritional benefits of the glutinous rice wine are improved. The glutinous rice wine is good in taste, strong in aroma, sweet and delicious and sweet in sour, and has functions of clearing heat and promoting diuresis, resolving toxin and dispersing swelling, cooling and activating blood, tranquilizing and allaying excitement, relieving cough and asthma, reducing blood pressure, blood fat and blood sugar and the like without any toxic or side effect, is adaptable to drinking by various people, and is novel nutritional healthy wine.

Description

technical field [0001] The invention relates to a sunflower gynostemma rice wine, which belongs to the technical field of food processing. Background technique [0002] At present, people have known that Gynostemma pentaphyllum has the effects of lowering blood pressure, lowering blood fat, lowering blood sugar, calming the nerves and nourishing nature, and invigorating the spleen and stomach. Gynostemma is used as a daily beverage raw material, but it is rarely seen that Gynostemma pentaphyllum and sunflower discs are combined to prepare sunflower discs Gynostemma rice wine reports. Contents of the invention [0003] The objective of the present invention is, in order to enrich the kind and the taste of rice wine, provide a kind of sunflower disc Gynostemma pentaphyllum rice wine and preparation method thereof. [0004] For achieving above object, technical scheme of the present invention is as follows: [0005] A kind of sunflower gynostemma rice wine, made from the f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/75A61P29/00A61P25/20A61P11/06A61P11/14A61P9/12A61P3/06A61P3/10
Inventor 陆开云
Owner 汨罗市科技开发交流中心
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