Health drink with effects of lowering blood pressure and reducing blood fat and preparation method of health drink
A technology for health drinks and blood fat reduction, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., and can solve problems such as drug dependence, blood sugar elevation, and liver function damage
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Embodiment 1
[0022] The present invention proposes a health drink with the effects of lowering blood pressure and blood fat and its preparation method. The raw materials include 50 parts of garlic, 10 parts of Moringa leaf powder, 5 parts of chia seeds, 3 parts of blueberries, and celery 4 parts, 4 parts of Ophiopogon japonicus, 3.5 parts of natto, 5 parts of black fungus, 2.5 parts of wolfberry, 4 parts of mung bean, 4.5 parts of watermelon peel, 4 parts of tomato, 2.5 parts of rice, 3 parts of prickly pear, 4 parts of rehmannia, 2.5 parts of bitter gourd 3.5 parts of Chuanxiong, 2.5 parts of kelp, 4 parts of onion, 2.5 parts of enzyme, 3.5 parts of probiotics, 2.5 parts of glacial acetic acid, 4 parts of pectinase, 5.5 parts of concentrated fruit juice, 3.5 parts of acetobacter, 20 parts of drinking water.
[0023] The present invention proposes a health beverage with blood pressure lowering and blood fat lowering effects and a preparation method thereof, comprising the following steps: ...
Embodiment 2
[0029]The present invention proposes a health drink with the effects of lowering blood pressure and blood fat and its preparation method. Its raw materials include, by weight, 40 parts of garlic, 8 parts of Moringa leaf powder, 4 parts of chia seeds, 2 parts of blueberries, and celery. 3 parts, 3 parts of Ophiopogon japonicus, 3 parts of natto, 4 parts of black fungus, 2 parts of wolfberry, 3 parts of mung bean, 4 parts of watermelon peel, 3 parts of tomato, 2 parts of rice, 3 parts of rehmannia, 2 parts of bitter gourd, 3 parts of Chuanxiong , 2 parts of kelp, 3 parts of onion, 2 parts of enzyme, 3 parts of probiotics, 2 parts of glacial acetic acid, 3 parts of pectinase, 5 parts of concentrated fruit juice, 3 parts of acetobacter, 23 parts of drinking water.
[0030] The present invention proposes a health beverage with blood pressure lowering and blood fat lowering effects and a preparation method thereof, comprising the following steps:
[0031] S1. Wash and remove garlic,...
Embodiment 3
[0036] The present invention proposes a health drink with the effects of lowering blood pressure and blood lipids and its preparation method. The raw materials include: 60 parts of garlic, 12 parts of Moringa leaf powder, 6 parts of chia seeds, 4 parts of blueberries, and celery 5 parts, 5 parts of Ophiopogon japonicus, 4 parts of natto, 6 parts of black fungus, 3 parts of wolfberry, 5 parts of mung bean, 5 parts of watermelon peel, 5 parts of tomato, 3 parts of rice, 5 parts of rehmannia, 3 parts of bitter gourd, 4 parts of Chuanxiong , 3 parts of kelp, 5 parts of onion, 3 parts of enzyme, 4 parts of probiotics, 3 parts of glacial acetic acid, 5 parts of pectinase, 6 parts of concentrated fruit juice, 4 parts of acetobacter, 17 parts of drinking water.
[0037] The present invention proposes a health beverage with blood pressure lowering and blood fat lowering effects and a preparation method thereof, comprising the following steps:
[0038] S1. Wash and remove garlic, moring...
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