Health food capable of improving intestines and stomachs and enhancing immunity function and preparation method of food

A health food and immunity technology, applied in food preparation, food extraction, food ingredients, etc., can solve the problems of low content of active ingredients, weak efficacy, poor efficacy, etc., to achieve improved lipid metabolism, high practical value, The effect of improving human immunity

Active Publication Date: 2015-09-02
FUHESHOU WUHAN HEALTH MANAGEMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the efficacy of this medicine and food homologous food material is not strong, and it has not been extracted, and the content of active ingredients is low, resulting in poor efficacy; in addition, although it uses flavoring agents to reconcile the fungus flavor of health food, the salt There is a certain difference between the sweet taste health food and the sweet health food that people always drink, and the taste is not easy to accept

Method used

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  • Health food capable of improving intestines and stomachs and enhancing immunity function and preparation method of food
  • Health food capable of improving intestines and stomachs and enhancing immunity function and preparation method of food
  • Health food capable of improving intestines and stomachs and enhancing immunity function and preparation method of food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Composition of Example 1

[0045] The composition of the present embodiment mainly consists of the following components by weight: 270g of shiitake mushroom extract, 180g of Grifola frondosa extract, 210g of Hericium erinaceus extract, and 170g of Dendrobium officinale extract;

[0046] Preparation:

[0047] 1) Make shiitake mushrooms, maitake frondosa, Hericium erinaceus and Dendrobium candidum into dry products, break them into pieces, pass through a 20-mesh sieve, and set aside;

[0048] 2) Preparation of shiitake mushroom extract

[0049] Take the shiitake mushrooms treated in step 1) and add 2 times the amount of water to soak for 0.5h, then decoct twice, add 10 times the amount of water for the first time, and extract at 100°C for 2.5 hours; after filtering, add 10 times the amount for the second time Water, extract at 100°C for 1.5h, after filtering, combine the two solutions to obtain the mushroom extract; continue vacuum concentration to a relative density of...

Embodiment 2

[0057] Composition of Example 2

[0058] The composition of the present embodiment mainly consists of the following components by weight: 262g of shiitake mushroom extract, 168g of Grifola frondosa extract, 202g of Hericium erinaceus extract, and 171g of Dendrobium officinale extract;

[0059] 1) Make dried mushrooms, Hericium frondosa, Hericium erinaceus and Dendrobium officinale respectively and break them into pieces, pass through a 20-mesh sieve, soak mushrooms, Hericium erinaceus and Grifola frondosa in a distilled water solvent container, place the container on a power The cell wall structure of various hyphae is crushed by ultrasonic waves in the ultrasonic crushing equipment with a temperature of 600W and controlled at 35 ° C to 50 ° C, and it is used for standby;

[0060] 2) Preparation of Crude Extract of Lentinus edodes

[0061] Take the shiitake mushrooms treated in step 1) and add 2 times the amount of water to soak for 0.5h, then decoct twice, add 10 times the a...

Embodiment 3

[0070] Example 3 Composition

[0071] The composition of this example consists of the following components by weight: 180g of shiitake mushroom extract, 110g of Grifola frondosa extract, 130g of Hericium erinaceus extract, 80g of Dendrobium officinale extract, and 44g of Cephalosporium cordyceps powder.

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Abstract

The invention provides a composition for preparing health food capable of improving intestines and stomachs and enhancing the immunity function. The composite is mainly composed of, by weight, 8 parts to 27 parts of mushroom extract, 1 part to 18 parts of Grifola frondosa extract, 2 parts to 21 parts of hericium erinaceus extract and 2 parts to 17 parts of Dendrobium officinale extract. The extracts are prepared through the steps of boiling out the raw materials 2 times to 5 times with water and mixing together the boiling liquid to obtain rough extracts, and separating and purifying the rough extracts through macroporous resin. The composite is high in active ingredient component and has the good effects of improving intestines and stomachs and enhancing the immunity function, the health food is joyful in taste and stable in quality, the fat metabolizing is improved from the aspect of effecting a permanent cure, digestion systems are improved, the immunity function of human bodies is remarkably improved, and the good health food can enhance immunity.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a health food for improving gastrointestinal function and enhancing immunity and a preparation method thereof. Background technique [0002] Edible fungus is a fungus that people are familiar with today. It is not only delicious and nutritious, it has been listed as a delicacy since ancient times, and it contains high protein, low fat, essential amino acids, minerals, vitamins and polysaccharides. Known for healthy food. It is not only rich in protein and amino acids and 8 kinds of essential amino acids that ordinary vegetables lack, but also has health effects such as lowering cholesterol, enhancing the body's immune function, inhibiting tumors and anti-aging. [0003] At present, most of the development of edible fungi health food is to use their extracts to process them into tablets, oral liquids, etc., but to directly use their fruiting bodies to process products has j...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/30A23L33/00
CPCA23V2002/00A23V2250/208A23V2250/21A23V2250/6422A23V2250/506A23V2300/14A23V2250/55
Inventor 李耀东李连成
Owner FUHESHOU WUHAN HEALTH MANAGEMENT
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