Health-care food with effects of improving eyesight and reinforcing intelligence

A technology of health food and extract, which is applied in the field of health food to achieve the effects of enhancing intelligence, strengthening resistance, and preventing liver diseases and gastrointestinal ulcers

Active Publication Date: 2013-05-22
北京三奇医药技术研究所有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] For the above two types of health problems, most of the products on t

Method used

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  • Health-care food with effects of improving eyesight and reinforcing intelligence
  • Health-care food with effects of improving eyesight and reinforcing intelligence
  • Health-care food with effects of improving eyesight and reinforcing intelligence

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0078] Health food with eyesight-improving and intellectual-improving effects, choose 100 parts of Flammulina velutipes extract, 150 parts of European blueberry extract, 80 parts of Ginkgo biloba extract, 400 parts of soybean lecithin, 200 parts of taurine, 80 parts of DHA, VB 1 0.5 copies, VB 2 0.5 copies, VB 3 7 parts, VA0.3 parts, VE80 parts.

[0079] If necessary, an appropriate amount of magnesium stearate and pregelatinized starch can be added; for example, 7 parts of magnesium stearate and 294.7 parts of pregelatinized starch.

[0080] Tablets, capsules, granules or oral liquid products are prepared by conventional methods. The specification of tablet or capsule is 0.35 g / grain, take 2-3 times a day, 2-3 capsules each time.

Embodiment 2

[0082] Health food with eyesight-improving and intellectual-improving effects, using 350 parts of Flammulina velutipes extract, 325 parts of European blueberry extract, 170 parts of Ginkgo biloba extract, 250 parts of soybean lecithin, 125 parts of taurine, 240 parts of DHA, VB 1 2 copies, VB 2 2 copies, VB 3 12.5 parts, VA0.5 parts, VE40 parts.

[0083] If necessary, appropriate amount of magnesium stearate and pregelatinized starch can be added; for example, 5 parts of magnesium stearate and 228 parts of pregelatinized starch.

[0084] Tablets, capsules, granules or oral liquid products are prepared by conventional methods. The specification of tablet or capsule is 0.35 g / grain, take 2-3 times a day, 2-3 capsules each time.

Embodiment 3

[0086] Health food with eyesight-improving and intellectual-improving effects, using 600 parts of Flammulina velutipes extract, 500 parts of European blueberry extract, 260 parts of Ginkgo biloba extract, 100 parts of soybean lecithin, 50 parts of taurine, 400 parts of DHA, VB 1 4 copies, VB 2 4 copies, VB 3 20 parts, VA0.8 parts, VE5 parts.

[0087] If necessary, appropriate amount of magnesium stearate and pregelatinized starch can be added; for example, 3 parts of magnesium stearate and 153.2 parts of pregelatinized starch.

[0088] Tablets, capsules, granules or oral liquid products are prepared by conventional methods. The specification of tablet or capsule is 0.35 g / grain, take 2-3 times a day, 2-3 capsules each time.

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PUM

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Abstract

The invention discloses a health-care food with effects of improving eyesight and reinforcing intelligence, and belongs to the technical field of health-care foods. The health-care food comprises the following raw materials in parts by weight: 100-600 parts of a needle mushroom extract, 150-500 parts of a Europe blueberry extract, 80-260 parts of a ginkgo leaf extract, 100-400 parts of soyabean lecithin, 50-200 parts of taurine, 80-400 parts of DHA, 0.5-5 parts of VB1, 0.5-5 parts of VB2, 5-20 parts of VB3, 0.25-0.8 part of VA and 5-80 parts of VE. The raw materials are organically combined, so that various different effect components are fused into a product, and the components are matched and coordinated; nutrition is complemented and organisms are conditioned in a systematical and comprehensive manner; and the health-care effects of realizing two functions of improving the memory and relieving the eyesight fatigue are achieved.

Description

technical field [0001] The invention relates to a health food with the effect of improving eyesight and improving intelligence, belonging to the technical field of health food. Background technique [0002] 1. Memory decline in middle-aged and elderly people: Decline in brain function is the main factor for memory loss in middle-aged and elderly people: After people enter middle-aged and old age, they often have different degrees of cerebral arteriosclerosis and narrowing of blood vessel lumens, and with age Growth, the lipid component content in the blood gradually increases, and the blood viscosity increases, all of which slow down the blood flow velocity and correspondingly reduce the blood flow, resulting in long-term insufficient supply of blood and oxygen to memory-related parts, thereby prompting nerve cells to shrink, Degeneration, leading to memory loss; at the same time, with the increase of age, the content of DHA (docosahexaenoic acid) in the brain gradually decr...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/302A23L1/303A23L33/15A23L33/155
Inventor 王晓贺长生徐海峰
Owner 北京三奇医药技术研究所有限公司
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