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Food composition applicable to diabetic and preparation method thereof

A diabetes and composition technology, applied in the field of food composition and its preparation, can solve the problems of inability to satisfy the nutritional balance of diabetic patients, prevent and treat complications, and nutritional imbalance, so as to improve incretin secretion, improve blood lipids, and control blood sugar Effect

Inactive Publication Date: 2016-10-12
福建古瑞森生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In view of this, the present application aims at the problem that "sugar-free" food in the existing market is unbalanced in nutrition and cannot meet the needs of diabetic patients for nutritional balance and prevention of complications, and provides a food composition suitable for diabetic patients and its preparation method , through a reasonable formula ratio, while controlling blood sugar, it can also reduce weight, improve insulin resistance, lower blood pressure, improve blood lipids, prevent or delay the occurrence and development of complications, and improve the quality of life and health of diabetic patients. These foods The composition can completely replace breakfast, lunch or dinner

Method used

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  • Food composition applicable to diabetic and preparation method thereof

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Effect test

Embodiment 1

[0031] A nutritionally balanced food composition suitable for the daily diet of diabetic patients, comprising the following components in parts by weight:

[0032] 120 parts of tartary buckwheat, 120 parts of black rice, 60 parts of lotus root, 100 parts of barley, 60 parts of rice (japonica rice), 50 parts of oats, 40 parts of yam, 30 parts of lotus seeds, 60 parts of yellow corn, 50 parts of hazelnuts, 25 parts of chickpeas 40 parts of red bean, 5 parts of konjac, 20 parts of black sesame, 25 parts of sweet almond, 25 parts of shiitake mushroom, 25 parts of wolfberry, 20 parts of dried mulberry, 15 parts of seedless raisin, 35 parts of black bean tempeh, 25 parts of kudzu powder, wheat Germ powder 20 parts, cinnamon powder 8 parts, hawthorn powder 20 parts, carrot powder 10 parts, tomato powder 30 parts, pumpkin powder 20 parts, whey protein concentrate 115 parts, camellia oil 43 parts, perilla seed oil 11 parts, corn 22 parts of oil, 35 parts of maltodextrin, 5 parts of L-c...

Embodiment 2

[0044] A food composition suitable for diabetic patients includes the following components in parts by weight:

[0045] 80 parts of tartary buckwheat, 120 parts of black rice, 120 parts of lotus root, 80 parts of barley, 50 parts of rice (japonica rice), 40 parts of oats, 30 parts of yam, 60 parts of lotus seeds, 50 parts of yellow corn, 40 parts of hazelnuts, and 30 parts of chickpeas 30 parts of red bean, 10 parts of konjac, 30 parts of black sesame, 20 parts of sweet almond, 30 parts of shiitake mushroom, 20 parts of wolfberry, 15 parts of dried mulberry, 20 parts of seedless raisin, 25 parts of black bean tempeh, 30 parts of kudzu powder, wheat Germ powder 25 parts, cinnamon powder 10 parts, hawthorn powder 25 parts, carrot powder 15 parts, tomato powder 35 parts, pumpkin powder 15 parts, whey protein concentrate 94 parts, camellia oil 47 parts, perilla seed oil 13 parts, corn 25 parts of oil, 30 parts of maltodextrin, 10 parts of L-carnitine, 6.5 parts of L-malic acid, 11...

Embodiment 3

[0057] A food composition suitable for diabetic patients includes the following components in parts by weight:

[0058] 100 parts of tartary buckwheat, 80 parts of black rice, 120 parts of lotus root, 120 parts of barley, 30 parts of rice (japonica rice), 50 parts of oats, 60 parts of yam, 50 parts of lotus seeds, 40 parts of yellow corn, 50 parts of hazelnuts, and 35 parts of chickpeas 25 parts of red bean, 10 parts of konjac, 25 parts of black sesame, 15 parts of sweet almond, 20 parts of shiitake mushroom, 30 parts of wolfberry, 15 parts of dried mulberry, 10 parts of seedless raisin, 25 parts of black bean tempeh, 20 parts of kudzu root powder, wheat Germ powder 30 parts, cinnamon powder 12 parts, hawthorn powder 25 parts, carrot powder 10 parts, tomato powder 25 parts, pumpkin powder 15 parts, whey protein concentrate 104 parts, camellia oil 46 parts, perilla seed oil 13 parts, corn 24 parts of oil, 30 parts of maltodextrin, 7 parts of L-carnitine, 5 parts of L-malic acid...

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Abstract

The invention discloses a food composition applicable to a diabetic. The food composition comprises the following components: tartary buckwheat, black rice, lotus roots, coix seeds, rice, oats, Chinese yams, lotus seeds, yellow corns, hazelnuts, garbanzos, rice beans, konjak, black sesame, sweet almonds, shii-take, medlar, dried mulberries, dried seedless grapes, fermented black beans, kudzu vine root powder, wheat germ powder, cinnamon powder, hawthorn powder, carrot powder, tomato powder, pumpkin powder, concentrated whey protein, camellia oil, perilla seed oil, corn oil, maltodextrin, L-carnitine, L-malic acid, xylitol and milk calcium. The invention further discloses a preparation method of the food composition applicable to the diabetic. Through reasonable formula ratio, the food composition can not only control the blood sugar, but also lose weight, improve the insulin resistance, lower the blood pressure, improve the blood lipid, prevent or delay occurrence and development of complications and improve the living quality and the health level of the diabetic.

Description

technical field [0001] The application belongs to the field of nutrition and health food, in particular, it relates to a food composition suitable for diabetic patients and a preparation method thereof. Background technique [0002] In the past ten years, the number of diabetic patients in China has developed at an alarming rate. Diabetes mellitus is a group of lifelong metabolic diseases characterized by chronic hyperglycemia and absolute or relative insufficiency of insulin secretion caused by multiple etiologies. Long-term hyperglycemia is a complication characterized by involvement of heart, brain, kidney and other vital organs and serious harm. It is the focus and difficulty of diabetes prevention and treatment. The chronic complications of diabetes are mainly macrovascular lesions (heart disease, hypertension, cerebrovascular accident, and vascular lesions of the lower extremities), microvascular lesions (diabetic retinopathy, diabetic nephropathy) and neuropathy, whi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/328
Inventor 阮佟娜林开喜林希婷
Owner 福建古瑞森生物科技有限公司
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