Fermenting composition for preparing plant enzyme with kidney tonifying and strengthening functions and preparation method

A fermented composition and plant enzyme technology, applied in the functions of food ingredients, food science, applications, etc., can solve the problems of cumbersome fermentation process, easy preparation failure, long fermentation cycle, etc., and achieve the effect of improving fermentation efficiency

Inactive Publication Date: 2017-08-08
姜红成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, the invention patent CN201410266394.5 discloses a health-care mushroom vegetable and fruit enzyme and its preparation method, but the fermentation process is cumbersome, requiring fermentation of vegetables and fruits, extraction of fungi, preparation of mushroom extracts, preparation of Chinese medicine extracts, and then secondary fermentation to obtain , and the fermentation period is long
CN201510038241.X discloses an enzyme kinase drink, which has the disadvantages of complex raw material components, three fermentations, and a long fermentation cycle
CN104013947A discloses fresh medicine fruit and vegetable enzyme spray liquid with anti-hair loss and hair growth effects, which is prepared by traditional fermentation of fresh Chinese medicinal materials and fruits and vegetables; traditional enzyme technology cannot be used flexibly in a wide range, or the fermented composition with no effic...

Method used

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  • Fermenting composition for preparing plant enzyme with kidney tonifying and strengthening functions and preparation method
  • Fermenting composition for preparing plant enzyme with kidney tonifying and strengthening functions and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] Embodiment 1 fermentation composition

[0060] The prescription of the fermented composition of the present embodiment is:

[0061] Functional oligosaccharides: stachyose 80g

[0062] Probiotic powder: 24g, of which each g of probiotic powder contains 4.5 parts of Bifidobacterium, 1 part of Lactobacillus rhamnosus, 2 parts of Lactobacillus casei, 2.3 parts of Lactobacillus acidophilus and 2.3 parts of Lactobacillus plantarum;

[0063] Ingredients of the same origin as medicine and food: 8g, wherein each g of ingredient powder is extracted from the following raw materials in parts by weight: 6 parts of yam, 8 parts of longan, 5 parts of maca, 6 parts of jujube, 3 parts of wolfberry and acerola cherry 8 parts powder;

[0064] Resistant dextrin 80g.

[0065] Preparation:

[0066] 1) Preparation of food powder with the same source of medicine and food:

[0067] Chinese yam is washed, peeled and cut into sections; longan is shelled and pitted, and dried; jujube is pitte...

Embodiment 2

[0073] Embodiment 2 fermented composition

[0074] The prescription of the fermented composition of the present embodiment is:

[0075] Functional oligosaccharides: stachyose 50g

[0076] Probiotic powder: 10g, of which each g of probiotic powder contains 6 parts of Bifidobacterium, 2.6 parts of Lactobacillus rhamnosus, 2.8 parts of Lactobacillus casei, 3 parts of Lactobacillus acidophilus and 3 parts of Lactobacillus plantarum; Ingredients of source material: 5g, wherein each g of medicinal food powder is extracted from the following raw materials in parts by weight: 15 parts of yam, 18 parts of longan, 12 parts of maca, 15 parts of jujube, 9 parts of wolfberry and acerola cherry powder 18 copies;

[0077] Preparation:

[0078] 1) Preparation of food powder with the same source of medicine and food:

[0079] Chinese yam is washed, peeled and cut into sections; longan is shelled and pitted, and dried; jujube is pitted and then dried; after treatment, yam, longan and jujube...

Embodiment 3

[0085] Embodiment 3 fermented composition

[0086] The prescription of the fermented composition of the present embodiment is:

[0087] Functional oligosaccharides: stachyose 60g

[0088] Probiotic powder: 2g, wherein each g of probiotic powder contains 5 parts of Bifidobacterium, 2.2 parts of Lactobacillus rhamnosus, 2.5 parts of Lactobacillus casei, 2.5 parts of Lactobacillus acidophilus and 2.5 parts of Lactobacillus plantarum;

[0089] Composition of medicinal and edible ingredients: 0.2g, wherein each g of medicinal and edible powder is extracted from the following raw materials in parts by weight: 1 part of yam, 2 parts of longan, 1 part of maca, 1 part of jujube, 0.5 part of wolfberry and 2 parts acerola cherry powder;

[0090] Resistant Dextrin 200g.

[0091] Preparation method: Prepare according to the preparation method of Example 1 to obtain powder, 30g per bag.

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Abstract

The invention provides a fermenting composition for preparing a plant enzyme with kidney tonifying and strengthening functions. The fermenting composition is prepared from 3 to 22 parts of functional oligosaccharide, 0.1 to 5 parts of probiotics, and 0.01 to 10 parts of food powder with homology of medicine and food, wherein the food powder with homology of medicine and food is prepared from the following raw materials in parts by weight: 1 to 20 parts of rhizoma dioscoreae, 2 to 25 parts of longan pulp, 1 to 16 parts of maca, 1 to 20 parts of Chinese date, 0.5 to 12 parts of fructus lycii, and 2 to 25 parts of acerola cherry powder. The invention also provides a preparation method of the fermenting composition and the prepared plant enzyme. The fermenting composition has the advantages that the fermenting composition is a novel fermenting product, and is a fermenting bacteria bag for preparing the enzyme; the bacterial bag is convenient in use, and is suitable for industrialized production and family manufacturing of various types of plant enzymes.

Description

technical field [0001] The invention belongs to the field of preventive conditioning and maintenance products, and in particular relates to a fermented composition and a preparation method for preparing plant enzymes with functions of invigorating the kidney and strengthening the kidney. Background technique [0002] Plant enzymes have always been the best sellers of enzyme products. Plant enzymes are developed by natural fermentation of dozens of different fruits and vegetables, grains, seaweeds and mushrooms. They retain the nutritional essence of the plants and contain various enzymes, oligosaccharides and vitamins needed by the human body. And minerals, and can produce rich SOD antioxidant enzyme components, improve the body's antioxidant capacity, and then enhance immunity. [0003] The existing traditional and modern techniques for enzymes have been further improved, and some enzymes added with probiotics and health food prepared by enzymes have also appeared. Probio...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/318
Inventor 姜红成
Owner 姜红成
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