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Edible blend oil and preparation method thereof

A technology of blending oil and vegetable oil, applied in the direction of edible oil/fat, application, food science, etc., to achieve the effect of preventing coronary heart disease, enriching nutrition, and improving light flavor

Active Publication Date: 2013-08-21
SHANDONG SANXING CORN IND SCI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004]The disadvantage of single-component corn oil is that the flavor is too light

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] An edible blended oil, calculated as 20g per day, including 15.72g of corn oil, 2.096g of seabuckthorn oil, 0.698g of safflower seed oil, 1.048g of grape seed oil, 0.348g of tiger nut oil, and 0.09g of vitamin E, mixed and stirred evenly, Filter and let stand. The mass percentages of corn oil, seabuckthorn oil, safflower seed oil, grape seed oil, tiger nut oil, and vitamin E are 78.6%: 10.48%: 3.49%: 5.24%: 1.74%: 0.75%.

[0035] Its preparation method is as follows:

[0036] Add corn oil, seabuckthorn oil, safflower seed oil, grape seed oil, tiger nut oil, and vitamin E into the mixing tank I at the same time according to the mass ratio of 60:12:4:6:2:0.5. Inject nitrogen to keep the pressure in the mixing tank at 0.05-0.2MPa, stir for 30-60min at a speed of 25-60r / min, and mix well;

[0037] Add corn oil to the mixing tank II, and add the mixed oil in the mixing tank I at the same time, so that the mass fractions of corn oil, sea buckthorn oil, safflower oil, grape ...

Embodiment 2

[0040] An edible blended oil, calculated as 20g per day, including 15.72g of corn oil, 2g of seabuckthorn oil, 0.698g of safflower oil, 1.144g of grape seed oil, 0.348g of tiger nut oil, and 0.09g of vitamin E, mixed and stirred evenly, filtered , stand still. The mass percentages of corn oil, seabuckthorn oil, safflower seed oil, grape seed oil, tiger nut oil, and vitamin E are 78.6%:10%:3.49%:5.72%:1.74%:0.75%.

Embodiment 3

[0042] An edible blended oil, calculated as 20g per day, including 16g corn oil, 1.6g seabuckthorn oil, 0.66g safflower oil, 1.32g grape seed oil, 0.2g tiger nut oil, and 0.12g vitamin E, mix and stir evenly, filter , stand still. The mass percentages of corn oil, seabuckthorn oil, safflower seed oil, grape seed oil, tiger nut oil, and vitamin E are 80%:8%:3.3%:6.6%:1.5%:0.6%.

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Abstract

The invention belongs to the field of oil processing technology, and particularly relates to edible blend oil and a preparation method thereof. The edible blend oil is characterized by comprising a main material and an auxiliary material, wherein the main material is vegetable oil which comprises the components in parts by weight: 60-12 parts of corn oil and 2-20 parts of sea buckthron oil; and the auxiliary material is vegetable oil which comprises the components in parts by weight: 0.5-10 parts of safflower oil, 0.5-20 parts of grape seed oil, 0.1-8 parts of tiger nut oil and vitamin E accounting for 0.25-0.75% of the total weight of the vegetable oil. The edible blend oil is supplemented with other vegetable oil components, thus improving the light flavor of the corn oil, having rich nutrition, being rich in VE and sterol, having the thick fragrance of the vegetable oil, being fragrant but not greasy, and supplementing physiological activity functions of other vegetable oils.

Description

technical field [0001] The invention belongs to the technical field of oil processing, and in particular relates to an edible blended oil, and also relates to a preparation method of the edible blended oil. Background technique [0002] Edible oil is an essential nutrient in human life and an important source of energy required for life activities. Simple oil has a single nutritional component and cannot meet people's needs for health care functions. The kind of existing blending oil is also a lot, adopts rapeseed oil, soybean oil, peanut oil, palm oil mostly. Rapeseed oil contains a lot of erucic acid and sinigrin. Excessive intake of these things may cause adverse effects on the growth and development of the human body, so adding rapeseed oil for a long time is not a long-term solution; soybean oil contains genetically modified ingredients and has a low smoke point. There is a lot of oily smoke; palm oil contains more trans fatty acids, which is not good for human healt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 王月华卞海珍程芳园李珊珊
Owner SHANDONG SANXING CORN IND SCI CO LTD
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