Whole-seaweed-peptide nourishment and preparation method thereof

Abstract

The invention relates to a whole-seaweed-peptide nourishment and a preparation method thereof. The whole-seaweed-peptide nourishment contains 1 to 60% of full seaweed peptide which can be directly absorbed by a human body. The preparation method comprises the steps of preparing seaweed as a main material and soybean as an auxiliary material; respectively preparing pulps through the seaweed and the soybean; mixing and then grinding; homogenizing through a high-pressure homogenizing under a pressure of 40 to 60MPa until reaching the fineness of 360 to 500 meshes; grinding the processed mixed pulp through 200 to 300 meshes at a temperature of 135 to 160 DEG C and under the atmospheric pressure of 7 to 8 MPa; cooling to reach the temperature of 35 to 65 DEG C; feeding lipase, amylase and neutral protease; agitating at a speed of 2500 to 3000r / min under the temperature of 45 to 65 DEG C; biochemically treating for 5 to 12 hours under a constant temperature; processing the biochemically treated pulp by enzyme deactivation and sterilization; separating out whole-seaweed-peptide stoste through a plate-and-frame separating out system containing food-grade diatomite filter aid; then preparing the whole-seaweed-peptide nourishment through the whole-seaweed-peptide stoste.

Description

technical field [0001] The invention belongs to the field of bioengineering, and is a whole seaweed peptide nutrient produced by using the principle of modern bioengineering technology and modern physics nanotechnology. The peptide is a mixture of compounds such as oligopeptides, short peptides and polypeptides. Background technique [0002] Edible seaweed is one of the important resources of marine life. It is not only a healthy green food source for human beings, but also an alkaline health care for human beings to prevent life killers such as "three highs", cardiovascular and cerebrovascular diseases, and cancer, and to pursue longevity. Food, edible seaweed are: kelp, seaweed, wakame, asparagus, hairy vegetables, sprouts, sea spirulina, carrageenan, Eucheuma, cockscomb algae, pine algae, sea fungus, centipede algae and so on. The life expectancy of the Japanese ranks first in the world, and its women have almost no breast cancer, which is closely related to the long-ter...

AI Technical Summary

Problems solved by technology

[0005] The present invention uses seaweed as a raw material and can also be supplemented with soybeans to prepare the whole seaweed peptide nutritional product. The following problems need to be solved: one is to overcome the side effects of seaweed and soybean; The problem of low conversion rate into peptides (oligopeptides, short peptides, polypeptides); the third is to effectively retain the special anti-cancer factors contained in seaweed such as: fucoidan, seaweed polysaccharide, laminarin, mannitol, Alginic acid sodium salt, alginic acid, iodine, alginic acid, and liquid proteoglycans, etc.; fourth, to solve the problem of fat degradation in excipient soybeans and transform them into various organic acids while ensuring that other nutrients in soybeans are not lost