Health dried pork slices and preparation method thereof

A technology of dried pork and health care, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve the problems of being unsuitable for industrial production, difficult to control the flavor of dried meat, and loss of nutrients. Unique, immune-boosting, cholesterol-lowering effect

Inactive Publication Date: 2015-01-07
朱翠帮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional jerky is the original flavor of jerky, the color and taste are single, and there are few changes. Long-term eating makes people lose interest
The traditional method of preparing jerky has long processing time, high loss of nutrients, and difficulty in controlling the flavor of jerky, which is not suitable for industrial production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A health-care preserved pork is prepared from the following components by weight: 200 parts of pork, 2 parts of rehmannia glutinosa, 2 parts of dogwood, 5 parts of wolfberry, 1 part of poria cocos, 2 parts of Alisma, 2 parts of paeonol, 3 parts of schisandra, 3 parts of Ophiopogon japonicus, 2 parts of ginseng, 4 parts of cinnamon, 3 parts of angelica, 4 parts of Atractylodes macrocephala, 2 parts of sugar, 3 parts of salt, 6 parts of soy sauce, 3 parts of koji, 1 part of monosodium glutamate, 4 parts of five-spice powder.

[0019] Its preparation method comprises the following steps:

[0020] (1) After the pork is deboned, washed and drained, the raw meat is chopped into minced meat in a chopping machine, and seasoning, jam and honey are added to mix well;

[0021] (2) Mix rehmannia glutinosa, dogwood, wolfberry, poria, Alisma, paeonol, schisandra, Ophiopogon japonicus, ginseng, cinnamon, angelica, and Atractylodes macrocephala, add water, and simmer for 8 hours;

[0...

Embodiment 2

[0028] A health-care preserved pork is prepared from the following components by weight: 210 parts of pork, 3 parts of Rehmannia glutinosa, 3 parts of Cornus officinalis, 7 parts of Chinese wolfberry, 2 parts of Poria cocos, 4 parts of Alisma, 4 parts of paeonol, 4 parts of schisandra, 4 parts of Ophiopogon japonicus, 3 parts of ginseng, 6 parts of cinnamon, 5 parts of angelica, 7 parts of Atractylodes macrocephala, 4 parts of sugar, 3 parts of salt, 7 parts of soy sauce, 2 parts of distiller's yeast, 2 parts of monosodium glutamate, and 6 parts of five-spice powder.

[0029] Its preparation method comprises the following steps:

[0030] (1) After the pork is deboned, washed and drained, the raw meat is chopped into minced meat in a chopping machine, and seasoning, jam and honey are added to mix well;

[0031] (2) Mix rehmannia glutinosa, dogwood, wolfberry, poria, Alisma, paeonol, schisandra, Ophiopogon japonicus, ginseng, cinnamon, angelica, and Atractylodes macrocephala...

Embodiment 3

[0038] A health-care preserved pork is prepared from the following components by weight: 220 parts of pork, 5 parts of rehmannia glutinosa, 3 parts of dogwood, 10 parts of wolfberry, 3 parts of poria cocos, 6 parts of Alisma, 5 parts of paeonol, 5 parts of schisandra, 6 parts of Ophiopogon japonicus, 6 parts of ginseng, 10 parts of cinnamon, 7 parts of angelica, 10 parts of Atractylodes macrocephala, 5 parts of sugar, 6 parts of salt, 8 parts of soy sauce, 5 parts of distiller's yeast, 3 parts of monosodium glutamate, and 8 parts of five-spice powder.

[0039] Its preparation method comprises the following steps:

[0040] (1) After the pork is deboned, washed and drained, the raw meat is chopped into minced meat in a chopping machine, and seasoning, jam and honey are added to mix well;

[0041] (2) Mix rehmannia glutinosa, dogwood, wolfberry, poria, Alisma, paeonol, schisandra, Ophiopogon japonicus, ginseng, cinnamon, angelica, and Atractylodes macrocephala, add water, and sim...

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PUM

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Abstract

The invention provides health dried pork slices. The health dried pork slices are prepared from the following components in parts by weight: 200-220 parts of pork, 2-5 parts of radix rehmanniae preparata, 2-3 parts of cornus officinalis, 5-10 parts of Chinese wolfberry, 1-3 parts of poria cocos, 2-6 parts of rhizoma alismatis, 2-5 parts of cortex moutan, 3-5 parts of schisandra chinensis, 3-6 parts of radix ophiopogonis, 2-6 parts of ginseng, 4-10 parts of cinnamon, 3-7 parts of angelica sinensis, 4-10 parts of atractylodes macrocephala koidz, 2-5 parts of sugar, 3-6 parts of salt, 6-8 parts of soybean sauce, 3-5 parts of yeast, 1-3 parts of aginomoto and 4-8 parts of five spice powder. The health dried pork slices are unique in flavor and good in taste. Due to the added Chinese herbs such as radix rehmanniae preparata, cornus officinalis, Chinese wolfberry, poria cocos, rhizoma alismatis, cortex moutan, schisandra chinensis, radix ophiopogonis and ginseng, the health dried pork slices are capable of reducing cholesterol and effectively reducing blood pressure; meanwhile, the dried pork slices have a health effect, and are capable of boosting immunity and prolonging life.

Description

[0001] technical field [0002] The invention relates to a dried pork, in particular to a health-care dried pork. Background technique [0003] Dried meat is popular among consumers as a snack food. With the development of my country's economy, people have more and more demands on the quality, safety, flavor and taste of dried meat. However. The traditional jerky is the original flavor of jerky, which has a single color and taste and little change. It makes people lose interest after eating for a long time. The traditional method for preparing jerky has long processing time, high loss of nutrients, difficulty in controlling the flavor of jerky, and is not suitable for industrial production. Contents of the invention [0004] The purpose of the present invention is in order to overcome above-mentioned problem, provides a kind of health-care pork jerky and preparation method thereof. [0005] In order to achieve the above object, the method adopted in the present invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/318A23L1/314A23L1/30A23L33/105
CPCA23L13/428A23L13/10A23L13/70A23L33/105A23V2002/00A23V2250/21A23V2250/2124A23V2200/3262A23V2200/326A23V2200/324A23V2200/302
Inventor 朱翠帮
Owner 朱翠帮
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