Vegetable noodle and preparation method thereof

Abstract

The invention discloses a vegetable noodle, which is prepared from the following raw materials by weight: 90-100 parts of wheat, 50-60 parts of soybeans, 30-40 parts of brown rice, 25-30 parts of Chinese chestnut, 20-30 parts of lettuce, 20-30 parts of cabbage, 25-35 parts of wax gourd, 15-20 parts of dried mushroom, 30-40 parts of a pork ribs soup, 1-2 parts of chestnut leaf, 1-3 parts of glutinous rehmannia leaf, 1-2 parts of caulis bambusae in taeniam, 1-2 parts of Rubiaceae Borreria stricta, 1-2 parts of a food additive and a proper amount of water. The noodle provided by the invention employs wheat, soya bean and brown rice as the main raw materials; the soybean has the effects of invigorating spleen, benefiting Qi, easing the middle, moisturizing dryness, nourishing blood, lowering cholesterol, alleviating water retention and resisting cancer; brown rice has the effects of strengthening the spleen and stomach, supplementing the center and boosting qi, regulating the five internal organs, calming the nervous and promoting digestion and absorption; the additional lettuce has the effects of dredging, reducing accumulation, descending qi, strengthening the body, resisting cancer, widening intestines and relaxing bowels; wax gourd has the effects of moistening lung, promoting the secretion of saliva or body fluid, reducing phlegm, quenching thirst, inducing diuresis to reduce edema, clearing away summer heat, detoxifying and expelling pus; and dried mushroom has the effects of preventing and curing cold, resisting cancer, lowering cholesterol and preventing the liver cirrhosis.

Description

Technical field [0001] The present invention involves a food and technology field, and specially involves a vegetable noodles and its preparation methods. Background technique [0002] The Great Land of my country has always been a large agricultural country, and it is also a large food consumption country.For a long time, the consumption of food in my country is mainly based on pasta. Among them, noodles are traditional foods loved by the people of our country. Now with the improvement of living water and diet, people have become more and more concepts of health. The noodles can no longer meet people's pursuit of enthusiasm for diet and health. At present, the noodles on the market are mainly wheat flour. Among them, nutrient elements cannot meet people's needs. Flour has also been added with Chinese herbal medicines with medical care effects, which improves the nutrition and health value of noodles, and meets modern people's pursuit of high nutrition and health care foods. Inv...

AI Technical Summary

Problems solved by technology

For a long time, my country's food consumption has been mainly based on pasta, of which noodles are a traditional delicacy loved by the Chinese people. Now, with the improvement of living standards and diet quality, people have become more and more in-depth on the concept of health preservation. Noodles can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the noodles currently on the market are mainly wheat flour, and the nutritional elements therein cannot meet people's needs. The noodles of the present invention use wheat, soybeans, and brown rice as the main raw materials. In addition, Chinese herbal medicines with medical and health effects are specially added into the flour, thereby improving the nutritional and health value of noodles, and satisfying the modern people's pursuit of high-nutrition and health care food