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Moringa oleifera and blueberry health-care buccal tablet

A technology of blueberry and moringa, applied in the functions of food ingredients, food preparation, food forming and other directions, can solve the problems of pungent smell and inconvenience to carry, and achieve the effects of softening blood vessels, improving bioavailability and preventing diabetes.

Inactive Publication Date: 2015-03-25
刘祥义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Aiming at the deficiencies of the prior art in Moringa and blueberry products, and solving the problems of edible, fresh-keeping, inconvenient carrying and pungent smell of the existing Moringa, a blueberry and Moringa health-care buccal tablet and its preparation method are provided

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Moringa leaf superfine powder 20 parts;

[0028] 10 parts of blueberry superfine powder;

[0029] 3 parts protein sugar;

[0030] 1 part starch dextrin;

[0031] Magnesium stearate 1 part.

[0032] The preparation method comprises the steps of taking raw materials in parts by weight, mixing, granulating, tableting, sterilizing and packing in a known method.

Embodiment 2

[0034] Moringa leaf superfine powder 30 parts,

[0035] 15 parts of blueberry superfine powder;

[0036] 4 parts xylitol;

[0037] 3 parts maltodextrin;

[0038] 1 part of micronized silica gel.

[0039] Preparation method: take raw materials according to weight parts, and prepare by known method, mixing, granulating, tableting, sterilizing and packing.

Embodiment 3

[0041] Moringa leaf superfine powder 10 parts,

[0042] 20 parts of blueberry superfine powder;

[0043] Glycyrrhizin 2 parts;

[0044] Starch dextrin 2 parts;

[0045] 1 part of micronized silica gel.

[0046] Preparation method: take raw materials according to weight parts, mix materials, granulate, compress into tablets, sterilize and pack according to known methods.

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Abstract

The invention provides a moringa oleifera and blueberry health-care buccal tablet. The table is formed by conducting mixing, pelletizing, pressing and tablet forming, sterilizing and packaging on by weight, 10-30 parts of moringa oleifera leaf ultra-fine powder, 5-20 parts of blueberry ultra-fine powder, 2-8 parts of flavor agents, 1-5 parts of adhesives and 1-5 parts of lubricating agent. The made moringa oleifera and blueberry health-care buccal tablet tastes comfortable, can serve as the nutritious supplementary, has the oxidation resistance, vision fatigue relieving, heart function enhancing and human body immunity improvement, diabetes prevention, high blood pressure prevention functions and the like and is simple in production process, and industrialization is achieved easily.

Description

technical field [0001] The invention relates to the field of food, in particular to a health-care lozenge of moringa and blueberry. Background technique [0002] Moringa ( Moringa Oleifera Lamarc), belonging to the Moringa family ( Moringaceae ), which are perennial evergreen small trees to large trees, and there are Indian Moringa trees ( Moringa oleifera ) and African Moringa ( Moringa stenopetala ) of two varieties. [0003] Moringa taste: pungent, slightly warm, non-toxic, Moringa leaves are rich in nutrients, high in vitamins A, B, C, E, high protein, high fiber. It contains six kinds of macro elements (calcium, magnesium, phosphorus, potassium, sodium, sulfur), five kinds of trace elements (zinc, copper, iron, manganese, selenium) and eleven kinds of essential amino acids (eight of which cannot be synthesized by the human body) ). Moringa has four times the calcium of milk, three times the potassium of bananas, three times the iron of spinach, seven times th...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/212A23P1/02A23L19/00A23L33/00
CPCA23V2002/00A23V2200/326A23V2200/324A23V2200/328
Inventor 刘镭杨树云赵声富蔡荣艳
Owner 刘祥义
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