Moringa calcium total nutrient and preparation method thereof
A kind of nutrient, the technology of Moringa, applied in the field of Moringa calcium complete nutrients and preparation thereof, can solve problems such as being difficult to absorb
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Embodiment 1
[0022] 100% Moringa leaves are selected, and the Moringa leaf powder is prepared by the biotechnology method of low temperature and organic lysolysis, repeated decompression and recovery extraction. The specific preparation steps are as follows:
[0023] ①. Put the leaves of Moringa oleifera into clean water to clean and remove dust;
[0024] ②. Put the cleaned components into a vacuum freezer for freeze-drying for 2 hours;
[0025] ③. Soak the components with 75% ethanol which is 6 times the amount of the components for 8 hours, filter and recover the residue and extract to form the first extract;
[0026] ④. Soak the residue of step ③ with 55°C distilled water 6 times the amount of the components for 8 hours. During the soaking process, add 1% of neutral protease, cellulase and pectinase to enzymatically break the wall, and then filter and extract to form the second secondary extract;
[0027] ⑤. The residue in step ④ is subjected to enzymatic hydrolysis and wall breaking ...
Embodiment 2
[0033] Select 85% of Moringa leaves and 15% of Stevia, and use the biotechnology method of low temperature and organic lysolysis, repeated decompression and recovery extraction to prepare the mixed powder of Moringa leaves and Stevia. The specific preparation steps are as follows:
[0034] ① Put 85% Moringa leaves and 15% stevia into clean water to clean and remove dust;
[0035] ②. Put the cleaned components into a vacuum freezer for freeze-drying for 2 hours;
[0036] ③. Soak the components with 75% ethanol which is 6 times the amount of the components for 10 hours, filter and recover the residue and extract to form the first extract;
[0037] ④. Soak the residue of step ③ with 40°C distilled water 6 times the amount of the components for 12 hours. During the soaking process, add 1% of neutral protease, cellulase and pectinase to break the wall, and then filter and extract to form the second secondary extract;
[0038]⑤. The residue in step ④ is subjected to enzymatic hydr...
Embodiment 3
[0044] Select 95% Moringa oleifera leaves and 5% stevia rebaudiana, and use the biotechnology method of low temperature and organolysis, repeated decompression and recovery extraction to prepare the mixed powder of moringa oleifera leaves and stevia rebaudiana. The specific preparation steps are as follows:
[0045] ① Put 95% Moringa leaves and 5% stevia into clean water to clean and remove dust;
[0046] ②. Put the cleaned components into a vacuum freezer for freeze-drying for 2.5 hours;
[0047] ③. Soak the components with 75% ethanol which is 6 times the amount of the components for 10 hours, filter and recover the residue and extract to form the first extract;
[0048] ④. Soak the residue of step ③ in distilled water at 45°C that is 6 times the amount of the components for 10 hours. During the soaking process, add 1% of neutral protease, cellulase and pectinase to enzymatically break the wall, and then filter and extract to form the second secondary extract;
[0049] ⑤. ...
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