Moringa calcium total nutrient and preparation method thereof

A kind of nutrient, the technology of Moringa, applied in the field of Moringa calcium complete nutrients and preparation thereof, can solve problems such as being difficult to absorb

Active Publication Date: 2014-03-26
广州天来宝生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although there are various calcium supplement products currently on the market, most of which are chemically synthesized, extracted from animals, and contain high levels of cholesterol and saturated fatty acids, and the absorption and function of calcium must have the participation of vitamin D and phosphorus elements. It is not easy to absorb, but Moringa has the highest calcium content in plants and is rich in vitamin D and phosphorus that participate in calcium absorption. However, at present, the pure plant high-calcium comprehensive nutrient is almost a blank market, the market prospect is good, and the demand is great

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 100% Moringa leaves are selected, and the Moringa leaf powder is prepared by the biotechnology method of low temperature and organic lysolysis, repeated decompression and recovery extraction. The specific preparation steps are as follows:

[0023] ①. Put the leaves of Moringa oleifera into clean water to clean and remove dust;

[0024] ②. Put the cleaned components into a vacuum freezer for freeze-drying for 2 hours;

[0025] ③. Soak the components with 75% ethanol which is 6 times the amount of the components for 8 hours, filter and recover the residue and extract to form the first extract;

[0026] ④. Soak the residue of step ③ with 55°C distilled water 6 times the amount of the components for 8 hours. During the soaking process, add 1% of neutral protease, cellulase and pectinase to enzymatically break the wall, and then filter and extract to form the second secondary extract;

[0027] ⑤. The residue in step ④ is subjected to enzymatic hydrolysis and wall breaking ...

Embodiment 2

[0033] Select 85% of Moringa leaves and 15% of Stevia, and use the biotechnology method of low temperature and organic lysolysis, repeated decompression and recovery extraction to prepare the mixed powder of Moringa leaves and Stevia. The specific preparation steps are as follows:

[0034] ① Put 85% Moringa leaves and 15% stevia into clean water to clean and remove dust;

[0035] ②. Put the cleaned components into a vacuum freezer for freeze-drying for 2 hours;

[0036] ③. Soak the components with 75% ethanol which is 6 times the amount of the components for 10 hours, filter and recover the residue and extract to form the first extract;

[0037] ④. Soak the residue of step ③ with 40°C distilled water 6 times the amount of the components for 12 hours. During the soaking process, add 1% of neutral protease, cellulase and pectinase to break the wall, and then filter and extract to form the second secondary extract;

[0038]⑤. The residue in step ④ is subjected to enzymatic hydr...

Embodiment 3

[0044] Select 95% Moringa oleifera leaves and 5% stevia rebaudiana, and use the biotechnology method of low temperature and organolysis, repeated decompression and recovery extraction to prepare the mixed powder of moringa oleifera leaves and stevia rebaudiana. The specific preparation steps are as follows:

[0045] ① Put 95% Moringa leaves and 5% stevia into clean water to clean and remove dust;

[0046] ②. Put the cleaned components into a vacuum freezer for freeze-drying for 2.5 hours;

[0047] ③. Soak the components with 75% ethanol which is 6 times the amount of the components for 10 hours, filter and recover the residue and extract to form the first extract;

[0048] ④. Soak the residue of step ③ in distilled water at 45°C that is 6 times the amount of the components for 10 hours. During the soaking process, add 1% of neutral protease, cellulase and pectinase to enzymatically break the wall, and then filter and extract to form the second secondary extract;

[0049] ⑤. ...

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PUM

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Abstract

The invention discloses a moringa calcium total nutrient and a preparation method thereof. The invention has the core that biomass enzymatic hydrolysis, nanometer dual wall breaking and the whole-course low-temperature extraction new technology are adopted. The moringa calcium total nutrient comprises the following components in percentage by weight: 50-70% of moringa leaf, 10-30% of moringa seed, 10-20% of moringa root and 5-10% of stevia rebaudiana. In the preparation process, the whole-course constant low-temperature ethyl alcohol extraction and the neutral protease, cellulose and pectinase enzymolysis wall breaking technology are adopted, the new technology of distilled water repeated pressure reduction and repeated recycling extraction is adopted, and the effective nutrition ingredient and the bioactivity of the natural original ecology moringa are prevented from being damaged by high temperature and chemical solvent; the new technology of nanometer physics wall breaking and nanometer tower spray drying is adopted to obtain the moringa powder of 100-200 nanometers; the effective ingredient activity of the moringa can be directly adsorbed by the human body tissue cell; the bioavailability of the moringa calcium total nutrient ingredient by the human body can be effectively improved; the moringa calcium total nutrient is suitable for the children growth period, middle and old age calcium supplement and the effective conditioning of people suffering from hyperglycemia, hyperlipidemia, hypertension, heart and cerebral vessel diseases and tumor as well as the sub-health crowd.

Description

technical field [0001] The invention relates to a calcium nutrient, in particular to a whole calcium nutrient of Moringa oleifera and a preparation method thereof. Background technique [0002] With the change of Chinese people's living customs, the irrationality of dietary structure is becoming more and more serious, and unbalanced nutrition threatens people's health. Metabolic diseases are increasing year by year, and the sub-health population is as high as 70%. The famous expert in my country, academician Yang Jiachi of the Chinese Academy of Sciences, pointed out that calcium deficiency is the source of all diseases. Calcium participates in the metabolic process of all functions of the human body. Adults need 1000mg of calcium per day, and People's eating habits can only take in 500mg of calcium, so everyone needs more or less calcium supplementation to ensure good health, prevent and treat diseases. [0003] Although there are various calcium supplement products current...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23P1/06A23L33/00
CPCA23L33/00A23V2002/00A23V2300/14A23V2250/21A23V2300/50
Inventor 单秀兰胡水清莫树坤曾益武程鑫
Owner 广州天来宝生物科技有限公司
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