Moringa oleifera and moringa oleifera dextrose candy and preparation
A technology for tableting candy and wolfberry, which is applied in confectionary, confectionery industry, food science, etc., can solve the problems that users cannot insist on taking it, it is difficult to swallow nutrition, and the health care effect cannot be achieved, so as to achieve absorption rate and The degree of bioavailability is improved, the absorption function is good, and the effect of good market prospects
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Embodiment 1
[0024] Formula A: 350 parts of Moringa leaves, 50 parts of wolfberry, 160 parts of oligosaccharides or isomalt, 34 parts of microcrystalline cellulose, and 6 parts of magnesium stearate.
[0025] B Add 10% starch slurry to the mixed powder obtained in the first step (except magnesium stearate) to granulate, pass through a 20-mesh steel wire sieve, dry at 50°C, add 6 parts of magnesium stearate, mix well, and press piece.
[0026] C tablet compression conditions: parameter pressure adjusted to about 4 bars, filling volume 600mg.
Embodiment 2
[0028] The formula is adjusted as follows: 350 parts of Moringa leaves, 80 or 100 parts of wolfberry, 80 or 200 parts of oligosaccharides or isomalt, 25 or 45 parts of microcrystalline cellulose, and 8 or 10 parts of magnesium stearate.
[0029] Other conditions are with embodiment 1. All of the above formulas can be established and can be compressed into tablets.
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