Moringa oleifera and moringa oleifera dextrose candy and preparation

A technology for tableting candy and wolfberry, which is applied in confectionary, confectionery industry, food science, etc., can solve the problems that users cannot insist on taking it, it is difficult to swallow nutrition, and the health care effect cannot be achieved, so as to achieve absorption rate and The degree of bioavailability is improved, the absorption function is good, and the effect of good market prospects

Inactive Publication Date: 2015-11-11
NANJING SHENGNUO BIO TECH IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Although Moringa leaves are rich in nutrients, the current methods of using Moringa leaves are mostly p

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Formula A: 350 parts of Moringa leaves, 50 parts of wolfberry, 160 parts of oligosaccharides or isomalt, 34 parts of microcrystalline cellulose, and 6 parts of magnesium stearate.

[0025] B Add 10% starch slurry to the mixed powder obtained in the first step (except magnesium stearate) to granulate, pass through a 20-mesh steel wire sieve, dry at 50°C, add 6 parts of magnesium stearate, mix well, and press piece.

[0026] C tablet compression conditions: parameter pressure adjusted to about 4 bars, filling volume 600mg.

Embodiment 2

[0028] The formula is adjusted as follows: 350 parts of Moringa leaves, 80 or 100 parts of wolfberry, 80 or 200 parts of oligosaccharides or isomalt, 25 or 45 parts of microcrystalline cellulose, and 8 or 10 parts of magnesium stearate.

[0029] Other conditions are with embodiment 1. All of the above formulas can be established and can be compressed into tablets.

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PUM

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Abstract

The invention provides moringa oleifera and moringa oleifera dextrose candy. Raw materials include, by weight, 50-400 parts of moringa oleifera leaves, 40-400 parts of Chinese wolfberries, and 140-160 parts of oligosaccharides or/and isomaltulos, and auxiliary materials include, by weight, 30-50 parts of microcrystalline cellulose and 3-12 parts of magnesium stearate added in the later procedue. Particularly, 350+/-50 parts of the moringa oleifera leaves, 100+/-50 parts of the oligosaccharides, 160+/-50 parts of the isomaltulos, 34 parts of the microcrystalline cellulose and 6 parts of the magnesium stearate are added. The moringa oleifera and moringa oleifera dextrose candy is made through burdening, mixing, pelletizing, drying, tablet pressing, inspection, packaging and other steps. The product integrates nutrients of the moringa oleifera leaves and the Chinese wolfberries, and is comfortable to take in the mouth and convenient to eat, and the health care effect of improving the sub-health state of a human body can be achieved more easily.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to the field of Moringa oleifera products, and specifically relates to a production process of Moringa oleifera and wolfberry compressed candy. Background technique [0002] With the improvement of people's living standards and the increase of life pressure, a non-disease and non-healthy state called sub-health state has emerged. Sub-health is a critical state. Although people in sub-health state have no definite diseases, they have a decline in mental vitality, adaptability and responsiveness. If this state cannot be corrected in time, it is very easy to cause psychosomatic diseases . In order to improve this state, people usually improve by taking health products. [0003] Moringa, also known as the drumstick tree, is native to northern India. Except for the roots, other parts are rich in protein, vitamins, and amino acids, which are of great help to vegetarians. I...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 王庆军孙雨薇杜显龙
Owner NANJING SHENGNUO BIO TECH IND
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