Chia seed-containing dietary fibre meal replacement
A technology of dietary fiber and chia seeds, which is applied in food preparation, food science, food ingredients, etc., to achieve the effects of optimizing product taste, prolonging time, and regulating blood lipids
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0020] Take 10 parts of inulin, 25 parts of potato flour, 20 parts of Moringa leaf powder, 18 parts of lotus root powder, 12 parts of chia seeds and 3 parts of fructooligosaccharide and mix to obtain the product of the present invention.
Embodiment 2
[0022] Take 5 parts of inulin, 40 parts of potato flour, 50 parts of Moringa leaf powder, 28 parts of lotus root powder, 40 parts of chia seed powder and 5 parts of fructooligosaccharide and mix to obtain the product of the present invention.
Embodiment 3
[0024] Take 20 parts of inulin, 50 parts of potato flour, 45 parts of Moringa leaf powder, 10 parts of lotus root powder, 15 parts of chia seed fermentation powder and 2 parts of fructooligosaccharide and mix to obtain the product of the present invention.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com