High-protein moringa oleifera nutritive noodles

Abstract

The invention discloses high-protein moringa oleifera nutritive noodles. The high-protein moringa oleifera nutritive noodles consist of the following raw materials in parts by weight: 5-20 parts of moringa oleifera leaf superfine powder, 60-100 parts of high gluten flour, 0-3 parts of table salt, 0-3 parts of dietary alkali, 0-2 parts of algin, 3-12 parts of soybeans and 15-28 parts of water. The preparation method comprises the following steps: preparing full-bean milk by soybeans, adding moringa oleifera superfine powder, table salt, dietary alkali and algin into the full-bean milk, stirring uniformly, adding flour, kneading, curing, tableting, slitting and drying so as to obtain the high-protein moringa oleifera nutritive noodles. The nutritive noodles are emerald green in color, good in toughness and mouthfeel, do not enable soup to be muddy, and are rich in nutrition; the processing technology is simple, and industrialization can be realized easily.

Description

technical field

[0001] The invention relates to the field of food, in particular to high-protein Moringa nutritional noodles and a processing method thereof. Background technique

[0002] Moringa ( Moringa Oleifera Lamarc), belonging to the Moringa family, perennial evergreen small trees to large trees, Indian Moringa ( Moringa oleifera ) and African Moringa ( Moringa stenopetala ) of two varieties. Moringa leaves are rich in nutrients, high in vitamins A, B, C, E, high in protein, and high in fiber. It contains six kinds of macro elements (calcium, magnesium, phosphorus, potassium, sodium, sulfur), five kinds of trace elements (zinc, copper, iron, manganese, selenium) and eleven kinds of essential amino acids (eight of which cannot be synthesized by the human body) ); especially rich in lysine and threonine, which are lacking in cereal protein, and eating protein mixed with cereal can be complementary. The crude protein of Moringa dry leaves is 27.2%. The protein c...