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Fresh aloe juice gel, as well as preparation method and application thereof

The invention discloses fresh aloe juice gel, which comprises the following components in percentage by weight: 80 to 99 percent of organic fresh aloe juice, 0 to 5 percent of portulaca oleracea extract, 0 to 2 percent of hamamelis virginiana extract, 0 to 1 percent of capryloyl glycine, 0 to 1 percent of yellowish sophora root extract, 0 to 5 percent of beta-glucanase, 0 to 0.2 percent of hyaluronic acid, 0 to 0.3 percent of allantoin, 0 to 2 percent of panthenol, 0 to 10 percent of polyol, 0 to 1 percent of pyridoxine, 0 to 0.8 percent of nicotinamide, 0 to 0.1 percent of menthyl lactate, 0 to 0.1 percent of rosemary essential oil, 0.5 to 1 percent of carbomer, 0.4 to 0.8 percent of a preservative, 0.05 to 0.1 percent of EDTA-2Na, 0.05 to 1 percent of aminomethyl propanol and 0 to 0.2 percent of PEG-40 hydrogenated castor oil. The invention further discloses a preparation method and application of the fresh aloe juice gel. According to the fresh aloe juice gel, the problem that aloe polysaccharide of fresh aloe juice in conventional fresh aloe juice gel is easily degraded by a part of own biological enzymes and thermally degraded to reduce bioactivity of aloes is solved, the fresh aloe juice gel contains rich fresh aloe components, and the quality stability of the product can be maintained for more than 3 years.
Owner:台山美环健芦荟制品有限公司
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