Pressed candy with functions of adjusting and improving human endocrine system and preparation method thereof
A technology of endocrine and tablet sugar, which is applied in the field of food processing to achieve the effects of increasing burden, inhibiting HIV, and promoting digestion
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Embodiment 1
[0050] (1) Accurately weigh 200 parts of Noni puree and 200 parts of Moringa leaf puree, put them into a mixing tank, and stir at a slow speed for 15min.
[0051] (2) Accurately weigh 10 parts of resistant dextrin, 0.6 part of compound amino acid, 0.1 part of multivitamins and minerals, 0.03 part of stevia, and 0.2 part of malic acid, and add them to the mixing tank in step (1) in turn, slowly Add slowly while stirring at high speed. After adding the raw materials, continue stirring for 30min to fully dissolve and mix uniformly.
[0052] (3) The feed liquid mixed evenly in step (3) is dried through a pressure type centrifugal spray drying tower, the inlet air temperature is 150°C, and the outlet air temperature is 85°C.
[0053] (4) accurately take by weighing 25 parts of maca powder, 20 parts of natto powder, 0.1 part of strawberry powder essence and add the sorbitol of 15% of the total raw material weight and mix evenly with the dry powder in step (3), pass through a 200 mes...
Embodiment 2
[0057] (1) Accurately weigh 150 parts of Noni puree and 150 parts of Moringa leaf puree, put them into the mixing tank, and stir at a slow speed for 10min.
[0058] (2) Accurately weigh 12 parts of resistant dextrin, 0.5 part of complex amino acids, 0.1 part of complex vitamins and minerals, 0.01 part of sucralose, and 0.2 part of tartaric acid, and sequentially add them to the mixing tank in step (1), slowly Slowly add while stirring at high speed. After adding the raw materials, continue stirring for 20min to fully dissolve and mix uniformly.
[0059] (3) The feed liquid mixed evenly in step (3) is dried through a pressure type centrifugal spray drying tower, the inlet air temperature is 150°C, and the outlet air temperature is 85°C.
[0060] (4) accurately take by weighing 15 parts of maca powder, 18 parts of natto powder, 0.1 part of strawberry powder essence and add the sorbitol of 18% of the total weight of raw materials and mix evenly with the dry powder in step (3), pa...
Embodiment 3
[0062] (1) Accurately weigh 180 parts of Noni puree and 180 parts of Moringa leaf puree, put them into the mixing tank, and stir at a slow speed for 15min.
[0063] (2) Accurately weigh 10 parts of resistant dextrin, 0.4 parts of complex amino acids, 0.05 parts of complex vitamins and minerals, 0.01 parts of sucralose, and 0.3 parts of tartaric acid, and add them to the mixing tank in step (1) in turn, slowly Add slowly while stirring at high speed. After adding the raw materials, continue stirring for 30min to fully dissolve and mix uniformly.
[0064] (3) The feed liquid mixed uniformly in step (3) is dried through a pressure type centrifugal spray drying tower, the inlet air temperature is 160°C, and the outlet air temperature is 90°C.
[0065] (4) accurately take by weighing 5 parts of maca powder, 10 parts of natto powder, 0.1 part of strawberry powder essence and add the sorbitol of 18% of the total weight of raw materials and mix evenly with the dry powder in step (3), ...
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