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Moringa oleifera leaf detoxifying method and application of moringa oleifera leaf product

A technology of Moringa oleifera leaves and a processing method, applied in directions such as application, food preparation, food freezing, etc., can solve problems such as single nutrient composition, aggravation of illness, side effects, etc., and achieve the effects of improving nutritional structure, expanding application value, and increasing health-care functions.

Inactive Publication Date: 2014-02-19
唐国平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the milk powder we eat, especially infant milk powder, has too single nutritional components, which is very unfavorable to children’s growth; traditional foods such as noodles, instant noodles, and rice noodles, mainly contain carbohydrates, and the nutritional components are too single , and for some diabetics, hyperlipidemia, hypertension, cardiovascular and cerebrovascular and obese people, eating too much will have side effects of aggravating the disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Choose 100 kilograms of fresh Moringa leaves, wash them with clean water, chop them (about 1 cm in size), rinse them in an ultrasonic water tank for 30 minutes, add citric acid or edible acetic acid with a mass percentage of 1% in the rinse water, filter and dry, and enter infrared rays Dried in a drying box or a quick-freezing box, the moisture content is reduced to less than 10% by mass, and then crushed to 100 mesh to obtain Moringa powder, which is packaged.

Embodiment 2

[0017] Choose 100 kg of fresh Moringa leaves, wash them with clean water, chop them into pieces (about 1 cm in size), rinse them in an ultrasonic water tank for 20 minutes, add 3% citric acid or edible acetic acid in the rinse water, filter them dry, and enter infrared rays Dried in a drying box or a quick-freezing box, the moisture content is reduced to below 10% by mass, and then crushed to 300 mesh to obtain Moringa powder, which is packaged.

Embodiment 3

[0019] Choose 100 kilograms of fresh Moringa leaves, wash them with clean water, chop them (about 1 cm in size), rinse them in an ultrasonic water tank for 10 minutes, add 4% citric acid or edible acetic acid to the rinse water, filter them dry, and enter infrared rays Dried in a drying box or a quick-freezing box, the moisture content is reduced to below 10% by mass, and then crushed to 400 mesh to obtain Moringa powder, which is packaged.

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PUM

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Abstract

The invention discloses a moringa oleifera leaf detoxifying method and application of a moringa oleifera leaf product. The method comprises the following steps: rinsing fresh moringa oleifera leaves by an ultrasonic principle and a water solution added with 1%-5% of edible citric acid or edible acetic acid to remove most of pungent taste and bitter taste, drying by infrared rays or a quick-freezing drying method, grinding into powder with 60-400 meshes, and preparing the powder into various foods, 100% of moringa oleifera powder tablets or capsules convenient for people to eat. According to the method, the pungent taste in the moringa oleifera leaves is dissolved, the toxins of the moringa oleifera leaves are separated, the pungent taste and a few alkaloids in the moringa oleifera leaves can be satisfactorily removed, the due nutritional ingredients of the moringa oleifera leaves are not destroyed, microorganisms can be killed, and the nutritional value of moringa oleifera is guaranteed not to be lowered.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a detoxification processing method of Moringa oleifera leaves and an application of the products thereof. Background technique [0002] Moringa, scientific name Moringa tree Oleifera Lamarch, belongs to Moringaceae (Moringaceae), English name Moringa tree, or Drumstick tree (Drumsticktree), Japanese name wasabi wood (wasabi tree), is a perennial evergreen small tree to large tree . Moringa is a miraculous natural healthy plant, known as "the tree of life", "the incredible tree", and "the perfect plant". Studies have found that Moringa is extremely rich in nutritional value, containing high vitamins A, B, B1, B2, B3, C, E, high protein, and high fiber. Among them, it also contains six kinds of minerals such as calcium, magnesium, phosphorus, potassium, sodium and sulfur, five kinds of trace elements such as zinc, copper, iron, manganese and selenium, and eight kinds of minerals tha...

Claims

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Application Information

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IPC IPC(8): A23L1/015A23L5/20
CPCA23L5/20A23V2002/00A23V2250/02A23V2250/032A23V2300/20
Inventor 唐国平
Owner 唐国平
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