The invention discloses a health-care food for reducing 
uric acid. The health-care food is prepared from the following 
raw material medicine components in parts by weight: 10-18 parts of gordon euryale seeds, 8-12 parts of 
coix seeds, 10-15 parts of poria cocos, 12-18 parts of 
cordyceps militaris, 3-6 parts of hawthorns, 8-10 parts of Chinese yams, 8-12 parts of cape jasmine fruits, 8-10 parts of galangal, 4-8 parts of dandelions, 8-10 parts of radix puerariae and 3-6 parts of 
licorice roots. According to the health-care food for reducing 
uric acid, the gordon euryale seeds, the 
coix seeds and the poria cocos are adopted as monarch drugs, the gordon euryale seeds have the effects of tonifying 
spleen and removing dampness, the 
coix seeds have the effects of tonifying 
spleen and 
lung, clearing heat and promoting 
diuresis, and the poria cocos has the effects of excreting dampness and promoting 
diuresis, benefiting 
spleen and harmonizing 
stomach and calming heart and tranquilizing mind; the 
cordyceps militaris, the hawthorns, the Chinese yams and the cape jasmine fruits are used as ministerial drugs to achieve the effects of benefiting 
lung, supplementing marrow, stopping bleeding, reducing 
phlegm, tonifying 
kidney, securing essence, tonifying spleen, stopping 
diarrhea, eliminating dampness, arresting leucorrhea, promoting 
digestion, invigorating 
stomach, promoting qi circulation and dissipating 
blood stasis, and the 
uric acid reducing effect is remarkable. When the health-care food is used for chronic reduction of uric acid, the effect is equivalent to that of 
allopurinol (an existing uric acid reduction 
drug); and when the health-care food is used for acute reduction of 
serum uric acid, and the effect is slightly weaker than that of 
allopurinol.