The invention discloses a health-care food for reducing
uric acid. The health-care food is prepared from the following
raw material medicine components in parts by weight: 10-18 parts of gordon euryale seeds, 8-12 parts of
coix seeds, 10-15 parts of poria cocos, 12-18 parts of
cordyceps militaris, 3-6 parts of hawthorns, 8-10 parts of Chinese yams, 8-12 parts of cape jasmine fruits, 8-10 parts of galangal, 4-8 parts of dandelions, 8-10 parts of radix puerariae and 3-6 parts of
licorice roots. According to the health-care food for reducing
uric acid, the gordon euryale seeds, the
coix seeds and the poria cocos are adopted as monarch drugs, the gordon euryale seeds have the effects of tonifying
spleen and removing dampness, the
coix seeds have the effects of tonifying
spleen and
lung, clearing heat and promoting
diuresis, and the poria cocos has the effects of excreting dampness and promoting
diuresis, benefiting
spleen and harmonizing
stomach and calming heart and tranquilizing mind; the
cordyceps militaris, the hawthorns, the Chinese yams and the cape jasmine fruits are used as ministerial drugs to achieve the effects of benefiting
lung, supplementing marrow, stopping bleeding, reducing
phlegm, tonifying
kidney, securing essence, tonifying spleen, stopping
diarrhea, eliminating dampness, arresting leucorrhea, promoting
digestion, invigorating
stomach, promoting qi circulation and dissipating
blood stasis, and the
uric acid reducing effect is remarkable. When the health-care food is used for chronic reduction of uric acid, the effect is equivalent to that of
allopurinol (an existing uric acid reduction
drug); and when the health-care food is used for acute reduction of
serum uric acid, and the effect is slightly weaker than that of
allopurinol.