Health-care food for reducing uric acid and preparation method thereof

Abstract

The invention discloses a health-care food for reducing uric acid. The health-care food is prepared from the following raw material medicine components in parts by weight: 10-18 parts of gordon euryale seeds, 8-12 parts of coix seeds, 10-15 parts of poria cocos, 12-18 parts of cordyceps militaris, 3-6 parts of hawthorns, 8-10 parts of Chinese yams, 8-12 parts of cape jasmine fruits, 8-10 parts of galangal, 4-8 parts of dandelions, 8-10 parts of radix puerariae and 3-6 parts of licorice roots. According to the health-care food for reducing uric acid, the gordon euryale seeds, the coix seeds and the poria cocos are adopted as monarch drugs, the gordon euryale seeds have the effects of tonifying spleen and removing dampness, the coix seeds have the effects of tonifying spleen and lung, clearing heat and promoting diuresis, and the poria cocos has the effects of excreting dampness and promoting diuresis, benefiting spleen and harmonizing stomach and calming heart and tranquilizing mind; the cordyceps militaris, the hawthorns, the Chinese yams and the cape jasmine fruits are used as ministerial drugs to achieve the effects of benefiting lung, supplementing marrow, stopping bleeding, reducing phlegm, tonifying kidney, securing essence, tonifying spleen, stopping diarrhea, eliminating dampness, arresting leucorrhea, promoting digestion, invigorating stomach, promoting qi circulation and dissipating blood stasis, and the uric acid reducing effect is remarkable. When the health-care food is used for chronic reduction of uric acid, the effect is equivalent to that of allopurinol (an existing uric acid reduction drug); and when the health-care food is used for acute reduction of serum uric acid, and the effect is slightly weaker than that of allopurinol.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a health food for reducing uric acid. Background technique [0002] Hyperuricemia is a metabolic disease caused by the disorder of purine metabolism in the body, and it is mostly manifested as increased uric acid production or decreased excretion. Hyperuricemia is directly related to gout and can determine the development trend of gout. When the blood uric acid concentration is too high, uric acid is deposited in the joints, cartilage and kidneys in the form of insoluble salts, causing an inflammatory reaction of foreign bodies in tissues, that is, gout. [0003] Liu Aijun, Cui Min, Wei Xuxing and others clearly stated in [Journal of Clinical Medicine of Traditional Chinese Medicine 201527[6]:756-758. The pathogenesis view of "collaterals" is that: deficiency of the spleen and kidney is the root, and dampness, heat, turbidity, toxins, and obstruction of blood stasis ...

AI Technical Summary

Problems solved by technology

[0005] Most of the traditional Chinese medicines or beverages disclosed in the prior art for reducing uric acid still have the shortcomings of treating the symptoms but not the root cause, and the effect of reducing uric acid is not good.

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