Preparation method for Citrus reticulata Blanco extracts, and application of Citrus reticulata Blanco extracts to uric acid lowering
A tangerine peel extract and the technology of tangerine peel are applied in the field of preparation of tangerine peel extract to achieve the effects of significant uric acid-lowering effect, cost saving and significant uric acid-lowering effect.
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Embodiment 1
[0072] Embodiment 1: the preparation of tangerine peel ethanol extract
[0073] Take 100 g of tangerine peel fruiting bodies, pulverize them with a pulverizer, add them to a conical flask, add 2L of ethanol, extract the mixture in a water bath at 60° C. for 2 hours, and then filter with a 400-mesh filter. The extraction experiment was repeated three times, and the resulting filtrates were combined and then concentrated by vacuum distillation to obtain ethanol extraction of tangerine peel.
Embodiment 2
[0074] Embodiment 2: the preparation of tangerine peel water extract
[0075] In a water bath at 85°C, use 2L of water as a solvent to extract the residue of tangerine peel after alcohol extraction in Example 1 for 2 hours, then filter under reduced pressure to separate the filter residue and filtrate, repeat the extraction experiment three times, combine the obtained filtrates, concentrate them by distillation under reduced pressure, and freeze-dry 27.03 g of water extract was obtained with a yield of 13.52%.
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