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Lemon soda water and production method thereof

A production method and technology of soda water, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of lemon soda water literature reports, research and development, etc., to achieve high fruit utilization rate, Easy to carry and easy to use

Inactive Publication Date: 2017-08-18
云南淡定人生食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, if the nutritional components and aroma in jasmine can be added to soda water, it will definitely be favored by consumers. In the existing soda water, there are not many literature reports and research and development on lemon soda water.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The lemon soda water described in Example 1 is that 1 g of baking soda and 20 g of lemon extract are added to every 1000 mL of purified water.

[0033] The production method of described lemon soda comprises:

[0034] ① Preparation of lemon extract:

[0035] a. Selection of lemon fruit: Select ripe fresh lemon fruit within 8 hours of the time to fall from the tree, and pick out the bad fruit that is rotten, mildewed and moth-eaten;

[0036] b Cleaning: Soak the fresh lemon fruit in salt water with a concentration of 10g / L and scrub for 8 hours;

[0037] c Sterilization: Put the cleaned fresh lemon fruit into ozone water with a concentration of 25 mg / L and a flow rate of 1.5 t / h for continuous sterilization, and the sterilization time is 5 minutes;

[0038]d Acupuncture to produce cold peeling oil: use an acupuncture mill to puncture the surface of the peel of the fresh lemon fruit treated in step c and pour water at the same time, and send the formed oil, water, and f...

Embodiment 2

[0051] The lemon soda described in Example 2 is that 10 g of baking soda, 60 g of lemon extract and 0.008 g of xylitol are added to every 1000 mL of purified water.

[0052] The production method of described lemon soda comprises:

[0053] ① Preparation of lemon extract:

[0054] a. Selection of lemon fruit: Select ripe fresh lemon fruit within 8 hours of the time to fall from the tree, and pick out the bad fruit that is rotten, mildewed and moth-eaten;

[0055] b Cleaning: Soak the fresh lemon fruit in salt water with a concentration of 12g / L and scrub for 9 hours;

[0056] c Sterilization: Put the cleaned fresh lemon fruit into ozone water with a concentration of 25 mg / L and a flow rate of 1.8 t / h for continuous sterilization, and the sterilization time is 8 minutes;

[0057] d Acupuncture to produce cold peeling oil: use an acupuncture mill to puncture the surface of the peel of the fresh lemon fruit treated in step c and pour water at the same time, and send the formed o...

Embodiment 3

[0070] The lemon soda water described in Example 3 is that 20 g of baking soda and 100 g of lemon extract are added to every 1000 mL of purified water.

[0071] The production method of described kind lemon soda comprises:

[0072] ① Preparation of lemon extract:

[0073] a. Selection of lemon fruit: Select ripe fresh lemon fruit within 8 hours of the time to fall from the tree, and pick out the bad fruit that is rotten, mildewed and moth-eaten;

[0074] b Cleaning: Soak the fresh lemon fruit in salt water with a concentration of 15g / L and scrub for 10 hours;

[0075] c Sterilization: Put the cleaned fresh lemon fruit into ozone water with a concentration of 25 mg / L and a flow rate of 2 t / h for continuous sterilization, and the sterilization time is 10 minutes;

[0076] d Acupuncture to produce cold peeling oil: use an acupuncture mill to puncture the surface of the peel of the fresh lemon fruit treated in step c and pour water at the same time, and send the formed oil, wate...

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PUM

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Abstract

The invention discloses lemon soda water and a production method thereof. The lemon soda water is produced by adding 1-20g of baking soda and 20-100g of a lemon extract into 1000mL of purified water. The production method comprises the following steps: firstly uniformly mixing the baking soda and the purified water in a blending tank, then adding the lemon extract into a mixed solution, stirring for 10-15min at a high speed, sterilizing for 1-2min at the temperature of 90-100 DEG C, and finally filling to obtain the lemon soda water, wherein preparation of the lemon extract comprises the following steps: selecting lemon fruits, cleaning, sterilizing, needling to prepare cold-milled peel oil, juicing, preforming enzymatic hydrolysis, refining, performing centrifugal separation, performing vacuum concentration, freezing, performing vacuum freeze drying, and crushing and sieving. The soda water prepared by the preparation method provided by the invention is clear and transparent, not only is good in mouth feel and relatively good in palatability, but also has fragrance and flavor of lemon, is suitable for long-term storage, is free of precipitates and suspended matters during storage, is high in product stability and high in nutritional value, and has a very good application prospect and a very good market prospect.

Description

technical field [0001] The invention belongs to the technical field of food and beverages, and in particular relates to a lemon soda and a production method thereof. Background technique [0002] Lemon is considered one of the most medicinal fruits in the world. Traditional Chinese medicine believes that lemon is warm in nature and has the effects of clearing heat and detoxifying, sterilizing, helping digestion, eliminating phlegm, moisturizing skin, beautifying and nourishing the skin, preventing miscarriage, and eliminating odors. With the development of science and technology, lemon has been more widely studied, especially its potential effects in reducing blood fat, blood pressure, uric acid, anti-aging, anti-tumor, etc. have attracted people's attention. In developed countries, lemon has developed into one of the indispensable foods in the diet. A large number of experiments conducted by scientists on the activity of various functional components of lemons have shown ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/84A23L2/52A23L2/60A23L33/105
CPCA23L2/52A23L2/60A23L2/84A23V2002/00A23V2250/21A23V2200/30
Inventor 尹家勇
Owner 云南淡定人生食品有限公司
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