Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Cyclocarya paliurus old-leaf black tea and preparation method thereof

An old-leaf and black tea technology is applied in the field of Qingqianliu old-leaf black tea and its preparation, which can solve the problems of strong bitterness, light color of tea soup, and low quality, and achieves the advantages of reducing greenness and astringency, simple process, and easy to make into strips. Effect

Inactive Publication Date: 2017-05-31
广西阿哩哩养生科技有限责任公司 +1
View PDF6 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Alternative tea made by drying or drying, the tea soup is light in color, strong in bitterness and astringency, light in sweet aftertaste, and of low quality

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cyclocarya paliurus old-leaf black tea and preparation method thereof
  • Cyclocarya paliurus old-leaf black tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A preparation method of Cyclocarya paliurus old leaf black tea, comprising the steps of:

[0036] 1) Picking: From June to July, pick the dark green single mature fresh leaves of Cyclocarya paliurus, and pick the fresh leaves of Moringa oleifera and Camellia japonica respectively;

[0037] 2) Withering: spread the plucked Cyclocarya paliurus leaves, Moringa leaves, and Camellia japonica leaves evenly in the room, and naturally wither until they are kneaded into a ball and are not easy to disperse;

[0038] 3) Kneading: mix the withered Cyclocarya paliurus leaves with Moringa leaves and golden camellia tea leaves, put them into a kneading machine and knead them at 18-22°C for 20 minutes, then place them at 20-25°C for 3 hours, then Re-knead at 18-22°C for 20 minutes; the weight ratio of the withered Cyclocarya paliurus leaves, Moringa leaves and Golden Camellia tea leaves is 5:1:1;

[0039] 4) Fermentation: Put the rolled tea leaves into a fermenter and ferment for 3 ho...

Embodiment 2

[0044] A preparation method of Cyclocarya paliurus old leaf black tea, comprising the steps of:

[0045] 1) Picking from June to July, picking the dark green single mature fresh leaves of Cyclocarya paliurus, and picking the fresh leaves of Moringa oleifera and camellia japonica respectively;

[0046] 2) Withering: spread the plucked Cyclocarya paliurus leaves, Moringa leaves, and Camellia japonica leaves evenly in the room, and naturally wither until they are kneaded into a ball and are not easy to disperse;

[0047] 3) Kneading: Mix the withered Cyclocarya paliurus leaves with Moringa leaves and golden camellia tea leaves, put them into a kneading machine and knead them for 30 minutes at 18-22°C, then place them at 20-25°C for 5 hours, then Re-knead at 18-22°C for 30 minutes; the weight ratio of the withered Cyclocarya paliurus leaves, Moringa leaves and Golden Camellia tea leaves is 10:1:3;

[0048] 4) Fermentation: Put the rolled tea leaves into a fermenter and ferment fo...

Embodiment 3

[0053] A preparation method of Cyclocarya paliurus old leaf black tea, comprising the steps of:

[0054] 1) Picking: From June to July, pick the dark green single mature fresh leaves of Cyclocarya paliurus, and pick the fresh leaves of Moringa oleifera and Camellia japonica respectively;

[0055] 2) Withering: spread the plucked Cyclocarya paliurus leaves, Moringa leaves, and Camellia japonica leaves evenly in the room, and naturally wither until they are kneaded into a ball and are not easy to disperse;

[0056] 3) Kneading: Mix the withered Cyclocarya paliurus leaves with Moringa leaves and golden camellia tea leaves, put them into a kneading machine and knead them for 25 minutes at 18-22°C, then place them at 20-25°C for 4 hours, then Re-knead at 18-22°C for 25 minutes; the weight ratio of the withered Cyclocarya paliurus leaves, Moringa leaves and Camellia japonica leaves is 7:1:2;

[0057] 4) Fermentation: Put the rolled tea leaves into a fermenter and ferment for 5 hour...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of tea leaves and particularly relates to cyclocarya paliurus old-leaf black tea and a preparation method thereof. The preparation method comprises the following steps: 1) picking: picking dark green single mature fresh leaves of cyclocarya paliurus in June-July every year, and meanwhile respectively picking fresh leaves of moringa oleifera and golden camellia; 2) withering: respectively and uniformly spreading and airing the picked leaves of the cyclocarya paliurus and the picked leaves of the moringa oleifera and the golden camellia in a room, and naturally withering till the leaves are kneaded into a ball and are difficult to disperse; 3) kneading: mixing the withered leaves of the cyclocarya paliurus and the withered leaves of the moringa oleifera and the golden camellia, putting in a kneading machine to knead; 4) fermenting: putting the kneaded tea leaves in a fermentation machine to ferment; 5) fixing: putting the fermented tea leaves in a fixing machine to fix; 6) strengthening health functions; 7) drying: drying the tea leaves prepared in the step 6) till the tea leaves are fragile through being kneaded with hands to obtain the cyclocarya paliurus old-leaf black tea. The cyclocarya paliurus old-leaf black tea prepared by the preparation method provided by the invention is good in quality and large in health value; the preparation method is simple in process and suitable for industrial production.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of tea preparation, in particular to a green papaya old leaf black tea and a preparation method thereof. [0003] 【Background technique】 [0004] Cyclocarya paliurus, (Latin name: Cyclocarya paliurus.) Alias: money tree, hemp willow, green money plum, mountain hemp willow, mountain tree. Juglandaceae and Cyclocarya genus plants are found in many provinces in southern my country, mostly in sporadic distribution. Cyclocarya paliurus is a rare tree species that survived the Quaternary Glaciation, and it only exists in China. Cyclocarya paliurus is known as the giant panda in the plant world and the third tree in the medical world. It is a unique single-species plant in China and one of the endangered plants under national key protection. Cyclocarya paliurus is a tall fast-growing tree with odd-numbered pinnate compound leaves, widely distributed in mountains and valleys at an altitude of 420-2500m in ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F3/14A23F3/06A23F3/08A23F3/12
CPCA23F3/06A23F3/08A23F3/12A23F3/14
Inventor 李茜韦友忠刘元青覃瑾罗肖何雪梅孙健郑凤锦李丽李昌宝盛金凤
Owner 广西阿哩哩养生科技有限责任公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com