Moringa oleifera and peony health care wine and preparation method thereof

A technology of health wine and peony, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of no industrial chain, lagging development and utilization of peony deep-processing products, and low production added value. Achieve the effects of improving immunity, broadening the development and application prospects, and enhancing memory

Inactive Publication Date: 2015-08-26
李杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For a long time, the development and utilization of peony deep-processing products have been serio...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Example 1 Preparation of finished koji for fermentation.

[0039] Step 1, making the billet.

[0040] Crush barley, peas, peony seed cakes, and Moringa seed cakes in a weight ratio of 6:2:1:1, mix them evenly, pass through a 20-mesh sieve, add water to the powder to make a koji, and the water content of the koji is 36 ~38%, each piece weighs 3.2~3.5 kg.

[0041] Step two, mildew.

[0042] Place the koji blank in a koji room at 15-20°C for 36-42 hours to start "raw clothes", gradually increase the temperature of the koji room to 38-39 ℃, and end the mold.

[0043] Step three, air mold.

[0044] The temperature of the koji rises to 38-39°C, and then the doors and windows of the koji room are opened to dehumidify and cool down, until the temperature and relative air humidity in the koji room drop to the outdoor level, and the mold is aired for 2-3 days, and the koji is turned once a day.

[0045] Step four, the tidal fire period.

[0046] After drying the mold, close ...

Embodiment 2

[0053] Example 2 Preparation of Moringa peony puree wine.

[0054] Step 1, the raw material is pulverized.

[0055] Separately crush the peony seed cake, Moringa seed cake and sorghum according to the weight ratio of 20:20:60, pass through a 20-mesh sieve, and mix evenly, then add 40% of the weight of the above mixture at about 80°C for 30 hours, moisten A good main ingredient requires uniform and thorough drafting, stirring 2-3 times in the middle, and keeping the stacking temperature at 45-55°C.

[0056] Step 2, install the steamer and steam the ingredients.

[0057] Boil the water in the bottom pot and spread the fermented raw materials on a flat surface. After the steam is evenly spread, sprinkle hot water at 60°C on the surface. The amount of water added is 30% of the total mass of the raw materials, and then steam the fermented raw materials for 90 minutes.

[0058] Step 3, cooling and adding koji ingredients.

[0059] Add cold water of 35% of the total weight of raw ...

Embodiment 3

[0070] Example 3 Preparation of Moringa peony puree wine.

[0071] Step 1, the raw material is pulverized.

[0072] Separately crush the peony seed cake, Moringa seed cake, and corn according to the weight ratio of 30:30:40, pass through a 20-mesh sieve, and mix evenly, then add 60% of the above mixture by weight at about 80°C for 15 hours, moisten A good main ingredient requires uniform and thorough drafting, stirring 2-3 times in the middle, and keeping the stacking temperature at 45-55°C.

[0073] Step 2, install the steamer and steam the ingredients.

[0074] Boil the water in the bottom pot and spread the fermentation raw materials on a flat surface. After the steam is evenly spread, sprinkle hot water at 60°C on the surface. The amount of water added is 20% of the total mass of the raw materials, and then steam the fermentation raw materials for 70 minutes.

[0075] Step 3, cooling and adding koji ingredients.

[0076] Add cold water of 35% of the total weight of raw ...

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PUM

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Abstract

The invention provides a method for preparing moringa oleifera and peony health care wine through brewing moringa oleifera and peony puree wine by taking peony seed oil cakes, moringa oleifera oil cakes, and grains as raw materials and compounding peony flowers, peony flower powder or a moringa oleifera leaf extracting solution, and the moringa oleifera and peony health care wine prepared by the method. The moringa oleifera and peony health care wine prepared by the invention takes the advantages of both the fermentation technology and the extracting technology, does not require the addition of any food additive, and meets modern consumers' requirements for natural foods without additives. The moringa oleifera and peony health care wine is rich in active substances such as polysaccharide, flavones and the like, and mineral substances such as multivitamin, amino acid, potassium, Fe and the like, integrates health caring and nutritional functions of resisting fatigue, resisting oxidation, resisting bacterium and diminishing inflammation, lowering blood pressure, lowering blood sugar, reducing blood fat, improving immunity, enhancing memory and the like, and has a wide development and application prospect.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a health-care wine with moringa and peony as raw materials and a preparation method thereof. Background technique [0002] Moringa is a perennial tropical deciduous tree native to northern India. The root, bark, leaf, flower, fruit, seed, gum, etc. of Moringa tree can be used as both medicine and food, with many and complete nutrients. Moringa leaf was approved as a new resource food by the Ministry of Health in 2012. Moringa leaves are pungent, slightly warm, non-toxic, and contain flavonoids, polyphenols, polysaccharides, proteins, vitamins and minerals, and essential amino acids needed by the human body. Moringa oil contains 76% monounsaturated fatty acids, mainly oleic acid, and can be used as cooking oil, lubricating oil or cosmetics. Moringa seeds produce a large amount of Moringa seed cakes after oil extraction, accounting for about 1 / 3 of the total amount of Moringa see...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02C12G3/12C12H6/02
CPCA61K36/71C12G3/02C12G3/04C12H6/02A61K2300/00
Inventor 不公告发明人
Owner 李杰
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