33results about How to "Reduce oiliness" patented technology

The invention discloses soybean sauce with the stomach invigorating and digestion promoting functions. The soybean sauce is prepared from, by weight, 40-50 parts of soybeans, 20-30 parts of flour, 20-30 parts of wheat, 10-20 parts of buckwheat, 1-2 parts of pumpkin, 2-4 parts of hawthorn fruits, 2-4 parts of lycium chinensis, 1-2 parts of fresh ginger, 1-2 parts of sword beans, 2-4 parts of bean seedlings, 2-4 parts of wild rice shoots, 2-4 parts of luffa cylindrica, 2-4 parts of onions, 2-4 parts of orange peels, 2-4 parts of poria cocos, 2-3 parts of honeysuckle, 2-3 parts of lilies, 2-3 parts of fructus schisandra chinensis, 2-3 parts of cortex albiziae, 2-3 parts of caulis bambusae in taeniam, 2-3 parts of lotus leaves and 2-3 parts of prunella vulgaris. The invention further discloses a preparing method for the soybean sauce with the stomach invigorating and digestion promoting functions. The soybean sauce has the advantages of being unique in taste and rich in nutrition, tonifying spleen and stomach, benefiting qi and eliminating stasis.

The invention discloses an anti-osteoma natural mixed seed oil transdermal absorbent. The absorbent is prepared from the following raw materials: moutan seed oil, dogwood seed oil, methyl salicylate, turpentine, borneol, mentholum and lemon essence. The preparation method comprises the following steps: 1, respectively preparing raw materials; 2, adding the dogwood seed oil while stirring the moutan seed oil in a stirrer, increasing the temperature after the dogwood seed oil is added, adding borneol and mentholum to obtain a mixed drug; and 3, adding methyl salicylate and turpentine into the mixed drug, adding lemon essence, uniformly stirring, and naturally cooling to room temperature. Application researches on clinical cases in hospitals prove that the absorbent is convenient to use, has good drug-carried transdermal absorption, has a remarkable anti-inflammatory effect, can be used for inhibiting growth and spreading of tumor cells and preventing relapse and metastasis of tumors, has a good effect on tumor conservative treatment, and does not have toxic or side effect.

The present invention provides personal care compositions, as well as methods for protecting low viscosity hydrophobic liquid actives.

The invention relates to the field of meat processing and fresh-keeping, and discloses a preparation method of a fresh conditioned chicken product and a natural water-retaining preservative thereof. The natural water-retaining preservative is prepared by mixing the following components in parts by weight: 10-30 parts of edible gum, 30-60 parts of modified starch, 0.5-5 parts of tea polyphenol, 2-15 parts of black pine needle extract and 10-25 parts of trichosanthes kirilowii maxim extract. Compared with the prior art, the natural water-retaining preservative disclosed by the invention is compounded by preferably selecting several natural water-retaining agents and preservatives, so that the natural water-retaining preservative not only can effectively inhibit juice loss and lipid oxidationof fresh conditioned meat products, but also can effectively inhibit the growth of microorganisms under the storage condition of 4 +/-1 DEG C, thereby further prolonging the shelf life of the products; and the defect that the shelf life of fresh conditioned chicken products is short is overcome.

The invention relates to an electromagnetic control variable plunger pump which comprises a pump shell (1), a valve plate (2), a valve cover (3), a crankshaft (4), a crankshaft connecting rod (5), a swinging rod (8), a plurality of plunger cylinders (6) and an electromagnet device (7), wherein the crankshaft connecting rod (5) is articulated with the swinging rod (8); the plunger cylinders (6) are distributed in correspondence to the swinging rod (8); plunger rods (61) of all plunger cylinders (6) are articulated with the swinging rod (8) by a connecting rod (9); an oil inlet one-way valve (a) and an oil outlet one-way valve (b) are arranged on the valve plate (2) and correspond to each plunger cylinder (6); the oil inlet one-way valve (a) on the valve cover (3), which corresponds to each plunger cylinder (6) is provided with the valve electromagnet device (7) for controlling the opening of the oil inlet one-way valve (a); the unloading of the oil inlet one-way valve of one or a plurality of plunger cylinders (6) is selected and controlled by the electromagnet device (7), and the output flow change is realized. The invention has simple structure, convenient manufacture, long service life, reliable working, high working pressure and large flow.

The invention discloses hundred-taste chicken and a preparation process thereof, and relates to the technical field of food processing. The problem is solved that the entire edible effect is poor dueto the fact that the obtained product is larger in greasy degree after the chicken is processed. The hundred-taste chicken is prepared from, by weight, 80-90 parts of fresh chicken, 8-10 parts of white sugar, 3-4 parts of salt, 0.2-0.3 part of monosodium glutamate, 0.4-0.6 part of spices, 2-5 parts of de-greasiness fruits, 2-5 parts of de-greasiness vegetables and 1.2-1.5 parts of allspice. The hundred-taste chicken has the advantages that the greasiness is greatly reduced when being eaten, the meat is fresh and tender, and the edible effect is good.

The invention discloses a sweet-skinned duck and a making method thereof and relates to the technical field of food processing. The problem is solved that the whole applicability is poor because the duck meat vacuum-packed cannot be stored for a long time. The sweet-skinned duck comprises, by weight, the following components: 90-100 parts of ducklings, 300-400 parts of brine, 12-18 parts of whitesugar, 15-30 parts of maltose, 30-50 parts of clear water, 4-8 parts of honey, 3-5 parts of ilex kudingcha extract, 6-8 parts of edible salt, 5-10 parts of five spice powder, 2-4 parts of baijiu, 2-5parts of edible oil. The sweet-skinned duck can still be stored for a long time after being vacuum packaged, is not easy to deteriorate, and has good applicability.

The invention discloses a Chinese herbal gynostemma extract-contained shampoo and a preparation method thereof. The shampoo comprises 30-70 parts of a surfactant, 5-12 parts of a foaming promoter, 8-15 parts of a thickening agent, 3-8 parts of a pearling agent, 2-8 parts of a conditioner, 0.05-0.30 part of a preservative, 1-2 parts of pigment, 0.2-0.5 part of essence and 10-80 parts of deionized water, and further comprises a Chinese herbal extract, wherein the Chinese herbal extract is prepared by mixing the following raw materials in parts by weight: 3-8 parts of a gynostemma extract, 2-5 parts of a mugwort leaf extract, 1-5 parts of a white mulberry bark extract and 1-5 parts of a red peony extract. The shampoo has an obvious function, and can nourish scalp and play herbal efficacy to bring a cool body feeling through the Chinese herbal extract; the greasy degree of the scalp is reduced, hair is easy to tidy, and needs of consumers are met.

The invention mainly discloses a making formula and making method of front pettitoes. The formula is particularly prepared by taking the front pettitoes (which are the front pettitoes of pigs and have much meat and small bones) of extensive feeding pigs, lemons and pawpaws as raw materials, taking myrcia, garlic, gingers, green onions, anise, cinnamon, pepper, dry red peppers and red kojic rice as spices and finally taking soybean sauce, rock candies, millet wine, vinegar and salt as condiments through a special method. By the use of the special effects of the pawpaws and the lemons, the front pettitoes are crisp and deboned, taste mellow and are just melt in the mouth; the effects of maintaining beauty and keeping young are achieved, and the health effects of assisting digestion and the like are achieved.

The present invention provides a seasoning material. The seasoning material comprises the following components in parts by weight: 2-4 parts of Chinese prickly ash, 1-3 parts of foeniculum vulgare fruits, 2-4 parts of ocimum basilicum var. pilosum, 1.5-3.5 parts of semen myristicae, 1.5-3.5 parts of alpinia hainanensis fruits, 1.5-3.5 parts of zanthoxylum piperitum, 0.5-2.5 parts of capsicum frutescens, 0.5-2.5 parts of cymbopogon citratus, 1.5-3.5 parts of thymus serpyllum, 0.5-2 parts of origanum vulgare leaves, 0.5-2.5 parts of dried gingers, 1-3 parts of cassia twigs, 1-3 parts of semen ziziphi spinosae, 0.5-2 parts of rhizoma gastrodiae, 0.5-2 parts of orobanche caerulescens, 0.5-2 parts of coriander seeds, 0.5-2 parts of folium artemisiae argyi, 1.5-3.5 parts of parsley powder, 2-4 parts of onion powder and 0.5-2 parts of bulbus lilii. The provided seasoning material breaks through the frames of the traditional Chinese seasoning combinations, combines western cooking experiences, is prepared by selecting a plurality of natural seasonings with typical flavor types to conduct matching, provides a new compound cooking flavor type for users, also enables the edible materials to absorb richer nutrients of the seasoning and have pharmacological characteristics of the seasonings spices, increases the sense beauty, also reduces the greasy degree of the edible ingredients, helps promote the digestive functions of the human body, promotes the nutrient absorption of the edible ingredients, and achieves the effects of preserving health and strengthening body.

The invention relates to the technical field of rice dumplings, particularly to a plum rice dumpling and a preparation method thereof. The filling of the rice dumpling comprises prunes, plum powder and plum sauce. The preparation method of the filling comprises the following steps: (1) firstly, adding powdered agar to the plum sauce to make improved plum sauce; and (2) uniformly mixing the prunes, the plum powder, glucose, white sugar and an emulsifying agent to obtain a mixture, then, adding coconut grains, edible oil and the improved plum sauce to the mixture, uniformly stirring and mixing the coconut grains, the edible oil, the improved plum and the mixture so as to obtain the filling of the rice dumpling. According to the plum rice dumpling disclosed by the invention, fruit products and a conventional rice dumpling are combined to provide the plum rice dumpling having new taste and new mouth feel; according to the preparation method disclosed by the invention, the powdered agar is firstly added to the plum sauce, and the improved plum sauce is decocted, so that moisture contents and the water soluble nutrient components in the plum sauce can be well reserved; besides, the present situation that the filling of a conventional rice dumpling cannot use water as a base material is changed, so that the filling of the rice dumpling not only can keep the mouth feel of the plum, but also can reduce the greasy degree of the filling of the rice dumpling, and the perfect combination of delicious taste and health is achieved.

The invention relates to the technical field of cosmetics, and specifically relates to smooth shampoo free of silicon oil. The smooth shampoo free of silicon oil at least comprises the following components in parts by weight: 0.3 to 1 part of a durvillea antartica extract and 0.1 to 0.5 part of seawater. The smooth shampoo free of silicon oil has obvious functionality, the environment of the scalp is conditioned, bacteria and funguses on the scalp can be inhibited, the fall-off speed of the scalp and pruritus of the scalp are retarded, the blood circulation of the scalp is promoted, grease on the scalp is dispelled, and the absorption of hair follicles for nutritional ingredients is improved. Experimental results show that dandruff is obviously reduced after the shampoo is used, the anti-dangdruff is good; the pruritus of the scalp is obviously improved, the greasy degree of the scalp is reduced, the hair is smooth and not coarse and is easy to manage, and the shampoo is integrated with dangdruff removal, relieve itching, oil control and nourishing.

The invention discloses a preparation method of scalp-nourishing and hair-caring traditional Chinese medicine shampoo, and belongs to the technical field of cosmetics. The preparation method comprises the following steps: removing impurities from a pearl mussel, collecting a mussel pearl layer, carrying out ball grinding to smash the pearl layer, hydrolyzing the smashed pearl layer with alkaline protease to hydrolyze keratin in the smashed pearl layer into polypeptides, carrying out concentration to prepare a concentrated solution, smashing fructus xanthii, saponin and the like, mixing the fructus xanthii and the saponin with saccharose for fermentation, carrying out centrifugal separation to collect supernate, finally mixing the concentrated solution with the supernate, adding dodecyl alcohol ether sodium sulfate, and mixing to obtain the scalp-nourishing and hair-caring traditional Chinese medicine shampoo. Low molecular polypeptides produced by hydrolysis of the keratin in the pearl layer of the pearl mussel are cooperated with a traditional Chinese medicine fermentation product so as to effectively penetrate into the scalp and permeate through hair roots, so as to supplement nutrition required by the scalp; furthermore, the scalp-nourishing and hair-caring traditional Chinese medicine shampoo is favorable for regrowth of hairs and non-irritant to the scalp; the problems caused by scurf are solved from the root cause; if people insist on using the shampoo, long-term effects of eliminating the scurf and caring hairs can be achieved.

The invention discloses a healthcare shampoo containing a traditional Chinese medicine extract and a preparation method thereof. The shampoo comprises the following components: 30-70 parts of a surface active agent, 5-12 parts of a foam promoter, 8-15 parts of a tackifier, 3-8 parts of a pearling agent, 2-8 parts of a conditioner, 0.05-0.30 part of a preservative, 1-2 parts of pigment, 0.2-0.5 part of essence and 10-80 parts of deionized water. The shampoo further comprises the traditional Chinese medicine extract, wherein the traditional Chinese medicine extract is prepared by mixing the following raw materials in parts by weight: 3-8 parts of mint leaf extract, 2-5 parts of aloe extract, 1-5 parts of white mulberry root-bark extract and 1-5 parts of red paeony root extract. The shampoo has the remarkable functionality; by virtue of the traditional Chinese medicine extract, the shampoo can not only nourish the scalp, but also exert the medicine effects, and brings a cool feel; by utilizing the shampoo, the oily degree of the scalp is reduced, the hair is easy to arrange, and the requirements of consumers are met.

The invention discloses dandruff removal shampoo containing plant extract and a preparation method of the dandruff removal shampoo. The dandruff removal shampoo is composed of kapok microwave extract, dry tea oil microwave extract, black sesame microwave extract, lauryl polyoxyethylene sodium sulfate, lauryl sodium sulfate, cocomut oil die thanolamide, ethylene glycol distearate, ethylene diamine tetraacetic acid, glycerinum, conditioner, essence, preservative and deionized water. The preparation method includes the steps that firstly the kapok microwave extract, the dry tea oil microwave extract and the black sesame microwave extract are prepared through a microwave extraction method, then all the components are sequentially added into a reaction pot and stirred and mixed to be uniform, finally pH is adjusted with citric acid, and the dandruff removal shampoo containing plant extract can be obtained. The dandruff removal shampoo can inhibit scalp bacteria and fungi, reduce the scalp falling off speed, relieve scalp pruritus, promote scalp blood circulation, remove scalp grease, improve absorption of hair follicle to nutritious ingredients and achieve the effects of removing dandruff, reliving itching and balancing scalp grease secretion.

The invention discloses soybean sauce with functions of tonifying kidney and spleen. The soybean sauce is prepared from the following raw materials in parts by weight: 40-50 parts of soybeans, 20-30 parts of flour, 20-30 parts of oat, 10-20 parts of Chinese chestnuts, 1-2 parts of goat bones, 2-4 parts of hawthorn fruits, 2-4 parts of wolfberry fruits, 2-4 parts of water chestnut, 2-4 parts of peanuts, 1-2 parts of pitaya peels, 1-2 parts of tuber fleeceflower roots, 2-4 parts of Chinese yams, 2-4 parts of lilium brownii, 2-4 parts of white hyacinth beans, 2-4 parts of codonopsis pilosula, 2-3 parts of perilla stems, 2-3 parts of fingered citrons, 2-3 parts of fennels, 2-3 parts of bitter oranges, 2-3 parts of sword beans and 2-3 parts of beartiful sweetgum fruits. The invention further discloses a preparation method of the soybean sauce with functions of tonifying the kidney and the spleen. The soybean sauce provided by the invention has the advantages of unique taste, abundant nutrients and capabilities of tonifying the spleen and nourishing stomach, tonifying the kidney and strengthening bones.