Plum rice dumpling and preparation method thereof

Abstract

The invention relates to the technical field of rice dumplings, particularly to a plum rice dumpling and a preparation method thereof. The filling of the rice dumpling comprises prunes, plum powder and plum sauce. The preparation method of the filling comprises the following steps: (1) firstly, adding powdered agar to the plum sauce to make improved plum sauce; and (2) uniformly mixing the prunes, the plum powder, glucose, white sugar and an emulsifying agent to obtain a mixture, then, adding coconut grains, edible oil and the improved plum sauce to the mixture, uniformly stirring and mixing the coconut grains, the edible oil, the improved plum and the mixture so as to obtain the filling of the rice dumpling. According to the plum rice dumpling disclosed by the invention, fruit products and a conventional rice dumpling are combined to provide the plum rice dumpling having new taste and new mouth feel; according to the preparation method disclosed by the invention, the powdered agar is firstly added to the plum sauce, and the improved plum sauce is decocted, so that moisture contents and the water soluble nutrient components in the plum sauce can be well reserved; besides, the present situation that the filling of a conventional rice dumpling cannot use water as a base material is changed, so that the filling of the rice dumpling not only can keep the mouth feel of the plum, but also can reduce the greasy degree of the filling of the rice dumpling, and the perfect combination of delicious taste and health is achieved.

Description

technical field [0001] The invention relates to the technical field of glutinous rice balls, in particular to a plum glutinous rice balls and a preparation method thereof. Background technique [0002] Tangyuan is a traditional delicacy in my country. Its main raw materials are glutinous rice flour, sugar and oil. Traditionally, lard is used to make glutinous rice ball fillings. In the south, lard and meat are used to make salty glutinous rice balls, and lard and various nuts are used to make sweet glutinous rice balls. sweet dumpling. Later, products using butter were developed, but from the perspective of saturated fat, the content is more than lard. The new fashion in recent years is to replace butter and lard with vegetable cream, or hydrogenated vegetable oil products, but the health effects of this product are much worse than lard and butter. Sesame, peanuts, nuts, etc. are all high-fat raw materials. Adding the fat mixed with the stuffing, the fat is very high, and ...

AI Technical Summary

Problems solved by technology

At the same time, the main raw material of glutinous rice flour is glutinous rice flour, which is sticky, greasy, and difficult to digest. In addition, the high fat content of the filling makes the glutinous rice balls even more difficult to digest.

[0003] The sugar content and oil content are high, the nutritional mix is ​​unreasonable, and the glutinous rice flour is not easy to digest, so the current glutinous rice balls should not be eaten too much, and it is not a healthy food that meets the needs of modern people

In addition, the existing glutinous rice ball fillings are mostly pasty, with poor graininess and no new taste.