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A kind of health care soy sauce and preparation method thereof

A technology of health-care soy sauce and parts by weight, which is applied in the directions of food preparation, food ingredients as taste improvers, functions of food ingredients, etc., can solve the problems of complex preparation process, lack of nutrition, single taste, etc. Nutrient loss, effect of shortening fermentation time

Inactive Publication Date: 2015-11-25
绍兴至味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] The present invention solves the problems of complex preparation process, single taste and lack of nutrition in traditional soy sauce, and further provides a health-care soy sauce with simple preparation method, unique taste and rich nutrition and its preparation method

Method used

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  • A kind of health care soy sauce and preparation method thereof
  • A kind of health care soy sauce and preparation method thereof
  • A kind of health care soy sauce and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A kind of health-care soy sauce is made up of the following raw materials and auxiliary materials in parts by weight,

[0052] 60 soybeans, 20 flour, 20 chestnuts, 20 barley, 15 sand ginger, 8 tangerine peels, 6 bergamots, 4 hawthorns, 4 gallons, 6 sea buckthorns, 6 cassia seeds, 6 honeysuckle flowers, 4 codonopsis 4, cumin 4, sugar 2, Acesulfame K 0.1, Sucralose 0.1, Sodium Glutamate 1, Disodium Nucleotide 0.2, Potassium Sorbate 0.03.

[0053] Using high-quality soybeans, flour, chestnuts and barley as raw materials, adding sand ginger and tangerine peel ingredients, which can digest food accumulation, invigorate the spleen and remove dampness. Compatibility can achieve the effects of promoting qi and reducing phlegm, invigorating the stomach and eliminating food, warming the middle and soothing the liver, appetizing and eliminating food, clearing heat and detoxifying, nourishing blood and promoting body fluid; white sugar, acesulfame potassium, and sucralose are used ...

Embodiment 2

[0076] A kind of health-care soy sauce is made up of the following raw materials and auxiliary materials in parts by weight,

[0077] 75 soybeans, 22 flour, 22 chestnuts, 24 barley, 15 sand ginger, 8 tangerine peels, 8 bergamots, 5 hawthorns, 4 gallons, 7 sea buckthorns, 8 cassia seeds, 8 honeysuckle flowers, 4 codonopsis, 4 cumin, 3 sugar, Acesulfame K 0.3, Sucralose 0.2, Sodium Glutamate 3, Nucleotide Disodium 0.2, Potassium Sorbate 0.03.

[0078] Using high-quality soybeans, flour, chestnuts and barley as raw materials, adding sand ginger and tangerine peel ingredients, which can digest food accumulation, invigorate the spleen and remove dampness. Compatibility can achieve the effects of promoting qi and reducing phlegm, invigorating the stomach and eliminating food, warming the middle and soothing the liver, appetizing and eliminating food, clearing heat and detoxifying, nourishing blood and promoting body fluid; white sugar, acesulfame potassium, and sucralose are used as...

Embodiment 3

[0101] A kind of health-care soy sauce is made up of the following raw materials and auxiliary materials in parts by weight,

[0102] Soybean 80, Flour 30, Chestnut 30, Barley 30, Sand Ginger 20, Tangerine Peel 10, Bergamot 8, Hawthorn 6, Gallus Ginger 6, Seabuckthorn 8, Cassia 8, Honeysuckle 8, Codonopsis 6, Cumin 6, Sugar 4, Acesulfame K 0.3, Sucralose 0.2, Sodium Glutamate 3, Nucleotide Disodium 0.4, Potassium Sorbate 0.05.

[0103] Using high-quality soybeans, flour, chestnuts and barley as raw materials, adding sand ginger and tangerine peel ingredients, which can digest food accumulation, invigorate the spleen and remove dampness. Compatibility can achieve the effects of promoting qi and reducing phlegm, invigorating the stomach and eliminating food, warming the middle and soothing the liver, appetizing and eliminating food, clearing heat and detoxifying, nourishing blood and promoting body fluid; white sugar, acesulfame potassium, and sucralose are used as sweeteners, w...

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Abstract

The invention provides health soybean sauce and a preparation method thereof. The health soybean sauce comprises the following raw materials and auxiliary materials in parts by weight: 60-80 parts of soybean, 20-30 parts of flour, 20-30 parts of Chinese chestnut, 20-30 parts of barley, 15-20 parts of galangal, 8-10 parts of pericarpium citri reticulatae, 6-8 parts of bergamot, 4-6 parts of hawthorn, 4-6 parts of endothelium corneum gigeriae galli, 6-8 parts of sea-buckthorn, 6-8 parts of semen cassia, 6-8 parts of honeysuckle, 4-6 parts of codonopsis pilosula, 4-6 parts of fennel, 2-4 parts of white sugar, 0.1-0.3 part of acesulfame potassium, 0.1-0.2 part of sucralose, 1-3 parts of sodium glutamate, 0.2-0.4 part of nucleotide disodium and 0.03-0.05 part of potassium sorbate. According to the health soybean sauce and the preparation method thereof, sauce normal juice is prepared and Chinese medicinal herbs are processed respectively, and then a method of repeatedly fermenting and then blending is adopted, effective ingredients of raw materials of the Chinese medicinal herbs such as the galangal and the pericarpium citri reticulatae are furthest extracted, and the health soybean sauce with effects of helping digestion and dispelling retention of foods, tonifying spleen and removing dampness, promoting the circulation of qi and reducing phlegm is obtained.

Description

technical field [0001] The invention relates to a condiment, in particular to a health-care soy sauce and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Soy sauce, commonly known as soy sauce, is mainly brewed from soybeans, starch, wheat, and salt through processes such as oil refining and fermentation. As a cooking condiment, soy sauce has a reddish-brown color, a unique sauce aroma, and is rich in amino acids, which can increase and improve the taste of dishes, and can also add or change the color of dishes. With the continuous improvement of people's living standards, people's requirements for soy sauce have also increased, and nutritious soy sauce has become the pursuit of modern people's life. [0003] Sand ginger, scientific name Kaempferia galanga (Kaempferia galanga), aliases: three Naizi, three Lai, three 藾, Sanai, mountain spicy, is a plant of the genus Kaempferia galanga. Warm in nature, pungent ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/238A23L1/30A23L27/50
CPCA23L27/50A23L33/105A23V2002/00A23V2200/14A23V2200/32A23V2200/30A23V2250/21A23V2300/14
Inventor 龙彬
Owner 绍兴至味食品有限公司
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