Seasoning material

Abstract

The present invention provides a seasoning material. The seasoning material comprises the following components in parts by weight: 2-4 parts of Chinese prickly ash, 1-3 parts of foeniculum vulgare fruits, 2-4 parts of ocimum basilicum var. pilosum, 1.5-3.5 parts of semen myristicae, 1.5-3.5 parts of alpinia hainanensis fruits, 1.5-3.5 parts of zanthoxylum piperitum, 0.5-2.5 parts of capsicum frutescens, 0.5-2.5 parts of cymbopogon citratus, 1.5-3.5 parts of thymus serpyllum, 0.5-2 parts of origanum vulgare leaves, 0.5-2.5 parts of dried gingers, 1-3 parts of cassia twigs, 1-3 parts of semen ziziphi spinosae, 0.5-2 parts of rhizoma gastrodiae, 0.5-2 parts of orobanche caerulescens, 0.5-2 parts of coriander seeds, 0.5-2 parts of folium artemisiae argyi, 1.5-3.5 parts of parsley powder, 2-4 parts of onion powder and 0.5-2 parts of bulbus lilii. The provided seasoning material breaks through the frames of the traditional Chinese seasoning combinations, combines western cooking experiences, is prepared by selecting a plurality of natural seasonings with typical flavor types to conduct matching, provides a new compound cooking flavor type for users, also enables the edible materials to absorb richer nutrients of the seasoning and have pharmacological characteristics of the seasonings spices, increases the sense beauty, also reduces the greasy degree of the edible ingredients, helps promote the digestive functions of the human body, promotes the nutrient absorption of the edible ingredients, and achieves the effects of preserving health and strengthening body.

Description

technical field [0001] The invention relates to the technical field of food, and more specifically relates to a seasoning for cooking. Background technique [0002] Condiments are an important part of China's long-standing food culture. Natural plants are mostly used, and the principle of homology of medicine and food is followed to combine delicacy and nutrition. Existing seasonings are complex and diverse, but there are many single products, and most of the compound seasonings are widely applicable. There is a lack of professional seasoning products for market segments, and most of them are traditional Chinese spices with relatively fixed taste types. . With the improvement of people's living standards, whether it is professional kitchen or home cooking, the cooking techniques and ingredients used are becoming more and more diverse. There is a wide demand for special seasoning materials and new flavor products for one or several techniques or ingredients. Some products e...

AI Technical Summary

Problems solved by technology

Existing seasonings are complex and diverse, but there are many single products, and most of the compound seasonings are widely applicable. There is a lack of professional seasoning products for market segments, and most of them are traditional Chinese spices with relatively fixed taste types.

With the improvement of people's living standards, whether it is professional kitchen or home cooking, the cooking techniques and ingredients used are becoming more and more diverse. There is a wide demand for special seasoning materials and new flavor products for one or several techniques or ingredients. Some products either use traditional flavors of spices or heavy traces of industrialization, and extensive use of additives in pursuit of flavors, which obviously deviates from the origin of cooking and does not meet the needs of a healthy diet