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Formula of front pettitoes and making method thereof

A formula and pig's hand technology, which is applied in the field of edible products, can solve the problems of sticky hands, indigestion, and difficult handling of pig's hands, and achieves the effects of increasing appetite, helping digestion, and bright colors.

Inactive Publication Date: 2014-10-29
刘翠峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the trotter is the leg bone of a pig, it is not easy to handle under normal circumstances, and the trotter is rich in collagen, so the trotter cooked directly by the traditional method is generally sticky, greasy and difficult to digest

Method used

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  • Formula of front pettitoes and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] Embodiment: make according to the amount of 2500g of pig's knuckle of raw material:

[0017] Ingredients: 2500g trotter, 20g lemon, 35g papaya

[0018] Spices: 5 pieces of fragrant leaves, 20g of garlic, 10g of ginger, 15g of green onion, 5g of star anise, 10g of cinnamon, 5g of Chinese prickly ash, 5g of dried chili, 25g of red yeast rice

[0019] Seasoning: 15g soy sauce, 20g rock sugar, 10g rice wine, 15g vinegar, 30g salt

[0020] Its production method is as follows:

[0021] First, wash the trotters, put them into boiling water and cook for 2 to 3 minutes, and then remove the blood after boiling. Then rinse with cold water and set aside.

[0022] Further, to color the pig's knuckle, use a brush dipped in dark soy sauce and evenly brush it on the blanched and cleaned pig's knuckle, and set it aside to dry.

[0023] Further, pour oil into the pot, and when it is 60% hot, put the pork knuckle into the oil pan and fry it until it is golden red, and pick it up. At t...

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Abstract

The invention mainly discloses a making formula and making method of front pettitoes. The formula is particularly prepared by taking the front pettitoes (which are the front pettitoes of pigs and have much meat and small bones) of extensive feeding pigs, lemons and pawpaws as raw materials, taking myrcia, garlic, gingers, green onions, anise, cinnamon, pepper, dry red peppers and red kojic rice as spices and finally taking soybean sauce, rock candies, millet wine, vinegar and salt as condiments through a special method. By the use of the special effects of the pawpaws and the lemons, the front pettitoes are crisp and deboned, taste mellow and are just melt in the mouth; the effects of maintaining beauty and keeping young are achieved, and the health effects of assisting digestion and the like are achieved.

Description

technical field [0001] The invention relates to a recipe and a preparation method of a food dish, in particular to a recipe and a preparation method of a trotter. It belongs to the field of food. Background technique [0002] Pork trotter is rich in collagen protein, low in fat, and does not contain cholesterol. It also has the effect of preventing skin dryness and wrinkling, enhancing skin elasticity and toughness, and also has certain effects on delaying aging and promoting children's growth and development. For this reason, trotters appear more and more frequently on people's dinner tables. Because the trotter is the leg bone of a pig, it is not easy to handle under normal circumstances, and the trotter is rich in collagen. The trotter cooked directly by the traditional method is generally sticky, greasy and difficult to digest. Contents of the invention [0003] The purpose of the invention is to create a new way of eating trotters, which can not only keep the trotte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/314A23L1/29A23L1/212A23L13/20A23L13/40A23L19/00A23L33/00
CPCA23L13/42A23L5/10A23L5/41A23L13/20A23L33/00A23V2002/00
Inventor 刘翠峰
Owner 刘翠峰
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