Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nutritional meat powder and preparation method thereof

A technology of meat powder and nutrition, which is applied in food heat treatment, food processing, food drying, etc., can solve the problems of complex liquid nitrogen low-temperature ball milling process, affecting the nutrition and taste of meat powder, and short shelf life of meat powder, so as to achieve good development and utilization prospects and improve The effect of deep processing utilization value and short processing cycle

Inactive Publication Date: 2019-08-13
CHENGDU UNIV +1
View PDF6 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the above-mentioned prior art: high-temperature baking will lead to the loss of meat fat, which seriously affects the nutrition and taste of meat powder; the processing technology of liquid nitrogen low-temperature ball milling is complicated, the cost is high, and the cycle is long, and the shelf life of the obtained meat powder is short and cannot be eaten directly

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Thaw the frozen pork at room temperature, rinse with water, after cooling, cut the lean meat into strips along the muscle lines, remove the skin, fat, tendon and connective tissue, and then cut into 0.2cm×0.2cm×3cm meat Silk.

[0034] Place the shredded meat in a stainless steel container, add a certain amount of white sugar, chicken essence, pepper, pepper, soy sauce, cooking wine, salt, cinnamon, bay leaves, star anise, cumin, walnut powder, sesame powder and tea polyphenols and mix well. Then put the sample on the strainer to drain, then transfer it to a ziplock bag, put it in the refrigerator, and store it at 4°C for later use.

[0035] Then put 200g of marinated shredded pork into the flash blaster heated to a predetermined temperature, close the container, let in a certain amount of water vapor, close all the valves when the pressure in the flash blaster reaches 1MPa, and keep the pressure for 7min. Suddenly open the pressure relief valve to achieve instant press...

Embodiment 2

[0039] Thaw the frozen pork at room temperature, rinse with water, after cooling, cut the lean meat into strips along the muscle lines, remove the skin, fat, tendon and connective tissue, and then cut into 0.1cm×0.1cm×2cm meat Silk.

[0040] Place the shredded meat in a stainless steel container, add a certain amount of white sugar, chicken essence, pepper, pepper, soy sauce, cooking wine, salt, cinnamon, bay leaves, star anise, cumin, walnut powder, sesame powder and tea polyphenols and mix well. Then put the sample on the strainer to drain, transfer it to a ziplock bag, put it in the refrigerator, and store it at 3°C ​​for later use.

[0041] Then put 300g of marinated shredded pork into a flasher heated to a predetermined temperature, close the container, let in a certain amount of water vapor, close all valves when the pressure in the flasher reaches 3MPa, and hold the pressure for 5 minutes. Suddenly open the pressure relief valve to achieve instant pressure relief and c...

Embodiment 3

[0045] Thaw the frozen pork at room temperature, rinse with water, after cooling, cut the lean meat into strips along the muscle lines, remove the skin, fat, tendon and connective tissue, and then cut into 0.3cm×0.3cm×3cm meat Silk.

[0046] Place the shredded meat in a stainless steel container, add a certain amount of white sugar, chicken essence, pepper, pepper, soy sauce, cooking wine, salt, cinnamon, bay leaves, star anise, cumin, walnut powder, sesame powder and tea polyphenols and mix well. Then put the sample on the strainer to drain, then transfer it to a ziplock bag, put it in the refrigerator, and store it at 2°C for later use.

[0047]Then put 100g of marinated shredded pork into the flash blaster heated to a predetermined temperature, close the container, let in a certain amount of water vapor, close all the valves when the pressure in the flash blaster reaches 2MPa, and keep the pressure for 10min. Suddenly open the pressure relief valve to achieve instant press...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses nutritional meat powder and a preparation method thereof, and belongs to the technical field of food and food making and processing. The nutritional meat powder is made from fresh meat, salt, monosodium glutamate, chicken powder, anise, fennel, chillies, Chinese prickly ash, cinnamon, herbs of rose pelargonium, rock candy, soy sauce, cooking wine, old ginger, red peppers, garlic, cloves, cardamom, peppers, fructus piperis longi, fructus amomi rotundus, beautiful galangal fruits, fructus schizandrae, beehives, radix linderae, radix astragali, rhizoma chuanxiong, fructuslycii, herba menthae, lemon leaves, walnut powder, sesame powder, starch, vitamins, mulberry powder, tea polyphenols and ginseng extracts. The preparation method of the nutritional meat powder comprises the steps of slicing, blending, high temperature steam flash-explosion, CO2 supercritical drying and ball milling packaging. Accordingly, flash explosion is conducted firstly to form a porous structure, and CO2 is used for supercritical drying, and nutritional ingredients of raw materials are maintained conveniently.

Description

technical field [0001] The invention relates to a nutritious meat powder and a preparation method thereof, belonging to the technical field of food and food production and processing. Background technique [0002] Meat is considered to be a high-quality food raw material with rich nutrients. It can not only supply high-quality protein, fat, minerals and vitamins to the human body, but also be processed into various products and dishes. It is an important food resource for human beings. The elderly, infants or certain patients often have poor teeth, weakened gastrointestinal digestion, or suffer from gallbladder, liver, kidney and other diseases, which will lead to reduced food intake and affected protein intake. Insufficient dietary protein intake is one of the important causes of accelerated muscle loss and even sarcopenia. Meat powder is not only unique in flavor and rich in nutrition, but also has good color and taste, and has the functions of increasing appetite and hel...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40A23L13/50A23L17/10A23L5/30A23L5/10A23L5/00
CPCA23L13/10A23L13/42A23L13/428A23L13/52A23L17/10A23L5/30A23L5/13A23L5/00A23V2002/00A23V2250/5118A23V2250/70A23V2250/2132A23V2250/214A23V2300/10A23V2300/24A23V2300/44
Inventor 刘文龙危梦周衡刚王卫陈泓帆
Owner CHENGDU UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com