Processing method of baked broad bean valves

Abstract

The invention discloses a processing method of baked broad bean valves, and relates to the technical field of food processing. The processing method comprises the following steps of adding water to broad beans, soaking the broad beans, and blanching the soaked broad beans in boiling water; peeling the blanched broad beans to obtain broad bean valves, putting the broad bean valves in water with baking soda, soaking the broad bean valves, fishing out the soaked broad bean valves, and air-drying surface moisture; performing freezing treatment on the air-dried broad beans; deep-frying the broad bean valves after the freezing treatment at 160 DEG C, then transferring the deep-fried broad bean valves in oil of which the oil temperature is 30-35 DEG C for macerating, fishing out the macerated broad bean valves, performing deoiling, and performing cooling; heating cheese until the cheese melts, heating peach gum until the peach gum melts, mixing the melted cheese with the melted peach gum, adding licorice root powder, sweet-scented osmanthus powder, white granulated sugar, table salt and white gourd juice, performing stirring, and performing cooling to obtain a seasoning; wrapping the surfaces of the deep-fried broad beans with a layer of syrup and then adding the seasoning, so that the surfaces of the broad beans are wrapped with a layer of the seasoning; and performing baking, and performing spreading for cooling so as to obtain the baked broad bean valves. The broad bean valves processed by the processing method disclosed by the invention are soft in outer parts and crisp in inner parts, unique in flavor, light in milk fragrance and not sweet or greasy, and have certain health-care efficacy.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for processing roasted broad bean splits. Background technique [0002] Broad beans are one of the more nutritious edible beans. Every 100 grams of broad beans contain 9 grams of protein and 19 grams of carbohydrates. They are also rich in dietary fiber, calcium, phosphorus, potassium, vitamin B, carotene and other healthy nutrients . The protein in tender broad beans is second only to soybeans in various beans. Broad beans also contain phospholipids, an important component of brain and nervous tissue, and rich choline, which can enhance memory and strengthen the brain. In addition, broad beans are low-calorie foods, which are high-quality green foods for patients with hyperlipidemia, hypertension and cardiovascular diseases. Modern people also believe that broad beans are also one of the anti-cancer foods, which can prevent intestinal cancer. [0003] There ...

AI Technical Summary

Problems solved by technology

[0003] There are many ways to eat and process broad beans. Among them, fried broad beans are a main form of broad bean snack food, but the crispness of broad beans processed in the existing methods is not enough, and the taste is mostly salty.