Beta-carotene emulsion and preparation method thereof

A technology of carotene and emulsion, which is applied in the direction of food ingredients as antioxidants, the function of food ingredients, and fat-containing food ingredients, etc., to achieve the effects of being easy to dissolve in water, avoiding peculiar smell, and simple process flow

Active Publication Date: 2019-01-01
HUBEI XINHE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current R&D and production of β-carotene preparations mainly adopt physical and chemical means such as grinding method, high temperature and high pressure treatment method, and solvent method, and the resulting finished products are mostly sold in solid powder state to various related production and application fields. These methods There are certain disadvantages in the bioavailability of the active ingredients of β-carotene, the antioxidant properties and flavor of the finished product. In today's market, consumers have higher demands on the effective absorption rate, smell, and taste of the product. In order to meet market demand and fill product vacancies, this patent is specially invented

Method used

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  • Beta-carotene emulsion and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0034] 1) Preparation of emulsified phase: Weigh 10 kg of modified phospholipids, 10 kg of glycerin, 10 kg of sucrose, and 0.75 kg of sodium ascorbate, dissolve them in 59 kg of pure water at 65°C, stir, and keep warm for 25 minutes.

[0035] 2) Preparation of oil phase: Weigh 1.2kg of β-carotene, 8.8kg of soybean oil, and 0.25kg of vitamin E, heat to 140°C, keep warm for 20min, and then perform microscopic inspection, and proceed to the next step after no crystals are found.

[0036] 3) Slowly pour the oil phase prepared in step 2 into the emulsified phase prepared in step 1, stir for 2 minutes, and then cut with a shear for 2 minutes to fully disperse the oil phase in the emulsified phase.

[0037] 4) Homogenize the sheared emulsion once with a homogenizer, the homogenization pressure is 20Mpa for the second stage, and 3Mpa for the first stage.

[0038] 5) After the homogenized emulsion is irradiated by γ-rays, a finished emulsion with a content of β-carotene of 1% is obtain...

Embodiment 2

[0040] 1) Preparation of emulsified phase: Weigh 30 kg of modified phospholipids, 10 kg of glycerol, 5 kg of sucrose, and 0.5 kg of sodium ascorbate, dissolve them in 38 kg of pure water at 70°C, stir, and keep warm for 40 min.

[0041] 2) Preparation of the oil phase: Weigh 6kg of β-carotene, 9kg of sunflower oil, and 1.5kg of TBHQ, heat to 160°C, keep warm for 5min, and then perform the next step after microscopic inspection.

[0042] 3) Slowly pour the oil phase prepared in step 2 into the emulsified phase prepared in step 1, stir for 3 minutes, and then cut with a shear for 5 minutes to fully disperse the oil phase in the emulsified phase.

[0043] 4) Homogenize the sheared emulsion 3 times with a homogenizer, the homogenization pressure is 40Mpa for the second stage and 5Mpa for the first stage.

[0044] 5) After the homogenized emulsion is subjected to ultra-high temperature instantaneous sterilization at 127° C. for 8 seconds, a finished emulsion with a content of β-car...

Embodiment 3

[0046] 1) Preparation of emulsified phase: Weigh 20kg of modified phospholipids, 7kg of glycerin, 10kg of sucrose, and 0.75kg of sodium ascorbate, dissolve in 48.5kg of pure water at 68°C, stir, and keep warm for 32min.

[0047] 2) Oil phase preparation: Weigh 3.2kg of β-carotene, 9.8kg of peanut oil, and 0.75kg of BHT, heat to 150°C, keep warm for 10min, and then perform microscope inspection, and proceed to the next step after no crystals are found.

[0048] 3) Slowly pour the oil phase prepared in step 2 into the emulsified phase prepared in step 1, stir for 3 minutes, and then cut with a shear for 4 minutes to fully disperse the oil phase in the emulsified phase.

[0049] 4) Homogenize the sheared emulsion twice with a homogenizer, the homogenization pressure is 30Mpa for the second stage and 4Mpa for the first stage.

[0050] 5) After the homogenized emulsion is sterilized by gamma ray irradiation, a finished emulsion product with a content of β-carotene of 3% is obtained...

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Abstract

The invention relates to a beta-carotene emulsion and a preparation method thereof. The emulsion is prepared from the following components in percentage by mass: 30-45% of wall material, 10-15% of core material, 1-2% of an antioxidant and 38-59% of pure water, wherein the core material is prepared from beta-carotene and vegetable oil; the emulsion contains 1-5% of beta-carotene by mass. The preparation method comprises the following steps: dissolving the wall material and the antioxidant in water; then heating to dissolve the core material and the antioxidant; mixing the core material and theantioxidant; performing cutting, homogenization and sterilization to obtain the emulsion. The beta-carotene emulsion provided by the invention is mainly applied to the coloring agents of pastries, sauce products, beverages and the like. The wall material adopted in the invention avoids the acid instability of proteins and the unpleasant odor of modified starch, thus the finished products of the wall material are more widely applied. The prepared beta-carotene emulsion covers the unpleasant odor of the beta-carotene, improves the stability of the beta-carotene and widens the application field and market acceptance of the products.

Description

technical field [0001] The invention belongs to the technical field of food technology, and in particular relates to a beta-carotene emulsion and a preparation method thereof, which is mainly used as a coloring agent for cakes, sauce products, beverages and the like. Background technique [0002] Carotenoids are a general term for a class of natural products. So far, humans have discovered more than 600 carotenoids in nature. Among them, β-carotene, as the precursor of vitamin A, is a type A nutritional food fortifier identified by the Food and Agriculture Organization of the United Nations and the World Health Organization Joint Expert Committee on Food Additives. 52 countries and regions in the world have approved the use of this product. [0003] β-carotene is a tetrahydrocarbon compound, the molecule contains two β-keto rings and 4 isoprene side chains, the whole molecule is symmetrical, that is, two β-keto rings at both ends , breaking at its center can produce two VA...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/44A23P10/30
CPCA23L5/44A23P10/30A23V2002/00A23V2200/224A23V2200/044A23V2250/211A23V2250/18A23V2250/6406A23V2250/628A23V2200/02A23V2250/712
Inventor 刘坚詹玲程高翔钱凯梅天勇谭世进
Owner HUBEI XINHE BIOTECH
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