The invention relates to a method for preparing fish tidbit. Firstly, fish meat is stewed and squeezed, so that part of water and
fish oil in the fish meat are removed,
bacteria in a fish body are effective killed, and fishlike smell generated by
proteolysis caused by
microbial metabolism in fish meat and clam smell and fishlike smell generated by oxidation of
unsaturated fatty acid in the
fish oil during the later
processing are reduced. Meanwhile, the fish meat is baked at 100-110 DEG C until the
water content is 5-10 percent, so that the fish meat can give out burnt
flavor effectively, and the fish meat tastes better. A
mixed solution of cooking
wine and water is adopted to soak
soybean protein, so that removal of the beany
flavor of the
soybean protein is facilitated. The cooking
wine is in full contact with
fish protein powder during mixing, and the fishlike smell of the
fish protein powder is further removed in the
drying process. Compared with a method that the cooking
wine is directly adopted to soak the
soybean protein, the method provided by the invention has the advantages that the loss of fish smell can be effectively reduced. Compared with a method that water is directly adopted to soak the soybean
protein, the method provided by the invention has the advantages that the
drying time can be effectively shortened and the production efficiency is improved.