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Functional essence for heating non-combustible tobacco products

A technology for heating non-combustible tobacco products, applied in the field of tobacco, can solve the problem that the sensory quality of smoke has not yet reached a satisfactory level, and achieve the effects of enriching aroma, improving sensory quality and stable properties

Active Publication Date: 2017-12-05
CHINA TOBACCO ZHEJIANG IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, through the analysis of existing products, it is found that the sensory quality of smoke has not yet reached a satisfactory level and needs to be further improved. This may also be the main reason why this type of product cannot be fully accepted by the market at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Functional fragrance formula (mass percentage)

[0014] m-dimethoxyphenol 1%, p-dimethoxyphenol 2%, 2, 6-dimethoxyphenol 1.5%, p-ethylphenol 1%, 2-isopropylphenol 2%, 3,4- Dimethylphenol 1%, m-dimethoxybenzene 0.2%, p-dimethoxybenzene 0.3%, eugenol 2%, isoeugenol 0.5%, guaiacol 1%, propenyl ethyl guaiac Phenol 0.8%; Ethanol 86.7%.

[0015] Add the above-mentioned functional essence module solution to flue-cured tobacco shreds in an amount of 50 ppm. After equilibrating for 48 h, use a laboratory heating device to heat blank shredded tobacco and flavored shredded tobacco at 300 ° C, and evaluate the released smoke sensory . The results show that after adding the functional flavor module, the smoky aroma of flue-cured tobacco shredded tobacco in the heated non-combustion state is prominent, the aroma is rich, the aroma quality is improved, and it is closer to the aroma characteristics of traditional cigarettes.

Embodiment 2

[0017] Functional fragrance formula (mass percentage)

[0018] m-dimethoxyphenol 2%, p-dimethoxyphenol 3%, 2, 6-dimethoxyphenol 1%, p-ethylphenol 0.5%, 2-isopropylphenol 0.5%, 3,4- Dimethylphenol 0.5%, m-dimethoxybenzene 0.2%, p-dimethoxybenzene 0.1%, 1-methyl-3-methoxy-4-isopropylbenzene 0.2%, eugenol 1%, Isoeugenol 0.5%, guaiacol 1%, propenyl ethyl guaiacol 0.7%; ethanol 60%, propylene glycol 29.5%.

[0019] Add the above-mentioned functional essence module solution to flue-cured tobacco shreds in an amount of 50 ppm. After equilibrating for 48 h, use a laboratory heating device to heat blank shredded tobacco and flavored shredded tobacco at 300 ° C, and evaluate the released smoke sensory . The results show that after adding the functional flavor module, the smoky aroma of flue-cured tobacco shredded tobacco in the heated non-combustion state is prominent, the aroma is rich, the aroma quality is improved, and it is closer to the aroma characteristics of traditional cigare...

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Abstract

The invention belongs to the technical field of tobacco and specifically relates to functional essence for heating non-combustible tobacco products. Functional essence for heating non-combustible tobacco products comprises following components in percentage by weight: 1 to 3% of m-dimethoxyphenol, 0 to 5% of p-dimethoxyphenol, 0.5 to 2% of 2,6-dimethoxyphenol, 0 to 3% of p-ethylphenol, 1 to 5% of 2-isopropylphenol, 0 to 4% of 3,4-dimethylphenol, 0 to 0.5% of m-dimethoxybenzene, 0 to 0.5% of p-dimethoxybenzene, 0-0.5%of 1-methyl-3-methoxy-4-isopropylbenzene, 1-3% of eugenol, 0-1% of isoeugenol, 0.5-2% of guaiacol, 0.5-1% of propyl ethyl guaiacol and 70-90% solvent. The functional essence of the invention has the characteristics of stable property, strong pertinence, convenient use and simple production process.

Description

technical field [0001] The invention belongs to the technical field of tobacco, and in particular relates to a functional essence suitable for heating non-burning tobacco products. Background technique [0002] Heat-not-burn tobacco products originated in the 1980s and have a history of nearly 30 years since the products were launched. After continuous technological innovation and product promotion, it has become one of the important types of new tobacco products. The smoke produced by this type of product is closer to that of traditional cigarettes, and the sidestream smoke and some harmful components are significantly reduced, making it have a certain market potential. Therefore, related technologies have become a research hotspot for foreign tobacco companies. In recent years, with the continuous increase of tobacco control efforts, foreign tobacco companies have continuously increased research and development efforts on heat-not-burn tobacco products as an alternative t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24F47/00A24B15/30A24B15/32C11B9/00
CPCA24F47/004A24B15/301A24B15/32C11B9/0034
Inventor 杨君胡安福徐清泉尹洁
Owner CHINA TOBACCO ZHEJIANG IND
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