Preparation method of rhizoma polygonati and oyster shell pressed candies

A technology for tableting candy and Polygonatum glutinosa, which is applied in the field of preparation of Huangjing oyster tableting candy, can solve the problems of decreased immune function, abnormal metabolism, single cool taste and the like, and achieves good slow-release sweetness, high dispersibility and rich taste. layered effect

Inactive Publication Date: 2017-11-24
安徽康博特保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's health awareness, they pay more attention to nutrition and quality. However, modern people's work pressure and environmental deterioration lead to excessive free radicals in the body, serious body aging, abnormal metabolism, imbalance of intestinal flora, and slowed down of peristalsis. , immune function decline; most of the compressed candy products on the market currently have a single cool taste, mainly throat-moistening tablets, and there are fewer compressed candies that comprehensively resist oxidation and scavenge free radicals to improve immunity, and the taste is relatively simple, which is urgently needed solve

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of preparation method of Polygonatum oyster compressed tablet candy that the present invention proposes, comprises the following steps:

[0019] S1. In the stirring state, add wolfberry, raspberry, and Yizhiren into the blending tank in turn, then stir, add starch and magnesium stearate, stir evenly, add oyster powder, sealwort in turn, stir evenly, and homogenize to obtain a prefabricated material;

[0020] S2. Add carboxymethyl cellulose composite chitosan, microcrystalline cellulose, and sucrose to the prefabricated material, stir evenly, sieve, and press through a multi-punch rotary tablet press to obtain Polygonatum oyster tablet candy.

Embodiment 2

[0022] A kind of preparation method of Polygonatum oyster compressed tablet candy that the present invention proposes, comprises the following steps:

[0023] S1. In the stirring state, add 2 parts of wolfberry, 8 parts of raspberry, and 4 parts of Yizhiren into the blending tank in order by weight, then stir for 50 minutes, add 80 parts of starch, 4 parts of magnesium stearate and stir evenly, and then add 30 parts of oyster powder and 10 parts of Polygonatum were stirred evenly and homogeneously, the homogenizing pressure was 15Mpa, and the homogenizing temperature was 25°C to obtain a prefabricated material;

[0024] S2. Add 16 parts of carboxymethyl cellulose composite chitosan, 1 part of microcrystalline cellulose, and 2 parts of sucrose to 150 parts of prefabricated materials in parts by weight, stir evenly, pass through a 200-mesh sieve, and pass through a multi-punch rotary tablet press Tablets are obtained to obtain Polygonatum oysters tablet candy.

Embodiment 3

[0026] A kind of preparation method of Polygonatum oyster compressed tablet candy that the present invention proposes, comprises the following steps:

[0027] S1. In the stirring state, add 7 parts of wolfberry, 2 parts of raspberry, and 10 parts of Yizhiren into the blending tank in order by weight, then stir for 40 minutes, add 120 parts of starch, 2 parts of magnesium stearate and stir evenly, and then add 50 parts of oyster powder and 4 parts of Polygonatum were stirred evenly and homogenized, the homogenizing pressure was 25Mpa, and the homogenizing temperature was 20°C to obtain a prefabricated material;

[0028] S2. Add 4 parts of carboxymethyl cellulose composite chitosan, 2 parts of microcrystalline cellulose, and 1 part of sucrose to 160 parts of prefabricated materials in parts by weight, stir evenly, pass through a 200-mesh sieve, and pass through a multi-punch rotary tablet press Tablets are obtained to obtain Polygonatum oysters tablet candy.

[0029] Carboxymet...

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PUM

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Abstract

The invention discloses a preparation method of rhizoma polygonati and oyster shell pressed candies. The method comprises the following steps: sequentially adding fructus lycii, fructus rubi and fructus alpiniae oxyphyllae into a mixing cylinder in a stirring state, then stirring, adding starch and magnesium stearate and evenly stirring, sequentially adding oyster shell powder and rhizoma polygonati, evenly stirring, and homogenizing to obtain a preformed material; adding carboxymethyl cellulose composite chitosan, microcrystalline cellulose and sucrose into the preformed material, evenly stirring, screening, and pressing by using a multi-punching rotary tablet press to obtain the rhizoma polygonati and oyster shell pressed candies. The rhizoma polygonati and oyster shell pressed candies prepared by the method are good in taste, good in biocompatibility, convenient to eat and high in nutritional value, can promote full and effective absorption of a human body and organically adjust the human body function, have the functions of enhancing the immunity of the human body and delaying senility, and achieve the effects of maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a preparation method of Polygonatum oyster tablet candy. Background technique [0002] With the continuous improvement of people's health awareness, they pay more attention to nutrition and quality. However, modern people's work pressure and environmental deterioration lead to excessive free radicals in the body, serious body aging, abnormal metabolism, imbalance of intestinal flora, and slowed down of peristalsis. , immune function decline; most of the compressed candy products on the market currently have a single cool taste, mainly throat-moistening tablets, and there are fewer compressed candies that comprehensively resist oxidation and scavenge free radicals to improve immunity, and the taste is relatively simple, which is urgently needed solve. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present invention pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A61K36/9062A61P17/00A61P17/10A61P39/06A61P37/04A61K35/618
CPCA23G3/364A23G3/48A23V2002/00A61K35/618A61K36/73A61K36/815A61K36/8969A61K36/9062A61K2300/00A23V2200/30A23V2200/324A23V2200/318A23V2200/302
Inventor 徐涛
Owner 安徽康博特保健食品有限公司
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