Low-calorie water soluble dietary fiber gel candies and making method thereof

A technology of dietary fiber and gel candy, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of undisclosed application of water-soluble dietary fiber, etc., and achieves simple and easy preparation method, high nutritional value, and no increase in The effect of blood sugar concentration

Inactive Publication Date: 2018-06-15
SHANDONG SHENGHAI HEALTH PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the technology of applying water-soluble dietary fiber to jelly candies has not been disclosed in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The low-calorie water-soluble dietary fiber gel candy includes the following raw materials in parts by weight:

[0028] 9 parts of gelatin, 5 parts of xylitol, 30 parts of maltitol, 2 parts of sorbitol, 53 parts of polydextrose, 2 parts of black tea powder, 0.3 parts of citric acid, 0.3 parts of malic acid, 0.3 parts of edible black tea essence, 0.1 parts of steviol glycoside share.

[0029] The preparation method of described low-calorie water-soluble dietary fiber gel candy comprises the following steps:

[0030] (1) Ingredients: Add 9 parts of gelatin and 18 parts of water into the glue tank, heat to 80°C, stir to fully dissolve the gelatin to obtain a gelatin solution; dissolve 53 parts of polydextrose with an equal amount of water to obtain a polydextrose solution Dissolve 5 parts of black tea powder with 5 parts of water to obtain a black tea solution; dissolve 0.3 part of citric acid and 0.3 part of malic acid with 0.6 part of 60°C water to obtain an acid soluti...

Embodiment 2

[0036] The low-calorie water-soluble dietary fiber gel candy includes the following raw materials in parts by weight:

[0037] 3 parts of pectin, 40 parts of maltitol, 30 parts of inulin, 10 parts of resistant starch, 1 part of concentrated strawberry juice, 0.85 parts of citric acid, 0.3 parts of sodium citrate, 0.3 parts of edible strawberry essence, 0.005 parts of edible carmine , 0.05 part of glycyrrhizin.

[0038] The preparation method of described low-calorie water-soluble dietary fiber gel candy comprises the following steps:

[0039] (1) Ingredients: Dissolve 0.3 parts of citric acid and 0.3 parts of sodium citrate with 0.6 parts of water to obtain a buffer solution; add 3 parts of pectin, 60 parts of water and buffer solution into the glue tank and heat to 120 ℃, stirring to fully dissolve the pectin to obtain a pectin solution; dissolve 30 parts of inulin and 10 parts of resistant starch with 40 parts of water to obtain a mixed dietary fiber solution; mix 0.3 parts...

Embodiment 3

[0045] The low-calorie water-soluble dietary fiber gel candy includes the following raw materials in parts by weight:

[0046] 0.5 parts of pectin, 7 parts of gelatin, 10 parts of erythritol, 35 parts of isomalt, 50 parts of polydextrose, 3 parts of grape juice concentrate, 0.5 parts of citric acid, 0.3 parts of lactic acid, 0.3 parts of edible grape essence, 0.05 part of mogroside, 0.005 part of edible amaranth, and 0.001 part of edible bright blue pigment.

[0047] The preparation method of described low-calorie water-soluble dietary fiber gel candy comprises the following steps:

[0048] (1) Ingredients: add 7 parts of gelatin and 14 parts of water into the glue tank, heat to 80°C, stir to fully dissolve the gelatin to obtain a gelatin solution; add 0.5 parts of pectin, 10 parts of water and buffer solution into the chemical In a plastic tank, heat to 120°C, stir to fully dissolve the pectin to obtain a pectin solution; dissolve 50 parts of polydextrose with an equal amount ...

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PUM

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Abstract

The invention relates to low-calorie water soluble dietary fiber gel candies and a making method thereof, and belongs to the technical field of candies. The low-calorie water soluble dietary fiber gelcandies comprise the following raw materials in parts by weight of 1-10 parts of gelata, 20-55 parts of a glycitols sweetness material, 40-60 parts of water soluble dietary fibers, 0.5-2 parts of fruit and vegetable juice powder, 0.1-1 part of a sour agent, 0-0.5 part of a buffer, 0.1-0.5 part of edible essence, 0.05-0.1 part of a non-saccharide natural sweetener and 0.003-0.1 part of pigment. The low-calorie water soluble dietary fiber gel candies disclosed by the invention can promote digestion, and have the efficacy of preventing dental caries, being free from increasing of blood sugar concentration, and loosening bowel to relieve constipation; and besides, the making method which is simple and easy to operate is provided.

Description

technical field [0001] The invention relates to a low-calorie water-soluble dietary fiber gel candy and a preparation method thereof, belonging to the technical field of candies. Background technique [0002] At present, most of the gel candy products on the market use white granulated sugar and syrup as the main fillers, and their functions are relatively single, which can easily lead to dental caries and obesity. The candy industry in the 21st century is gradually moving towards low sugar and low fat, and tends to be delicious and nutritious. [0003] The advantages of water-soluble dietary fiber: ①Prevent sand return: it can be used as an anti-crystallization agent to control the crystallization of sugar and sugar alcohol; ②Long shelf life: prevent sugar alcohol from melting and returning sand, improve the texture of candy, and extend the shelf life of candy; ③ Low calorie: Calorie is 1kcal / gram, which is 1 / 4 of sucrose and 1 / 9 of fat, which can be eaten by people who co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/38A23G3/42
CPCA23G3/36A23G3/364A23G3/38A23G3/42A23V2002/00A23V2200/32A23V2200/328A23V2200/312
Inventor 白国静于婷陈慧民
Owner SHANDONG SHENGHAI HEALTH PROD CO LTD
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