Blend oil with proportional fatty acid prepared by walnut oil and other plant oils

A technology of unsaturated fatty acid and vegetable oil, applied in the field of edible blending oil, can solve the problems of high price and cannot be used as oil, achieve the effect of preventing coronary heart disease, reducing the probability of thrombosis, and overcoming the high price

Inactive Publication Date: 2010-04-07
祁景泉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although walnut oil is rich in omega-3 (linolenic acid), which is beneficial to the human body, it cannot be used as an oil for people's daily consumption due to its high price

Method used

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  • Blend oil with proportional fatty acid prepared by walnut oil and other plant oils
  • Blend oil with proportional fatty acid prepared by walnut oil and other plant oils
  • Blend oil with proportional fatty acid prepared by walnut oil and other plant oils

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The blend oil that the present embodiment provides is formulated with the balanced fatty acid ratio by walnut oil and other vegetable oils is by weight 5% walnut oil, 5% linseed oil, 20% sesame oil, 4% peanut oil, 33% Canola oil, 13% soybean oil and 20% corn oil. The percentage content of various edible oil fatty acids forming fat in the blended oil in the total fatty acids is: 11%-13% of saturated fatty acids; 40%-47% of monounsaturated fatty acids; ω-6 (linoleic acid) in polyunsaturated fatty acids acid) 33%-38%; polyunsaturated fatty acid omega-3 (linolenic acid) 7%-9%; total polyunsaturated fatty acid 40%-47%. See Table 2 for the content of saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids in the above-mentioned various raw materials and prepared edible blending oil:

[0015] Table II

[0016]

Embodiment 2

[0018] The blend oil that the present embodiment provides is formulated with the balanced fatty acid ratio by walnut oil and other vegetable oils is by weight 10% walnut oil, 13% soybean oil, 34% rapeseed oil, 3% sunflower oil, 8% Corn oil, 5% linseed oil, 15% sesame oil and 12% peanut oil. The percentage by weight of various edible oil fatty acids that make up the fat in the blended oil is: 11%-13% of saturated fatty acids; 40%-47% of monounsaturated fatty acids; Oleic acid) 33%-38%; omega-3 (linolenic acid) in polyunsaturated fatty acids 7%-9%; total polyunsaturated fatty acids 40%-47%. See Table 3 for the contents of saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids in the above-mentioned various raw materials and prepared edible blending oils:

[0019] Table three

[0020]

Embodiment 3

[0022] The blend oil that present embodiment provides is formulated with the balanced fatty acid ratio by walnut oil and other vegetable oils is by weight the walnut oil of 15%, the linseed oil of 3%, the soybean oil of 10%, the rapeseed oil of 32%, 17% sesame oil, 10% corn oil and 13% peanut oil. The percentage by weight of various edible oil fatty acids that make up the fat in the blended oil is: 11%-13% of saturated fatty acids; 40%-47% of monounsaturated fatty acids; Oleic acid) 33%-38%; omega-3 (linolenic acid) in polyunsaturated fatty acids 7%-9%; total polyunsaturated fatty acids 40%-47%. See Table 4 for the contents of saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids in the above-mentioned various raw materials and prepared edible blending oils:

[0023] Table four

[0024]

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PUM

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Abstract

The invention relates to blend oil with proportional fatty acid prepared by walnut oil and other plant oils, which is composed of 5-20% of walnut oil by weight and 80-95% of common plant oils by weight, wherein the common plant oils are selected from any 6 to 11 from peanut oil, soybean oil, sunflower seed oil, teal oil, cotton seed oil, corn oil, almond oil, olive oil, tea oil, linseed oil and colza oil. The ratio of three fatty acids in the blend oil provided by the invention can reach 0.27:1:1, wherein the ratio of omega-6 (linoleic acid) to omega-3 (linolenic acid) in polyunsaturated fatty acids is (4-6):1, and the blend oil in the invention also can overcome the disadvantages that walnut oil is expensive in price and little in market acceptance space while common plant oil has single nutrition and is difficult to supplement fatty acids essential to human body, therefore, by long term administration of the walnut blend oil, cholesterol can be effectively reduced, hyperlipaemia can be reduced, heart cerebrovascular disease can be prevented, and the holistic health level of people can be improved.

Description

technical field [0001] The invention relates to an edible blended oil, in particular to a blended oil prepared from walnut oil and other vegetable oils with a balanced fatty acid ratio. Background technique [0002] At present, the total dietary fatty acid intake of Chinese residents mainly comes from two major sources, one: the fatty acids contained in food, and these foods are mainly animal foods. Since most residents’ animal food consumption is mainly livestock meat, although livestock meat contains saturated fatty acids and monounsaturated fatty acids, it lacks healthy polyunsaturated fatty acids, such as omega-6 (linoleic acid), which contains almost no Omega-3 (linolenic acid) is common in animal fats. The fat provided by fish is mostly monounsaturated fatty acids (oleic acid) and small amounts of polyunsaturated fatty acids such as omega-6 (linoleic acid) and omega-3 (linolenic acid). If a daily intake of 200 grams of fish food is taken, the proportion of saturated ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23L1/29A23L33/00
Inventor 祁景泉刘金虹祁颖
Owner 祁景泉
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