Meat analogue production and processing technology

A processing technology, vegetarian meat technology, applied in the field of food processing, can solve problems such as integration, poor taste, poor taste of vegetarian meat, etc., and achieve high customer approval rate and good market benefits

Inactive Publication Date: 2017-04-26
ZHEJIANG DIDAO FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the taste of the vegetarian meat processed in actual production is not good, because the usual way is that when the soybean protein is processed, it is cooked and then mixed with seasonings of different tastes to make various flavors of vegetarian meat. Meat (such as beef, spicy, five-flavored, etc.), so that when

Method used

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Examples

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Embodiment Construction

[0025] A kind of vegetarian meat production and processing technology of the present invention will be further described below.

[0026] The first step is the first step, that is, to prepare the stewed soup. Weigh the spices, sugar, refined salt, soy sauce, monosodium glutamate, and water and mix them evenly in proportion. The ratio of spices to water (kg) is 0.8~2:20; sugar to water The ratio of (kg) is 0.4~0.6:20; the ratio of refined salt to water (kg) is 0.4~0.6:20; the ratio of soy sauce to water (kg) is 3~6:20; the ratio of monosodium glutamate to water (kg) It is 0.8~1:20. After weighing these condiments, add them to water, stir and cook, so that the condiments are completely mixed with water to make stewed soup. After making stewed soup, filter out the dregs of the condiments only Keep the marinated soup; of course, it is more preferable that the spices are made of pepper, bay, allspice, fennel, turmeric, tangerine peel, and angelica, which are ground into powder and m...

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PUM

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Abstract

The invention discloses a meat analogue production and processing technology. The technical scheme is characterized in that the meat analogue production and processing technology comprises steps as follows: (1), blending of marinade; (2), pickling with the marinade; (3), marinade removal; (4), deep-frying; (5), deoiling; (6), blending of seasoning; (7), vacuum inner packaging; (8), high-temperature sterilization; (9), outer packaging and warehousing. According to the meat analogue production and processing technology, meat analogue is tastier, has good flavor, is high in market acceptance rate and has good economic benefit.

Description

technical field [0001] The invention relates to the field of food processing, more specifically, it relates to a production and processing technology of vegetarian meat. Background technique [0002] Bionic food is a new variety in the food industry. It is an "artificial food" developed to meet the needs of consumers. It has the characteristics of imitating natural food, convenient consumption, nutrition and health, and vegetarian meat is very popular among bionic foods. It is a large category of imitation meat food processed by advanced modern food processing technology through molding, steaming, frying and other processes. Its shape, color, aroma and taste are similar to meat food. [0003] The raw material for the production of vegetarian meat is mainly soybean protein, which is rich in nutrition, high in protein content, and rich in 8 essential amino acids needed by the human body. It is an ideal vegetable protein, and it can be made by processing with auxiliary material...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 项蓬伟
Owner ZHEJIANG DIDAO FOOD CO LTD
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