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Sunflower seed and processing method thereof

A technology of sunflower seeds and Chinese prickly ash, which is applied in application, food preparation, food science, etc., can solve the problems of inconsistent and unstable fragrance, uneven heating of materials, etc., and achieve the goals of shortening processing time, good effect, maintaining nutritional content and health care effect Effect

Inactive Publication Date: 2011-05-11
CHACHA FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, most of them are baked, and the processing technology is rebaking, and the heat radiation method is used for heating. The problem of inconsistent and unstable fragrance caused by uneven heating of materials is easy.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The sunflower seeds to be processed are removed with a concentrator to remove various impurities, and the sunflower seeds that meet the requirements are selected; weigh 1 kg of anise, 1 kg of fennel, 0.5 kg of cinnamon, 0.5 kg of tangerine peel, Put 0.01kg of cloves, 2kg of star anise, 1kg of Chinese prickly ash, 4kg of table salt, 0.05kg of sodium saccharin, 0.3kg of cyclamate, and 0.01kg of AK sugar into an appropriate amount of water, boil at 100°C for 100-140 minutes to obtain a soup stock solution for later use ; Add sunflower seeds to the above standby soup stock liquid and put them into a steam boiler, first boil at 0.6-0.8MPa, and then stew at 0.1-0.2MPa for 110-130 minutes after 20-30 minutes; drain the above-mentioned sunflower seeds After drying, put it into the belt drying equipment for drying, the drying temperature is 90-110°C, and the drying time is 55-65 minutes, so that the water content of the sunflower seeds is below 15%; the dried sunflower seeds are ...

Embodiment 2

[0019] Use a concentrator to remove impurities from the sunflower seeds to be processed, use a concentrator to remove various impurities, and select plump sunflower seeds that meet the requirements; weigh 1.5kg of anise, 1.5kg of fennel, 0.75kg of cinnamon, and 0.7kg of tangerine peel. kg, 0.1kg of cloves, 2.5kg of star anise, 1.5kg of Chinese prickly ash, 5kg of salt, 0.07kg of sodium saccharin, 0.4kg of cyclamate, and 0.05kg of AK sugar are put into an appropriate amount of water, and boiled at 100°C for 100-140 minutes to obtain The soup stock liquid is set aside; add sunflower seeds to the above stock stock liquid and put it into a steam cooker, firstly boil it at 0.6-0.8MPa, and then stew at 0.1-0.2MPa for 110-130 minutes after 20-30 minutes; After the above-mentioned sunflower seeds are drained, put them into a belt drying equipment for drying, the drying temperature is 90-110°C, and the drying time is 55-65 minutes, so that the water content of the sunflower seeds is bel...

Embodiment 3

[0021] Use a concentrator to remove impurities from the sunflower seeds to be processed, use a concentrator to remove various impurities, and select plump sunflower seeds that meet the requirements; weigh 2 kg of anise, 2 kg of fennel, 1 kg of cinnamon, 1 kg of tangerine peel, and 0.5 kg of cloves. kg, star anise 3kg, Chinese prickly ash 2kg, salt 6kg, saccharin sodium 0.1kg, cyclamate 0.6kg, AK sugar 0.1kg put into appropriate amount of water, boil at 100°C for 100-140 minutes to get soup liquid for later use; Add sunflower seeds to the above standby soup stock liquid and put them into a steam boiler, first boil at 0.6-0.8MPa, then stew at 0.1-0.2MPa for 110-130 minutes after 20-30 minutes; drain the above-mentioned sunflower seeds Put it into the belt drying equipment for drying, the drying temperature is 90-110°C, and the drying time is 55-65 minutes, so that the water content of the sunflower seeds is below 15%; the dried sunflower seeds are sent to the continuous frying eq...

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Abstract

The invention relates to a sunflower seed and a processing method thereof. The sunflower seed is prepared by taking a sunflower seed as a raw material, and anise, fennel, cassia, pericarpium citri reticulatae, clove, star anise, pepper, salt, saccharin sodium salt, sodium cyclamate, acesulfame-K and water as ingredients, and is prepared by the following steps of selecting, cooking, drying, frying, cooling and spraying fragrance. The sunflower seed is characterized by comprising the following components in parts by weight: 1-2 parts of anise, 1-2 parts of fennel, 0.5-1 part of cassia, 0.5-1 part of pericarpium citri reticulatae, 0.01-0.2 part of clove, 2-3 parts of star anise, 1-2 parts of pepper, 4-6 parts of salt, 0.05-0.1 part of saccharin sodium salt, 0.3-0.6 part of sodium cyclamate, 0.01-0.1 part of acesulfame-K and a proper amount of water. In the invention, as spices are adopted to cook and flavor the sunflower seeds, and a high-temperature frying technique is adopted to process the sunflower seeds, thus shortening the processing time of the sunflower seeds, maintaining the nutritive components and the healing effects of the sunflower seed, improving the uniform and thick burnt taste of the sunflower seed, and providing better mouth feel. The sunflower seed not only has reasonable and practical processing method, and practicality, but also has simple operation and good effect, and is beneficial for being popularized.

Description

technical field [0001] The invention relates to a food and a food processing method, in particular to a sunflower seed and a processing method thereof. technical background [0002] Sunflower seeds, the fruit of the sunflower, are eaten and used for oil. Sunflower seeds are rich in unsaturated fatty acids, vitamins and trace elements. According to analysis, the protein content of sunflower seeds is 30%, which can be compared with soybeans, lean meat, eggs, and milk; the content of various sugars is 12%; the fat content is better than animal fat and vegetable oil, because it contains Among them, linoleic acid accounts for 55%; Potassium, calcium, phosphorus, iron, and magnesium are also very rich, especially the content of potassium is relatively high, and the potassium content per 100 grams reaches 920 mg; it also contains vitamins A and B1 , B2; every 15 grams contains 31 mg of vitamin E. Eating more sunflower seeds is good for your body and mind. In addition, its delic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
Inventor 陈先保
Owner CHACHA FOOD CO LTD
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