Nutritional blend oil with balanced fatty acid component and active component for middle and old aged

A technology of active ingredients and blended oils, applied in the direction of edible oil/fat, food science, application, etc., can solve the problem that the composition of fatty acids cannot meet the requirements of balanced nutrition

Inactive Publication Date: 2010-06-09
ZHEJIANG OIL MASTER
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] It is more convenient to improve the body's fat nutrition balance through edible oil in the daily diet. Although a single ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Blend 54.3kg of linseed oil, 326.3kg of double-low rapeseed oil, 103.2kg of soybean oil, 100kg of wheat germ oil, 100kg of sesame oil, 100kg of grapeseed oil, 100kg of rice bran oil, and 116.2kg of evening primrose oil to obtain 1000kg of middle-aged and elderly people Type nutritional blending oil, wherein SFA: MUFA: PUFA = 0.72: 1: 1, the ratio of ω6: ω3 is 4: 1, the content of γ-linolenic acid is 2%, and the content of lauric acid, myristic acid and palmitic acid is sum The content of vitamin E, β-carotene, phytosterols, oryzanol, total flavonoids and proanthocyanidins are 900mg / kg, 100mg / kg, 1300mg / kg, 500mg / kg, 16.7mg / kg and 7mg / kg respectively.

Embodiment 2

[0020] Blend 139.5kg linseed oil, 215.0kg double-low rapeseed oil, 216.4kg soybean oil, 95.3kg wheat germ oil, 93.4kg sesame oil, 110.3kg grape seed oil, 96.0kg rice bran oil, 34.3kg evening primrose oil, Obtain 1000kg middle-aged and elderly type nutritional blending oil, wherein SFA: MUFA: PUFA=0.75: 1: 1, the ratio of ω6: ω3 is 4: 1, the gamma-linolenic acid content is 2%, lauric acid, myristic acid and palmitic acid The sum of the contents of vitamin E, β-carotene, phytosterols, oryzanol, total flavonoids and proanthocyanidins are 900mg / kg, 100mg / kg, 1300mg / kg, 500mg / kg, 19.4mg / kg and 7.7 mg / kg.

[0021] Inventors: Lin Zaiyun, Feng Yuming, Shan Liang

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Abstract

The invention relates to a nutritional blend oil with balanced fatty acid components and active components for the middle and old aged, which is prepared by a plurality of plant oils selected from flaxseed oil, walnut oil, double-low rapeseed oil, soybean oil, wheat germ oil, corn oil, teal oil, peanut oil, grape seed oil, rice bran oil, camellia oil, evening primrose seed oil, sunflower seed oil and the like, wherein, Omega 6 serial polyunsaturated fatty acids (PUFA) and Omega 3 serial PUFA are contained to enable the ratio of saturated fatty acid (SFA) to monounsaturated fatty acid (MUFA) to PUFA to be 0.6-0.8:1:1, the ratio of Omega 6 to Omega 3 to be 4:1 in the comprehensive evaluation of the blend oil absorbed by the middle and old aged and the fat from other sources, thereby meeting the recommended value of Chinese Nutrition Society; the nutritional blend oil contains 2% of gama-linolenic acid, thereby beneficial to improving the contents of DH-gama-linolenic acid and arachidonic acid; the total content of lauric acid, myristic acid and palmitic acid contained in the nutritional blend oil is below 8.5% in order to avoid over rising the level of Low density lipoprotein (LDL) in the plasm of the middle and old aged; in addition, the nutritional blend oil also comprises a plurality of active components with oxidation resistant property, so other antioxidants do not need to be added in the blend oil.The blend oil provided by the invention is characterized by low cost, balanced fatty acid nutrition, a plurality of abundant active components and higher security, thereby better improving the health and intelligence of eaters, preventing cardiovascular and cerebrovascular diseases, and avoiding fatness, hyperlipidemia, thrombotic diseases and the like caused by unbalanced fatty nutrition.

Description

technical field [0001] The invention belongs to the field of nutritional blending oil, and relates to a middle-aged and elderly nutritional blending oil with balanced fatty acid components and containing active ingredients. Background technique [0002] Human edible oils and fats are divided into essential fatty acids and non-essential fatty acids. Non-essential fatty acids include SFA and MUFA. Oils and fats mainly containing such fatty acids include animal fat, palm oil, rapeseed oil, sesame oil, olive oil, sunflower oil, etc. This type of fatty acid can be converted and synthesized by sugar and protein in the human body, so it is not a fatty acid that the human body must ingest. When they are oxidized, they can release a large amount of heat energy to provide nutrition. Excessive intake can easily lead to diseases such as obesity, hyperlipidemia, and cardiovascular and cerebrovascular embolism, so the intake should be controlled. [0003] Essential fatty acids include ω...

Claims

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Application Information

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IPC IPC(8): A23D9/04
Inventor 林在芸冯玉明单良
Owner ZHEJIANG OIL MASTER
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