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Nutrient plant blending oil and production method thereof

A technology for blending oils and plants, applied in the field of edible oils, can solve problems such as uneven mixing and layering of oils, and achieve the effect of multi-nutrition and health care functions

Inactive Publication Date: 2015-05-13
SICHUAN CHAOFENG GRAIN & OIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But blindly emphasizing the intake of unsaturated fatty acids, while ignoring the importance of edible oil as a functional food, and the impact of a reasonable ratio between the two on the nutritional value of the blended oil, in addition, in the existing blended oil In the preparation method, simple processing methods are generally adopted, such as stirring and mixing various vegetable oils. Such oils are not mixed uniformly, and phenomena such as stratification are found to occur in the later stage

Method used

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  • Nutrient plant blending oil and production method thereof
  • Nutrient plant blending oil and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The nutritious plant blending oil comprises the following components in weight percentage: 20% rapeseed oil, 20% linseed oil, 12% sunflower oil, 10% peanut oil, 8% wheat germ oil, 10% camellia seed oil, 5% seabuckthorn seed oil %, walnut oil 5%, grape seed oil 5%, allicin 2%, docosahexaenoic acid 1%, vitamin E 1%, curcumin 0.5%, resveratrol 0.5%, wherein the reconciliation of the present embodiment The oil contains 16wt% of saturated fatty acids, 37% of monounsaturated fatty acids, 32wt% of omega-6 polyunsaturated fatty acids, and 7wt% of omega-3 polyunsaturated fatty acids;

[0042] Wherein, the production method of above-mentioned rapeseed oil comprises the following steps:

[0043] Step 1. After cleaning the rapeseed, add the rapeseed vibrating sieve, vibrate to remove impurities until the impurity content is ≤ 2wt%, add the removed rapeseed into the steamer, and dry the rapeseed under the heating condition of 125°C seeds, so that the moisture content of rapeseed is...

Embodiment 2

[0048] Nutritious plant blending oil includes the following components in weight percentage: 40% rapeseed oil, 15% linseed oil, 5% sunflower oil, 12% peanut oil, 5% wheat germ oil, 5% camellia seed oil, 2% seabuckthorn seed oil %, walnut oil 8%, grape seed oil 5%, allicin 0.1%, docosahexaenoic acid 1%, vitamin E 1%, curcumin 0.4%, resveratrol 0.5%, wherein the reconciliation of the present embodiment The oil contains 15wt% of saturated fatty acid, 36% of monounsaturated fatty acid, 35wt% of omega-6 polyunsaturated fatty acid, and 6wt% of omega-3 polyunsaturated fatty acid;

[0049] Wherein, the production method of above-mentioned rapeseed oil comprises the following steps:

[0050] Step 1. Clean the rapeseed and add it to a rapeseed vibrating sieve, vibrate to remove impurities until the impurity content is ≤ 2wt%, add the removed rapeseed into a steamer, and dry the rapeseed under the heating condition of 120°C seeds, so that the moisture content of rapeseed is ≤3%;

[005...

Embodiment 3～10

[0055] as table 1 Shown, nutritive plant blending oil comprises each component of following percentage by weight,

[0056] Table 1

[0057]

[0058] Wherein, the method for producing rapeseed oil in Examples 3-10 adopts the method described in Example 1, and the method for producing the nutritional vegetable blend oil in Examples 3-10 adopts the method described in Example 2.

[0059] Among them, the blended oils of Examples 3-10 contain saturated fatty acids, monounsaturated fatty acids, and the ratio of ω-6 polyunsaturated fatty acids to ω-3 polyunsaturated fatty acids as table 2 shown.

[0060] Table 2

[0061]

[0062] It can be seen that the blended oil produced by various vegetable oils and functional additives within the ratio range described in the present invention has a ratio of monounsaturated fatty acid to polyunsaturated fatty acid close to 1:1, and ω-6 in polyunsaturated fatty acid The ratio of polyunsaturated fatty acids to omega-3 polyunsaturated...

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Abstract

The invention provides nutrient plant blending oil. The nutrient plant blending oil comprises components in percentage by weight as follows: 20%-40% of rapeseed oil, 10%-20% of linseed oil, 6%-12% of sunflower seed oil, 5%-15% of peanut oil, 4%-8% of wheat germ oil, 2%-10% of camellia seed oil, 1%-5% of seabuckthorn seed oil, 3%-8% of walnut oil, 2%-5% of grape seed oil, 0.1%-2% of allicin, 0.1%-2% of docosahexaenoic acid, 0.1%-2% of vitamin E, 0.1%-2% of curcumin and 0.1%-1% of resvaritrol. The production method of the blending oil comprises steps as follows: the raw materials are weighed in the proportion and then added to a mixing vessel, nitrogen is injected at the temperature of 40-60 DEG C, so that pressure in the mixing vessel can keep 0.1-0.5 Mpa, vibration and blending are performed through ultrasonic waves for 60-120min and then are left to stand for 3-5 hours, and primary blending oil is obtained; then bentonite and activated carbon in the weight ratio of 1:(2-4) are added to the primary blending oil, the mixture is stirred for 30-60min at a rotation speed of 80-100 r / min, then solid impurities are filtered out, and the nutrient plant blending oil is obtained. The blending oil integrates edible and health-care functions of various kinds of plant oil, and the nutrient plant blending oil has more nutrition and health-care functions due to addition of functional additives.

Description

technical field [0001] The invention relates to the field of edible oil, in particular to a nutritional vegetable blend oil and a production method thereof. Background technique [0002] Fat is one of the three major components of human food. It contains essential fatty acids that cannot be synthesized by the human body but must be ingested from food to maintain health, such as linoleic acid and arachidonic acid. The lack of essential fatty acids such as linoleic acid in the diet will cause physiological diseases such as growth stagnation, reproductive disorders, and weakened resistance. According to research, the minimum amount of daily intake of essential fatty acids such as linoleic acid by the human body is about 6g (accounting for 1% to 2% of daily calories), if the intake is lower than this number, pathological changes may occur. In addition, the dietary fatty acid recommendations put forward by the Chinese Nutrition Society in 2000, saturated fatty acids in edible oi...

Claims

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Application Information

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IPC IPC(8): A23D9/04
Inventor 张丽蓉熊朝林
Owner SICHUAN CHAOFENG GRAIN & OIL
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