Medicinal and edible health care blending oil

Abstract

The invention discloses medicinal and edible health care blending oil. The medicinal and edible health care blending oil is composed of the following components in percentage by weight: 2-25% of wheat germ oil, 2-25% of walnut oil, 2-25% of tea seed oil, 2-25% of linseed oil, 2-25% of almond oil, 2-25% of grape seed oil, 2-25% of peanut oil, 2-25% of corn germ oil, 2-25% of sunflower seed oil, 2-20% of pumpkin seed oil, 2-15% of safflower seed oil, 1-10% of perilla oil, 1-10% of barbary wolfberry fruit oil, 1-8% of pomegranate seed oil, 1-8% of seabuckthorn seed oil, 1-6% of fire hemp seed oil, 1-6% of eucommia seed oil, 1-6% of evening primrose seed oil, 1-6% of sesame oil, 1-6% of poppyseed oil and 1-6% of phyllanthus emblica oil. The medicinal and edible health care blending oil has the characteristics of high nutrient content, balanced nutrition and no transgenic ingredient and can meet the nutritional requirement of people.

Description

1. Technical field: [0001] The invention belongs to the technical field of edible vegetable oil, and in particular relates to a health-care blend oil with the same source of medicine and food 2. Background technology [0002] There are many kinds of edible oils on the market at present, like peanut oil, soybean oil, rapeseed oil, palm oil, blended oil, etc., and the oils processed from only one variety as raw materials have single nutritional components, which cannot meet people's nutritional needs; existing There are also many types of blended oils, all of which are mixed with rapeseed oil and soybean oil. Due to the unbalanced composition of rapeseed oil fatty acids, in addition, rapeseed oil has a serious problem. High erucic acid rapeseed oil contains a lot of erucic acid and Excessive intake of these substances may have adverse effects on the growth and development of the human body, so the addition of rapeseed oil only serves to reduce costs; edible blended oil contain...

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of edible oils on the market at present, like peanut oil, soybean oil, rapeseed oil, palm oil, blended oil, etc., and the oils processed from only one variety as raw materials have single nutritional components, which cannot meet people's nutritional needs; existing There are also many types of blended oils, all of which are mixed with rapeseed oil and soybean oil. Due to the unbalanced composition of rapeseed oil fatty acids, in addition, rapeseed oil has a serious problem. High erucic acid rapeseed oil contains a lot of erucic acid and Excessive intake of these substances may have adverse effects on the growth and development of the human body, so the addition of rapeseed oil only serves to reduce costs; edible blended oil containing soybean oil is obtained by leaching imported genetically modified raw materials. Contains genetically modified ingredients, and soybean oil contains 7-8% linolenic acid, which may make the quality of the oil unstable and have a low smoke point, which cannot be accepted by consumers. Therefore, the current blended oil cannot meet people's nutritional needs