Method for preparing active collagen polypeptides from fresh pig skin
A collagen polypeptide and pigskin technology is applied in the field of preparing active collagen polypeptides from fresh pigskin, which can solve the problems of odor, taste, low quality, difficult absorption, etc., to avoid damaging effects, low production cost, easy to digest, absorb and utilize. Effect
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[0032] A method for preparing active collagen polypeptide from fresh pigskin, comprising the following preparation steps: material selection—rough processing of pigskin—cleaning of pigskin—enzymolysis of pigskin—purification, separation and concentration—drying—crushing and packaging;
[0033]1. Material selection: buy fresh pigskin from regular large-scale meat joint factories on the market, and select fresh pigskin that has passed the inspection and quarantine as raw materials to ensure the safety of raw materials and ensure the quality of processed collagen peptides;
[0034] 2. Rough processing of pigskin: Preliminary processing will be carried out on the purchased pigskin, which will be frozen and kept fresh. First, the frozen fresh pigskin will be soaked in a normal temperature water pool and thawed naturally. After thawing, the pigskin will be pretreated. Press the pigskin to make it flat, and then cut the flat pigskin into a width of 1 to 3 centimeters and a length of 5...
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