Method for extracting ostrich oil and separating oil and grease
A separation method and technology of ostrich oil, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of no public reports of extraction methods, no extraction technology publications and patent documents of ostrich oil, and achieve High yield, anti-oxidation, high purity effect
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Embodiment 1
[0018] (1) Weigh 200 g of fresh ostrich fat, wash it with tap water, and dry it at room temperature. Put it into a gradient type multifunctional extractor, add 400ml of ether, reflux extraction at 45°C for 2h, and cool the extract to room temperature. (2) Filtrate the extract, concentrate the filtrate at 40° C. under stirring, recover ether, and obtain primary ostrich fat. (3) then prepare the fine ostrich oil at 45 ℃, vacuum degree 0 -4 Concentrate under reduced pressure at Mpa for 1 h, remove the residual ether solvent, and obtain 189.1 g of refined ostrich oil with a yield of 94.55%. (4) Place the refined ostrich fat obtained after concentration at 25° C. for 20 h, and centrifuge to obtain 90.77 g of refined liquid ostrich oil and 98.33 g of refined solid ostrich fat.
Embodiment 2
[0020] (1) Weigh 300 g of fresh ostrich fat, wash it with tap water, and dry it at room temperature. Put it into a gradient multifunctional extractor, add 600ml of diethyl ether, reflux extraction at 40°C for 3h, and cool the extract to room temperature. (2) Filtrate the extract, concentrate the filtrate at 45° C. under stirring, recover ether, and obtain primary ostrich fat. (3) Then prepare the refined ostrich oil at 40 ℃, vacuum degree 10 -3 Concentrate under reduced pressure at Mpa for 2 h to remove residual ether to obtain 286.2 g of refined ostrich oil with a yield of 95.4%. (4) The refined ostrich fat obtained after concentration was placed statically at 25° C. for 24 hours, and centrifuged to obtain 137.83 g of refined liquid ostrich oil and 148.37 g of refined solid ostrich fat.
[0021] Since the temperature of the whole technological process of the present invention does not exceed 45 DEG C, the temperature is low, the active ingredients in the ostrich oil can be ...
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