Preparation method of freshly squeezed coconut milk drink

A coconut water and beverage technology, which is applied in the field of coconut water beverage preparation, can solve the problems of complex production process and high production cost of coconut water beverage, and achieve the effects of simplifying production process and reducing production cost.

Pending Publication Date: 2017-05-31
ZHANJIANG HUANLEJIA FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the need to adopt a special variety of coconut and carry out two homogenization t...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation Embodiment 1

[0030] Prepare fresh coconut milk as follows:

[0031] ⑴Mix fresh coconut meat and hot water at about 55°C in a weight ratio of 1:2 and soak at this temperature for 20 minutes, then send the mixture into a pulp crusher, so that the coconut meat is broken into an average particle size of about 2 mm particles;

[0032] (2) The mixture obtained in step (1) is sent into a colloid mill for a colloid mill, then sent into a juice extractor for a juice squeeze, and the coconut dregs are separated through a 100-mesh sieve to obtain a coconut milk; The average particle size of the coconut meat particles obtained after the rubber mill is about 20 meshes, and the material temperature is controlled to be about 55°C during a rubber mill and a juice extraction process;

[0033] (3) Mix the coconut dregs obtained in step (2) with hot water at about 55°C in a weight ratio of 1:0.8, then send them into a colloid mill for secondary rubber milling, and then send them into a juice extractor for s...

preparation Embodiment 2

[0036] Prepare fresh coconut milk as follows:

[0037] ⑴Mix fresh coconut meat and hot water at about 70°C in a weight ratio of 1:3 and soak at this temperature for 15 minutes, then send the mixture into a pulp crusher, so that the coconut meat is broken into an average particle size of about 3 mm particles;

[0038] (2) The mixture obtained in step (1) is sent into a colloid mill for a colloid mill, then sent into a juice extractor for a juice squeeze, and the coconut dregs are separated through a 100 mesh sieve to obtain a coconut milk; The average particle size of the coconut meat particles obtained after the rubber mill is about 40 meshes, and the material temperature is controlled to be about 70°C during a rubber mill and a juice extraction process;

[0039] (3) Mix the coconut dregs obtained in step (2) with hot water at about 70°C in a weight ratio of 1:1, then send them into a colloid mill for a second rubber mill, then send them into a juicer for a second squeeze, an...

preparation Embodiment 3

[0042] Prepare fresh coconut milk as follows:

[0043] ⑴Mix fresh coconut meat and hot water at about 85°C in a weight ratio of 1:4 and soak at this temperature for 10 minutes, then send the mixture into a pulp crusher, so that the coconut meat is broken into an average particle size of about 5 mm particles;

[0044] (2) The mixture obtained in step (1) is sent into a colloid mill for a colloid mill, then sent into a juice extractor for a juice squeeze, and the coconut dregs are separated through a 100 mesh sieve to obtain a coconut milk; The average particle size of the coconut meat particles obtained after rubber milling is about 30 meshes, and the material temperature is controlled to be about 85°C during a rubber mill and a juice extraction process;

[0045] (3) Mix the coconut dregs obtained in step (2) with hot water at about 85°C in a weight ratio of 1:1.5, then send them into a colloid mill for secondary rubber milling, then send them into a juice extractor for second...

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PUM

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Abstract

The present invention relates to a preparation method of freshly squeezed coconut milk drink. The method comprises the following preparation steps of coconut milk: (1) fresh coconut meat and water are mixed in a weight ratio of 1:(2-4), and then the coconut meat is crushed into granules with sizes of 5 mm or less; (2) the mixed materials obtained in the step (1) are sent into a colloid mill to be colloid milled for the first time, then the milled mixture is sent into a juice squeezer to be subjected to first juice squeezing, the squeezed mixture is sieved to separate out coconut residues in the squeezed mixture to obtain first coconut milk; (3) the obtained coconut residues in the step (2) and water are mixed at a weight ratio of 1:(0.8-1.5), the mixture is sent into the colloid mill to be colloid milled for the second time, then the milled mixture is sent into the juice squeezer to be subjected to second juice squeezing, the squeezed mixture is sieved to separate out the coconut residues in the squeezed mixture to obtain second coconut milk; and (4) the obtained first coconut milk in the step (2) is mixed with the obtained second coconut milk in the step (3). The coconut milk preparation steps of twice colloid milling and twice squeezing are used to enable the nutritional ingredients in the coconut meat to be fully extracted, so that the obtained coconut milk drink has mellow and natural taste.

Description

technical field [0001] The present invention relates to a kind of preparation method of coconut juice beverage, especially relate to a kind of preparation method of coconut juice beverage adopting raw pressing process. Background technique [0002] Coconut juice beverage is rich in nutrients such as fat, protein, vitamins and minerals, and is very popular among people. At present, there are many kinds of coconut juice beverages on the market, but its preparation process mostly adopts concentrated coconut milk or frozen coconut milk. The frozen coconut milk process is to store the coconut milk directly in the cold storage after the white pulp of the fresh coconut fruit is squeezed at the production site, and transport it to the production line for filling in the cold chain. Concentrated coconut milk is to evaporate the moisture of coconut milk at the place of production to process it into a concentrated liquid, and then transport it to the production line to add water for re...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04A23L2/52
Inventor 程德根曾昭开常中春徐翔周春
Owner ZHANJIANG HUANLEJIA FOOD CO LTD
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