Preparation method and container of coconut wine

A coconut wine and container technology, which is applied to the preparation of coconut wine and the field of its container, can solve problems such as low value, and achieve the effects of being conducive to drinking, unique in measures, and mellow in taste.

Inactive Publication Date: 2014-12-03
GUANGXI TIANYANG MENGFA WINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Processing coconut shells into wine glasses, bowls, activated carbon, and various handicrafts requires certain facilities and equipment, as well as certain technical skills; the crushed coconut shells are pr

Method used

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  • Preparation method and container of coconut wine
  • Preparation method and container of coconut wine
  • Preparation method and container of coconut wine

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Embodiment Construction

[0024] Below in conjunction with embodiment the method of the present invention is further described.

[0025] The preparation method of coconut wine and its container, the specific implementation is as follows:

[0026] 1. Take fresh coconut fruit for later use.

[0027] 2. Coconut milk fermentation process: open a small hole on the top of fresh coconut fruit, take fresh coconut water, then add 1 / 20 to 1 / 10 of Kashi's wine mother, and ferment at a temperature of 25 to 33°C for 5~ After 20 days, the mash taken out is post-fermented for 25 to 30 days, then aged, and finally the supernatant is sucked by siphon method to obtain coconut wine sauce.

[0028] 3. The blending method of coconut wine sauce and white wine is: mix coconut wine and white wine in proportion, adjust according to the overall alcohol content, sugar content, acidity and flavor, and then obtain the finished coconut wine after passing the low-temperature identification and sterility test.

[0029] 4. Prepare t...

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PUM

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Abstract

The invention relates to a preparation method and a container of a coconut wine. The preparation method concretely comprises the following steps: taking fresh coconut water, fermenting, and ageing to obtain a coconut wine paste; and mixing the coconut wine paste with a white liquor in proportion according to the alcohol degree, the sugar degree, the sour degree and the flavor to obtain the finished coconut wine. The container is made through the steps of removing the outer shell of a coconut husk, polishing the external surface of the shell removed coconut husk until brightness, and opening a wine product entrance and discharge hole at the top of the coconut husk to form the container. The qualified coconut wine is loaded into the coconut husk to obtain a finished product. The coconut wine prepared in the invention has the fragrance of natural coconuts, contains many nutrition components, and a novel wine product is increased by organically combing the fragrance and abundant nutrition components of a fruit with grains. The coconut husk with hard texture, low price and good sealing effect is effectively used to make the container, so wastes are reused, and the characteristic of the wine product is increased.

Description

technical field [0001] The invention relates to the technical field of wine making and the preparation of a novel wine container, in particular to the preparation of coconut wine and its container. Background technique [0002] Coconut, the fruit of the coconut tree, is composed of a fibrous outer shell that provides the coconut husk fiber and contains large, edible, thick-fleshed nuts. When the fruit is fresh, there is a clear liquid called coconut milk. Coconuts are mainly produced in tropical regions. [0003] Coconut juice and coconut meat contain a lot of protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium, magnesium, etc. The coconut meat is white as jade, fragrant and crisp; the coconut juice is cool and sweet. Coconut meat and coconut juice are delicious fruits suitable for all ages. [0004] Coconut is sweet and flat in nature and taste, and enters the stomach, spleen and large intestine meridian; the pulp has the effec...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04B65D85/72
Inventor 蒙锋
Owner GUANGXI TIANYANG MENGFA WINE
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