Extraction method of coconut oil
A coconut oil and crude oil technology, applied in the direction of edible oil/fat, fat oil/fat production, fat oil/fat refining, etc., can solve the problems affecting the quality and properties of coconut oil, difficult to remove, etc., to improve the comprehensive utilization rate, Raw material cost savings and extremely low impurity content
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Embodiment 1
[0025] A method for extracting coconut oil, comprising the steps of:
[0026] (1) The fresh coconut meat is crushed, and the coconut milk is squeezed out by a screw press to obtain shredded coconut;
[0027] (2) After drying the shredded coconut at 70°C, use a 7.5 kilowatt screw press to squeeze out the crude coconut oil; the crude oil is filtered for the first time with a pressure filter (model: QYS-50B), and the working pressure is controlled at 0.1MPa. Mesh filter cloth. After filtering, put it in a container and let it stand still, so that the oil and water will naturally settle and stratify; during the standing process, the temperature is controlled at 23°C, and the standing time is 20 hours; due to the small specific gravity, the coconut oil floats on the upper layer, and the water specific gravity is larger, sinking in the lower layer , In order to facilitate the removal of water, the bottom of the container is inclined, and a drain is set at the lowest point, which ca...
Embodiment 2
[0030] A method for extracting coconut oil, comprising the steps of:
[0031] (1) The fresh coconut meat is crushed, and the coconut milk is squeezed out by a screw press to obtain shredded coconut;
[0032] (2) After drying the shredded coconut at 65°C, a 7.5kw screw press is used to squeeze the crude coconut oil; the crude oil is first filtered with a pneumatic filter, the working pressure is controlled at 0.4MPa, and a 200-mesh filter cloth is used. After filtering, put it in a container and let it stand still, so that the oil and water will naturally settle and stratify; during the standing process, the temperature is controlled at 40°C, and the standing time is 24 hours; due to the small specific gravity, the coconut oil floats on the upper layer, and the water specific gravity is larger, sinking in the lower layer , In order to facilitate the removal of water, the bottom of the container is inclined, and a drain is set at the lowest point, which can directly discharge th...
Embodiment 3
[0035] A method for extracting coconut oil, comprising the steps of:
[0036] (1) The fresh coconut meat is crushed, and the coconut milk is squeezed out by a screw press to obtain shredded coconut;
[0037] (2) After drying the shredded coconut at 50°C, a 7.5 kilowatt screw press is used to squeeze out the crude coconut oil; the crude oil is filtered for the first time with a pneumatic filter, the working pressure is controlled at 0.3MPa, and a 200-mesh filter cloth is used. After filtering, put it in a container and let it stand still, so that the oil and water will naturally settle and stratify; during the standing process, the temperature is controlled at 30°C, and the standing time is 22 hours; due to the small specific gravity, the coconut oil floats on the upper layer, and the water specific gravity is larger, sinking in the lower layer , In order to facilitate the removal of water, the bottom of the container is inclined, and a drain is set at the lowest point, which c...
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