Squeezed coconut milk drink

A coconut juice and beverage technology, applied in the field of coconut juice beverages, can solve the problems of high production cost and complicated coconut juice beverage production process, and achieve the effects of high freshness, mellow taste and rich nutrition.

Inactive Publication Date: 2017-06-13
ZHANJIANG HUANLEJIA FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the need to adopt a special variety of coconut and carry out two homogenization treatments, the coconut milk beverage has a complicated manufacturing process and high production costs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation Embodiment 1

[0028] Prepare fresh coconut milk as follows:

[0029] ⑴Mix fresh coconut meat and hot water at about 55°C in a weight ratio of 1:2 and soak at this temperature for 20 minutes, then send the mixture into a pulp crusher, so that the coconut meat is broken into an average particle size of about 2 mm particles;

[0030] (2) The mixture obtained in step (1) is sent into a colloid mill for a colloid mill, then sent into a juice extractor for a juice squeeze, and the coconut dregs are separated through a 100 mesh sieve to obtain a coconut milk; The average particle size of the coconut meat particles obtained after the rubber mill is about 20 meshes, and the material temperature is controlled to be about 55°C during a rubber mill and a juice extraction process;

[0031] (3) Mix the coconut dregs obtained in step (2) with hot water at about 55°C in a weight ratio of 1:0.8, then send them into a colloid mill for secondary rubber milling, and then send them into a juice extractor for s...

preparation Embodiment 2

[0034] Prepare fresh coconut milk as follows:

[0035] ⑴Mix fresh coconut meat and hot water at about 70°C in a weight ratio of 1:3 and soak at this temperature for 15 minutes, then send the mixture into a pulp crusher, so that the coconut meat is broken into an average particle size of about 3 mm particles;

[0036](2) The mixture obtained in step (1) is sent into a colloid mill for a colloid mill, then sent into a juice extractor for a juice squeeze, and the coconut dregs are separated through a 100 mesh sieve to obtain a coconut milk; The average particle size of the coconut meat particles obtained after the rubber mill is about 40 meshes, and the material temperature is controlled to be about 70°C during a rubber mill and a juice extraction process;

[0037] (3) Mix the coconut dregs obtained in step (2) with hot water at about 70°C in a weight ratio of 1:1, then send them into a colloid mill for a second rubber mill, then send them into a juicer for a second squeeze, and...

preparation Embodiment 3

[0040] Prepare fresh coconut milk as follows:

[0041] ⑴Mix fresh coconut meat and hot water at about 85°C in a weight ratio of 1:4 and soak at this temperature for 10 minutes, then send the mixture into a pulp crusher, so that the coconut meat is broken into an average particle size of about 5 mm particles;

[0042] (2) The mixture obtained in step (1) is sent into a colloid mill for a colloid mill, then sent into a juice extractor for a juice squeeze, and the coconut dregs are separated through a 100 mesh sieve to obtain a coconut milk; The average particle size of the coconut meat particles obtained after rubber milling is about 30 meshes, and the material temperature is controlled to be about 85°C during a rubber mill and a juice extraction process;

[0043] (3) Mix the coconut dregs obtained in step (2) with hot water at about 85°C in a weight ratio of 1:1.5, then send them into a colloid mill for secondary rubber milling, then send them into a juice extractor for second...

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PUM

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Abstract

The invention relates to a squeezed coconut milk drink which is prepared from the following raw materials in percentage by weight: 10-30% of coconut milk, 4-10% of white granulated sugar, 0.2-1% of an emulsifier and 0.05-0.15% of a stable thickener, wherein the coconut milk is prepared by the following methods of (1) mixing fresh coconut meat and water at the weight ratio of 1:(2-4) and crushing the coconut meat until particles which are smaller than or equal to 5mm; (2) feeding a mixture obtained in the step (1) into a colloid mill for primary colloid milling, feeding the product into a juice extractor for primary squeezing and sieving and separating coconut residues to obtain primary coconut milk; (3) mixing the coconut residues obtained in the step (2) and water at the weight ratio of 1 to (0.8-1.5), feeding the mixture to the colloid mill for secondary colloid milling, feeding the product into the juice extractor for secondary squeezing, and sieving and separating the coconut residues to obtain secondary coconut milk; and (4) mixing the primary coconut milk and the secondary coconut milk to obtain the coconut milk. The squeezed coconut milk drink has thick and alcohol tastes.

Description

technical field [0001] The present invention relates to a kind of coconut juice beverage; More specifically, the present invention relates to a kind of coconut juice beverage prepared by adopting raw coconut meat pressing technology. Background technique [0002] Coconut juice beverage is rich in nutrients such as fat, protein, vitamins and minerals, and is very popular among people. At present, there are many kinds of coconut juice beverages on the market, but its preparation process mostly adopts concentrated coconut milk or frozen coconut milk. The frozen coconut milk process is to store the coconut milk obtained after squeezing the white pulp of fresh coconut fruit in the production area directly in a cold storage, and transport it to the production line for filling in a cold chain. Concentrated coconut milk is to evaporate the moisture of coconut milk at the place of production to process it into a concentrated liquid, which is then transported to the production line t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52
CPCA23L2/02A23L2/04A23L2/52
Inventor 程德根曾昭开常中春徐翔周春
Owner ZHANJIANG HUANLEJIA FOOD CO LTD
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