67results about How to "Improve circulatory system" patented technology

The invention discloses a food composition suitable for a hypertension hyperlipidemia hyperglycemia population, which comprises rice, millet, black rice, yam, lotus roots, oat, tartary buckwheat, lotus seeds, pearl barley, yellow corns, potatoes, hazelnuts, Chinese chestnuts, konjak, black sesame, shiitake mushrooms, lycium barbarum, dried mulberries, dried seedless grapes, dates, salt black beans of soybeans, hawthorn powder, carrot powder, tomato powder, puerarin powder, concentrated whey protein, soy isolate protein, camellia oil, purple perilla seed oil, maltodextrin, L-malic acid, L-carnitine and milk calcium. The invention further discloses a preparation method of the food composition suitable for the hypertension hyperlipidemia hyperglycemia population. After the food composition is taken usually, balanced nutrition can be ensured when effects of effectively reducing a blood pressure, blood fat and blood sugar are achieved; meanwhile, the food composition also has effects of conditioning important organs of a human body, such as livers, kidneys, spleen, stomach, large intestine and the like, protecting the heart, improving blood vessel elasticity, reducing the blood viscosity and preventing the Alzheimer disease.

The invention discloses an immune type protein powder solid beverage and a preparation method thereof and belongs to the field of nutritional foods. The solid beverage comprises the following components: 70-85 percent of concentrated whey protein powder, 3-8 percent of pea protein, 5-15 percent of wheat protolysate, 2-4 percent of phospholipid, 1-3 percent of an acerola cherry extract, 1-5 percent of edible essence, 0.5-1.5 percent of a yeast extract, 0.5-1.5 percent of gamma-aminobutyric acid, 0.5-1.5 percent of coconut milk powder, 0.3-0.8 percent of silicon dioxide and 0.1-0.3 percent of stevioside. The invention also discloses the preparation method of the solid beverage. The solid beverage disclosed by the invention fully meets the demands of the human body, is scientific in prescription design, reasonable in nutrition arrangement and different in taste according to different customers, and can meet the special demands of different people on taste; the solid beverage is mellow in taste, convenient to use, stable in quality, simple in preparation method, easy to operate, suitable for large-scale industrial production, free of sugar in the prescription and suitable for diabetics to eat.

The invention discloses purple fine dried noodles capable of preventing cancer and a making method of the purple fine dried noodles. The fine dried noodles are prepared from the following components in parts by weight: 80-100 parts of wheat flour, 10-20 parts of purple corn flour, 10-15 parts of purple potato flour, 10-15 parts of purple Chinese yam powder, 5-10 parts of purple carrot juice, 3-8 parts of eggplant juice, 3-8 parts of purple cabbage juice, 3-6 parts of eggs, 2-4 parts of konjac glucomannan, 2-3 parts of vital wheat gluten, 2-5 parts of edible salt, 0.1-0.5 part of dietary alkali and 45-65 parts of drinking water. The making method comprises the following steps of pretreating raw materials; mixing flour with water so as to obtain dough; ageing the dough; pressing the aged dough for the first time so as to obtain dough sheets; ageing the dough sheets; continuously pressing the aged dough sheets so as to obtain thin dough sheets, and cutting the thin dough sheets into wet noodles; putting the wet noodles on a rack, and uniformly cutting the wet noodles on the rack; drying the wet noodles on the rack; and taking the dried noodles from the rack, and cutting off the dried noodles taken from the rack. According to the purple fine dried noodles and the making method disclosed by the invention, the wheat flour is used as a main raw material, purple foods which are rich in anthocyan and selenium elements are added, and the technology is simple, so that the made fine dried noodles are rich in nutrition, bright in color and chewy in mouth feel, and can have the functions of eliminating free radicals, resisting oxidation, preventing cancer, strengthening the elasticity of blood vessels, maintaining beauty and keeping young.

The invention discloses healthcare food capable of improving cardiovascular and cerebrovascular circulation systems, increasing the release of NO in vascular endothelial cells and enhancing the anoxia resistance of the organism, a preparation method thereof and application of the healthcare food in preventing cardiovascular and cerebrovascular diseases and improving the anoxia resistance of the organism. The healthcare food disclosed by the invention is prepared from the following raw materials in parts by weight: 1-6 parts of American ginseng, 8-16 parts of radix salviae miltiorrhizae and 1-5 parts of panax pseudoginseng. The preparation method of the healthcare food disclosed by the invention completely extracts the active ingredients of radix salviae miltiorrhizae; and meanwhile, by adopting a micronization technology for the panax pseudoginseng and radix salviae miltiorrhizae, the surface area of the healthcare food is increased, the absorbance is improved, and the damage to the active ingredients of the panax pseudoginseng and radix salviae miltiorrhizae in the extraction process is reduced so as to improve the healthcare effect.

The invention discloses a composite black plant anthocyanidin essence beverage. The composite black plant anthocyanidin essence beverage consists of the following raw materials in parts by weight of lycium ruthenicum extraction powder, soybean peptide powder, grape extraction powder, blueberry extraction powder, black mulberry extraction powder, fructo-oligosaccharide, citric acid and siraitia grosvenorii sugar. The invention further discloses a preparation method of the beverage. According to the beverage disclosed by the invention, various components are in synergistic reaction, the lycium ruthenicum extraction powder, the grape extraction powder, the blueberry extraction powder and the black mulberry extraction powder contain different anthocyanidins, and micromolecular soybean protein peptide and water soluble dietary fibers (namely fructo-oligosaccharide) are used as auxiliary materials, so that the beverage is rich in various substances desired by human bodies; the composite anthocyanidins can eliminate free radicals, strengthen the elasticity of blood vessels, improve circulatory systems, promote the smoothness of skin and restrain inflammation and allergy, so that the beverage is widely suitable for various crowds; and the beverage is a solid product, is convenient to carry, is a high-end product as a gift, and has good economic benefits and social benefits.

The invention provides a debitterized natural rose residue extract and a preparing method and application thereof. Rose residues obtained after distillation are used as the raw material and subjected to ultrasonic extraction, filtration and concentration to obtain rose residue extraction concentrated solution, bitter substances including tannin in the concentrated solution are made to settle by means of gelatin at a low temperature, residual gelatin is removed with ethyl alcohol, the rose extract is prepared through concentration, and rose pigment and flavor substances are added to improve color and fragrance. The prepared rose residue extract has a strong and complete rose fragrance and a rosy color, and rose residues obtained after distillation can be fully recycled so that resource waste and environment pollution can be reduced and the additive value of rose can be increased. Meanwhile, tannin is removed through gelatin, and the traditional tannin removing technological process achieved through fermentation can be shortened; furthermore, unique low-temperature storage treatment is conducted, so that complete settling of tannin is achieved; residual gelatin is removed through alcohol precipitation, so that flavor components including pigment can be added conveniently in the following stages, and quality is made higher.

The invention relates to composite collagenous fruit powder. The composite collagenous fruit powder is prepared from the following raw materials in parts by weight: 30-90 parts of marine-fish oligopeptide powder, 2-6 parts of blueberry juice powder, 0.2-0.6 part of papaya powder, 15.7-47.1 parts of maltodextrin, 0.15-0.45 part of ceramide, 1.5-4.5 parts of a souring agent, 0.25-0.75 part of a sweetening agent and 0.2-0.6 part of essence. The composite collagenous fruit powder is simple and reasonable in formula and has the efficacy of whitening skin, lightening spots, sustaining and preserving moisture, resisting oxidation, resisting wrinkles and firming and shrinking pores. The trial eating by people shows that the skin whitening, moisture preserving and spot lightening effects of the composite collagenous fruit powder are significantly different from those of a control group.

The invention discloses pig feed for increasing feed conversion rate. The pig feed is prepared from the following raw materials in parts by weight: 60 parts of corn flour, 8 parts of soya bean shells, 3 parts of pea hulls, 1 part of lupin, 8 parts of garlic residues, 10 parts of dried gingers, 3.0 part of jerusalem artichoke residues, 1.0 part of marigold residues, 0.02 part of schizochytrium limacinum powder, 0.02 part of platycladi seeds, 0.10 part of mint, 0.3 part of fructus psoraleae, 0.10 part of fenugreek, 0.1 part of fish meal, 0.2 part of an enzyme preparation, 0.005 part of cucumber flowers, 0.4 part of sesame pulp and 3 parts of artemia cysts. The pig feed is rich in nutrient, and capable of increasing the feed conversion rate, so that pigs can gain more weight by being fed with the same amount of feed; meanwhile, the daily gain of the growing and fattening pigs can be effectively improved, so that the pigs can grow quicker and can be slaughtered in advance.

The invention relates to a negative ion far-infrared latex product and a preparation method thereof. Negative ion powder and far-infrared ceramic powder are evenly mixed in a product body, the negative ion powder can freely release a certain amount of negative oxygen ions, and air containing the negative oxygen ions is breathed in the human body and then enters the human body for circulation so that the human vegetative nerves can be regulated, the cardio-pulmonary functions can be improved, respiration depth can be strengthened, the human metabolism is promoted and the human health can be benefited. The far-infrared ceramic powder launches far-infrared rays, the far-infrared rays can penetrate into the human tissue, and interstitial thermotherapy is conducted on the human body, wherein the principle of the interstitial thermotherapy is that the human body temperature is raised so as to relax blood vessels, the metabolic rate of the body is increased, and the effect of reinforcing ligaments, joint capsules and muscle elasticity is achieved. After the latex product is used for a long time, the self-healing capacity of the human body can be greatly improved.

The invention relates to health-care food with functions of tendering skin and whitening and improving stomach function as well as a preparation method of the health-care food. The preparation method for the health-care food is prepared from the following steps of: cleaning, crushing, juicing, concentrating, spraying, drying and sieving a proper amount of fresh aloe leaves, fresh pawpaw and fresh coconut pulp into corresponding dry powder; and uniformly mixing and blending the dry powder with a proper amount of fresh milk powder. The materials and the fresh milk powder are as follows in percentage by weight: 10%-50% of dry aloe powder, 20%-55% of dry pawpaw powder, 10%-25% of dry coconut powder and 10%-20% of fresh milk powder. The health-care food is sterilized and disinfected by microwave at 120 DEG C, cooled to the normal temperature and then packaged in bags or filled in capsules. The used ingredients are pure natural food, prepared according to a scientific and reasonable proportion, free of any side effect after being taken for a long time, and remarkable in healthcare effects of beautifying the skin and improving the stomach function.

The present invention is kudzu beverage compounded with squeezed kudzu juice, water and food additives, including citric acid, sugar, sweetener, potassium sorbate and antioxidant. The present invention has the functions of sobering up, detocating, lowering blood sugar and improving micro circulation, and is tasty and healthy.

The invention discloses a kidney-nourishing brain-fortifying traditional Chinese medicine, a preparation method and purpose. The traditional Chinese medicine comprises carapax et plastrum testudinis, cornu cervi, fructus lycii, panax ginseng, radix et caulis acanthopanacis senticosi, herba gynostemmatis pentaphylli, fructus broussonetiae, rhizoma atractylodis macrocephalae, radix angelicae sinensis, poria, root of kirilow rhodiola, and rhizome of conic gymnadenia. The preparation method comprises adding water into carapax et plastrum testudinis and cornu cervi, decocting twice, merging decoctions and filtering; adding water into radix angelicae sinensis and rhizoma atractylodis macrocephalae, distilling for extracting volatile oil, clathrating by using belta-cyclodextrin; adding water into all of the rest medicine materials and the decoction dregs of radix angelicae sinensis and rhizoma atractylodis macrocephalae, decocting twice, merging decoctions, filtering, concentrating, adding ethanol to enable the alcohol content to reach 60%, stirring uniformly, standing for 12 h, getting the supernatant and recovering ethanol; and merging the above medicinal soup, concentrating to form a clear cream, adding the volatile oil clathrate compound, adding auxiliary materials and ethanol, and granulating. The traditional Chinese medicine is applicable to treat disease symptoms of amnesia, neurasthenia, soreness and weakness of waist and knees, spirit fatigue and strength lack, is relatively well taken by patients attacked by high blood pressure, diabetes and the like, is relatively stable in quality, is small in patient dosage, and is relatively good in adaptability.

The invention relates to an ecological health care space. The ecological health care space comprises a floor, a wall, a suspended ceiling, a room temperature adjusting device, air anion generators, afar infrared generator and an exhaust device, wherein the floor, the wall and the suspended ceiling enclose a health care space, the room temperature adjusting device is arranged on the top end of thesuspended ceiling, an air inlet is formed in the suspended ceiling, air enters the health care space through the air inlet in the suspended ceiling by the room temperature adjusting device, the air anion generators are arranged on the wall at intervals, the far infrared generator is composed of a bamboo curtain and a carbon fiber heating plate, the bamboo curtain is made of raw bamboos and is laid on the wall, the carbon fiber heating plate is arranged between the wall and the bamboo curtain, and the exhaust device is arranged on the lower end of the wall. According to the ecological health care space, a Bama ecological environment is simulated, a comfortable living environment is provided for people, and the environmental quality of people is greatly improved.

The present invention is a pueraria root milk drink using plant as a main material which is prepared by the mixture of pure juice extracted from pueraria root and specially made food additives. The invented drink with uniform turbid state, in milk white colour, having rich milk fragrant and pueraria root fragrant has the functions of allaying one's hunger, engendering liquid and allaying thirst, clearing heat and relieving restlessness and also it has the effects of restoring from the wine, removing toxic substance, avoiding disease and improving the circulatory system if it has been drund since it is made of pure juice of natural wild pueraria root and additives of agar, cellulose sodium, white sugar and milk powder.

The invention discloses an automatically-purifying drinking water system, and relates to the field of household appliances. A device body is equipped with a water purifying filtering device, a water tank, a heating chamber, a heat-dissipating chamber, a controller, a data storage device, a battery module, a walking mechanism, a mechanical arm and an environment sensing device, wherein the water purifying filtering device comprises a PP cotton filter core, a KDF filter core, a resin filter core, a booster pump, a nano-energy multifunctional filter core, a high-voltage switch, a negative potential energy filter core, a microcrystalline active carbon filter core, a magnetized filter core, a CP-PP micron-sized polypropylene filter core, a hollow ultrafiltration membrane and a bacteriostatic silver-loaded postposed filter core; the controller judges whether a user comes close and acquires identity information of the user according to the environment sensing device; thereby, the controller controls opening and closing of a corresponding electromagnetic valve so as to select a water filtering loop meeting requirements of the user, automatically adjusts the temperature, and controls the mechanical arm to receive water and send water to the user. The automatically-purifying drinking water system can automatically produce water matched with the user and send water to the user, so that the life of the user is facilitated.

The invention discloses a preparation method of blueberry health care oral liquid with a beautifying effect. The method comprises the steps of washing and crushing blueberries, and extracting to obtain blueberry extract; concentrating the obtained blueberry extract to obtain a blueberry anthocyanin extract; washing and crushing chrysanthemum flowers to obtain chrysanthemum flower extract; weighing white paeony root, bighead atractylodes rhizome, white poria cocos, liquorice root, cortex cinnamomi and ramulus cinnamomi according to a weight part ratio of 5 to 5 to 5 to 1 to 4 to 3, slicing the weighed materials, decocting, and filtering to obtain filtrate; mixing and stirring the blueberry anthocyanin extract, the chrysanthemum flower extract, the filtrate, honey and citric acid according to a proportion, adding water into the mixture, and evenly stirring; sterilizing, and then filling nitrogen under the condition of keeping away from light, and filling to obtain a finished product of the oral liquid.

The invention discloses a potato health preserving rice and a preparation method thereof. The potato health preserving rice is prepared from 15 to 30 percent of mashed potato, 30 to 55 percent of riceflour, 5 to 10 percent of tartary buckwheat whole wheat flour, 1 to 10 percent of lotus seed powder, 1 to 5 percent of pearl barley powder, 5 to 15 percent of purple potato whole wheat flour and 5 to15 percent of radix puerariae whole wheat flour. The preparation method of the potato health preserving rice comprises the following steps: firstly, carrying out controlled gelatinization on all thecomponents; then carrying out shock cooling to 10 DEG C; extruding the components into the shape of rice or polished round-grained rice or long-sharped rice through an extruder, thus obtaining a finished product. The potato health preserving rice disclosed by the invention has the advantages of balanced nutrition, good extrusion molding effect and no difference in taste and cooking performance with rice; in addition, the utilization rate of potatoes can be improved, human health is promoted, a grain structure is improved and the food problems are solved.

The invention provides anthocyanin-containing functional milk cow feed and a preparation method thereof and relates to the technical field of milk cow feed. The anthocyanin-containing functional milk cow feed is prepared from raw materials as follows: blueberry anthocyanin, grape-skin anthocyanin, corn germ meal, a Chinese herbal medicine mixture, wild hay, peanut vine, green barley, potato, feather meal, silkworm chrysalis, dicalcium phosphate, salt, cellulolytic enzyme and aspergillus. The milk cow feed is rich in various nutrient substances required by rapid growth of milk cows, balanced in nutrition arrangement, easy to digest and high in nutrient concentration; the raw materials are pure-natural green raw materials and have no negative influence on constitution of the milk cows and milk quality, and culture benefits can be greatly increased.

The invention discloses a radiation-proof and health-care tippet which comprises a tippet surface layer and a tippet bottom layer, wherein the tippet surface layer is made of radiation-proof fabrics, and the tippet bottom layer is fumigated through rosemary essential oil and Clary sage essential oil. The radiation-proof health-care tippet has the radiation-proof and health-care effects, enriches functions of tippets, and overcomes the defects of a traditional tippet, the radiation-proof fabrics can shield electromagnetic radiation and guarantee health of people, the tippet bottom layer fumigated by the rosemary essential oil has the effects of regulating the human body, relieving pressure, regulating internal secretion, enhancing memory ability, improving the dry skin and the like. The Clary sage essential oil has the effects of balancing grease, tranquilizing and allaying excitement, and improving a circulation system.

The invention discloses a bone-invigorating pill and a preparation method thereof. The bone-invigorating pill comprises pilose antler, herba taxilli, ginseng, white peony root, poria cocos, achyranthes root, ligusticum wallichii, Chinese angelica, prepared rehmannia root, dragon's blood, scorpion, lumbricus, cassia bark, kadsura pepper stem, caulis sinomenii, herba siegesbeckiae, pawpaw, safflower, frankincense, myrrh, radix angelicae pubescentis, licorice root, centipede, bark of ash and herba asari. The preparation method mainly comprises crushing, pelleting by a pelleting machine, drying and packaging. The bone-invigorating pill has treatment effects of tonifying liver and kidney, strengthening tendons and bones, promoting blood circulation to remove meridian obstruction, and expelling wind and removing cold, and has good clinical effects on liver and kidney deficiency-cold and anemofrigid-damp arthralgia-caused arthralgia spasm pain, femoral head necrosis and sciatica.

The invention discloses a method for optimizing the hatching efficiency of geese. The method specifically comprises the following steps of 1) egg selection, 2) hatching preparation, 3) goose egg hatching, 4) egg cooling and 5) hatching. The hatching method is simple and effective, a layer of an emulsion is applied to the surfaces of disinfected and sterilized eggs, the eggshells can be effectivelysoftened under the irradiation of far infrared rays, the resistance of the goslings breaking the shells is reduced, nutrients are also provided for embryo development, the incubation time is effectively shortened by 7-8 days, the hatching rate can be increased to 98%, and the farming cost of farmers is greatly reduced.

The invention discloses a freckle-removing whitening capsule and a preparation method thereof. The capsule is prepared from, by weight parts, 15-20 parts of panax notoginseng, 15-20 parts of donkey-hide gelatin, 5-10 parts of hawthorn, 5-10 parts of rosa roxburghii, 5-10 parts of cannabis oil, 3-5 parts of cantaloupe seed oil, 2-4 parts of pawpaw seeds, 2-5 parts of grapefruit, 3-5 parts of cranberry, 4-8 parts of mulberry, 2-6 parts of duchesnea indica, 3-6 parts of raspberry, 1-2 parts of black fruit Chinese wolfberry, 1-2 parts of auricularia auricular, 1-3 parts of rose, 1-2 parts of pearl layer powder, 0.5-1 part of spirulina, 0.1-0.3 part of dendrobium officinale and 0.05-0.1 part of selenium yeast. The freckle-removing whitening capsule does not contain any chemical additive, is extracted from natural plants and has no toxic or side effect; and according to the chloasma forming principle, appropriate traditional Chinese medicines are chosen to be matched with plants to form the capsule, so that the skin has super oxidation resistance. The freckle-removing whitening capsule not only can be orally administrated, but also can be externally used and can achieve the effect of quickly removing freckles and whitening the skin, the freckle-removing time is short, and the freckles do not reoccur easily.

The invention discloses a full-function health maintenance conditioning instrument. The instrument comprises a closed box body with a door, a heating device, five-color lamps, a five-tone player, foot sole magnetic energy massage devices and negative ion generators. The instrument further comprises a video, an interphone, a temperature controller and herb purification health maintenance boxes which comprise plastic boxes and health maintenance raw materials. Multiple air holes are formed in the two ends of each plastic box, and the health maintenance raw material are composed of the tomatine, sodium houttuyfonate, the sea buckthorn flavone, the Kuding flavone, the gaultheria yunnansis oil and sublimation agents. The negative ion generators are movable and replaceable negative ion generators and installed on the wall A, the wall B and the wall C of the box body respectively. The interphone and the temperature controller are installed on the wall C of the box body. The problems that in the market, a health maintenance device is single in function and poor in health maintenance effect are solved, and the health maintenance condition instrument integrates multiple functions, comprehensively improves the immunity of the human body and the health maintenance effect and is more convenient to use for a user.

The invention relates to a preparation method of a health care wine capable of relieving physical fatigue, and belongs to the technical field of baijiu production. In order to fully exert the functions of materials that can be used as food and medicine, a method, which carry out fermentation and extraction simultaneously, is provided; and then Yanghe Daqu is added to carry out deep extraction. Fore-shot, after-run, and a sweetener are taken as the flavoring agent, and the wine has a light yellow color or amber color and a fine and soft taste. The health care wine can relive physical fatigue, enhance the immunity, prevent aging and oxidation, and relieve hypertension, hyperlipidemia, and hyperglycemia.

The invention relates to a coating white cardboard made of various fiber raw materials and a production process thereof, the fiber raw materials of a core layer comprise bleached sulfate softwood pulp, bleached hardwood chemical thermo-mechanical pulp, white cardboard waste pulp and bagasse pulp, and the fiber raw materials of a bottom layer comprise bleached sulfate softwood pulp, bleached sulfate hardwood pulp and high-grade deinked pulp. An interlayer reinforcing agent is sprayed between the layers; the bagasse pulp can be chemically bleached mechanical pulp, and the interlayer enhancer comprises 40-75 parts of spraying starch, 10-20 parts of water-based novolac epoxy resin emulsion and 8-15 parts of styrene-acrylic emulsion; the retention and drainage aid in the slurry of the core layer and the bottom layer comprises PEI, CPAM and bentonite. According to the method, the problem of shortage of wood raw materials can be relieved, the cost is reduced, the defects of the strength, water resistance and the like of fiber pulp are overcome by spraying the interlayer reinforcing agent between layers, the finished pulp can have better water filtering performance and papermaking performance by chemically bleaching the mechanical bagasse pulp, and meanwhile, the strength performance of the finished paper is improved.

The invention discloses an acanthopanax root hotpot condiment and a preparation method thereof. The acanthopanax root hotpot condiment uses acanthopanax roots as a main raw material, contains ginsengs, chicken oil, dry red hot peppers, refined beef cream, gingers, garlic, bean halves, salt, white sugar, spice and aginomoto, is delicious and fragrant in taste and has functions of strengthening physique and beautifying the face. Compared with existing hotpot condiments, the acanthopanax root hotpot condiment keeps delicious and fragrant taste of common hotpot condiments and meanwhile has the advantage of being nutritious. The acanthopanax root hotpot condiment prepared by means of the preparation method is peppery, delicious, mellow, tasty, refreshing and comprehensive in nutrition, strengthens the physique, prevents senility, beautifies the face and is suitable for people with different dietary habits in various regions.

A purple potato leaf jelly is characterized by being prepared from the following components in parts by weight: 600 parts of water, 80 parts of fructose-glucose syrup, 40 parts of a superfine purple potato leaf powder, 5 parts of a jelly powder, 0.4 part of citric acid, 0.4 part of Chinese yam polysaccharide, 0.5 part of a flavoring agent, 0.2 part of sodium cyclamate, 0.2 part of potassium sorbate, 5.5 parts of puffed wheat flour, 0.4 part of corn peptide, 0.2 part of a panax notoginseng extract, 0.2 part of a clove extract, and 0.2 part of a rape flower extract. A traditional formula is changed, and the purple potato leaf and various effective components are added, so that the jelly has the efficacies of resisting cancer, preventing aging, enhancing the elasticity of blood vessels, improving a circulation system and improving the smoothness of skin and the like; the product is rich in taste and novel in mouthfeel; besides ensuring the original flavor, the product is more nutritious, conforms to the modern consumer taste demand, also is more beneficial for people to absorb nutrition, and improves the health-care effect.

The invention relates to the technical field of skin care, in particular to a mask application method. The mask application method comprises the following specific steps: taking out a mask from a bag, and placing the mask in a mask grinding tool; pouring essence on mask cloth and uniformly smearing the essence on the mask cloth with a small brush so as to fully infiltrate the whole mask; applying the infiltrated facial mask onto a facial contour; connecting clout nails of the mask with a handheld controller through clout nail connecting lines; selecting and pressing a gear button on a conductive rod, and adjusting the force of micro-current on the face through the gear button; after standing for 20-25 minutes, taking down corresponding accessories, and discarding the mask; and then gently massaged the facial skin so as to allow the essence to be fully absorbed. The invention provides the mask application method which is obvious in effect and capable of well absorbing essence and preventing facial moisture loss.

The invention relates to the field of cosmetics, in particular to syzygium-samarangense-flavor lip pomade and a preparation method thereof. The lip pomade comprises syzygium-samarangense extract, common head cabbage extract, camellia oil, okra essential oil, folium illicis latifoliae and sodium carboxymethyl cellulose. The preparation method includes: mixing the syzygium-samarangense extract, the common head cabbage extract and folium illicis latifoliae; adding water, and decocting for three times: using big fire to decoct for 1h for the first time, using small fire to decoct for 2h for the second time, and using big fire to decoct for 20min for the third time; blending decoctions of the three times, filtering, and heating filtrate until material temperature is 70-75 DEG C; adding sodium carboxymethyl cellulose, performing microwave treatment until sodium carboxymethyl cellulose ingredients are dissolved, and cooling to normal temperature; adding the camellia oil and the okra essential oil, stirring at a high speed, and performing vacuum condensation till being thick to obtain the syzygium-samarangense-flavor lip pomade. The lip pomade can enhance discharging of cytotoxity, has anti-aging, moisture-retaining and wrinkling-resistant efficacy and has oxidation resistance, lip aging is effectively delayed, and lip pigmentation is reduced.

The invention relates to the technical field of food science, in particular to a preparation process of a fruit and vegetable beverage with a vision care effect. The beverage comprises the following components of lycium ruthenicum, lutein ester powder, frozen wild blueberry concentrated juice, concentrated blackcurrant juice, cassia seed powder, lycium chinense normal juice, lactitol, d-sorbitol solution, CMC, DL malic acid, citric acid, concentrated carrot juice and purified water. The beverage is prepared through the process steps of homogenizing, degassing, deoxidizing, primary sterilizing,filling, secondary sterilizing, cooling, segmenting and the like, The beverage prepared through the formula and the process has good taste, eyes can be protected, and the effects of enhancing the immune function, improving the circulatory system, maintaining beauty, resisting aging, inhibiting inflammation and allergy and the like can be achieved.